Basil Thai Cuisine - Columbia

Appetizers Lunch

• Stuffed Shrimp (5)8,95 USD

  Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.

• Thai Chicken Wings (6)6,95 USD

  Chicken marinated with soy sauce, garlic powder and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.

Soups Lunch

All soups are enough for two people.

• Wonton9,95 USD

  Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic.

• Tom Kha Gai (Chicken Coconut)-Cup4,95 USD

  Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Salads Lunch

Gluten-free.

• Yum Neua (Beef Salad)7,95 USD

  Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.

• Yum Ped (Duck Salad)6,95 USD

  Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro and mint. Served with a wedge of iceberg lettuce.

House Specialties Lunch

• Basil Duck19,75 USD

  Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.

• Crispy Red Curry Duck19,75 USD

  Spicy. Chef Suntorn's signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.

Entrees Lunch

• Ginger11,95 USD

  Juliennes of ginger, mushrooms, onions, carrots and scallions.

• Vegetables Delight11,95 USD

  Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.