Basso56

4.7

4,7

1521 recensioni

da 31 $ a 50 $

Italiana

Effettua una prenotazione

2 persone

17 feb 2025

19:00

Prenotato 26 volte oggi

Tra i migliori del quartiere
Ottimo per un'occasione speciale
Atmosfera affascinante

Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.

Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.

Pots, Pans & Pasta Sunday Brunch
Sundays, 11:30 AM to 2:30 PM
Enjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Italiana, Italiana contemporanea
Orari di apertura
Ogni giorno 17:00–21:00 Dom 11:30–14:30
Numero di telefono
(914) 861-2322
Sito web
http://www.bassobypxk.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Peter X. Kelly

Posizione
11 King Street, Chappaqua, NY 10514
Quartiere
Chappaqua
Traversa
Near Chappaqua train station
Parking details
Parcheggio Pubblico
Public transit
Metro North Chappaqua station
Altro
Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Vegana, Vino

Piatti preferiti

Minestrone Soup with Hudson Valley Vegetables Cannellini14,00 USD
Warm Shrimp Salad Black Truffle & Prosecco with Avocado & Tomato19,50 USD
Classic Caesar Salad with Anchovies & Shaved Parmigiano16,50 USD
Crispy Calamari with Zucchini & Lemon, Spicy Tomato & Garlic Aioli19,50 USD
Sweetbreads with Beach Mushrooms & Fennel Pollen, Parm Polenta22,50 USD
Butternut Squash Spuma with Local Vegetali & Crushed Pistachios19,50 USD
Big Eye Tuna Crudo with Sicilian Compote & Pickled Fennel20,50 USD
18 month Prosciutto di Parma with Warm Buratta & Mescluna22,50 USD
Insalata Tricolori Salad with Pears, Walnuts, Balsamic Vinaigrette16,50 USD
Grilled Portuguese Octopus with Fennel & Arugula Salad with Orange22,00 USD

Pasta

Spaghetti Pomodoro with Fresh Basil & Aged Parmigiano24,50 USD
Chitara Pasta with Sea Urchin Butter & Shrimp with Citrus Crumbs32,50 USD
Fettuccine Fungi with Wild Mushrooms, Porcini & Leaf Spinach30,50 USD
Linguine, Manila Clams, Garlic, EVOO & Calabrian Chili29,00 USD
Ravioli with Spinach & Ricotta, Brown Butter & Sage29,00 USD
Spaghetti alla Carbonara with Guanciale, Pecorino & Black Pepper29,00 USD
Orecchiette with Sausage & Broccoli Rabe, Olive Oil & Garlic29,00 USD
PACCHERI with Fresh Tomato Sauce & Eggplant with Ricotta Salata28,00 USD
Risotto with Porcini & Wild Mushrooms & Barolo Glaze32,00 USD

Sides

Brussels Sprouts with Colatura & Aleppo Yogurt12,00 USD
Black Spicy Broccoli Rabe with Roasted Garlic12,00 USD
Roasted Baby Yukon Gold Potatoes with Rosemary12,00 USD
Sauté Spinach with Olive Oil & Garlic12,00 USD
Grilled Asparagus12,00 USD
Truffle Potato Puree14,00 USD

Main Course

Chicken Parmigiano with Pasta32,50 USD
Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts & Cauliflower42,50 USD
Faroe Island Salmon with Lentils & Asparagi with Lemon Crumbs36,00 USD
Duckling with Marsala Sabayon, Mushrooms & Mascarpone Polenta42,00 USD
Colossal Shrimp “Scampi” with Risi e Bisi & Broccoli Rabe42,00 USD
Branzino Filet with Delicata Squash & Herbs with Olive Oil Potatoes39,00 USD

From The Griglia

14 oz NY Sirloin Fiorentina with Sage & Rosemary55,00 USD
14 oz Veal Chop with Cherry Peppers55,00 USD
14 oz Osabow Pork Chop with Calabrian Chili & Apricot Glaze42,00 USD
Atlantic Swordfish with Black Olives, Zucchini & Roasted Onion42,00 USD

Dolci

Affogato with Vanilla Bean Gelato & Espresso13,00 USD
Olive Oil Panna Cotta with Chili & Albicocca13,00 USD
Classic Crème Brulee13,00 USD
Chocolate Salami with Pistachios & Zabagioni13,00 USD
Warm Cioccolato Torta with Vanilla Gelato13,00 USD
TiraMisu with Shaved Chocolate & Coffee13,00 USD
Gorgonzola “Dolci” with Fig Jam13,00 USD
Sorbettos & Gelatos13,00 USD
Espresso4,00 USD
reg./dec.
Cappuccino6,00 USD
reg./dec.
Latte6,00 USD
reg./dec.
Coffee4,00 USD
reg./dec.
Tea4,00 USD

Cosa dicono 1.521 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,6Cibo
4,6Servizio
4,6Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Westchester
I più prenotati

1.521 Recensioni

R
Robbi
VIP
New York
222 recensioni
5.0
222 recensioni
Visitato il giorno 30 giugno 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Tagliolini Allo Scoglio, Burrata with prosciutto, Fettuccine Con Funghi Porcini e Spinaci, Linguine Alle Vongole & sorbet were excellent.
È utile?
OT
Utente OpenTable
Chicago
1 recensione
5.0
1 recensione
Visitato il giorno 9 ottobre 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Dopo quasi una settimana in giro ci siamo lasciati tentare dal richiamo di casa. Ed è andata benissimo. Ottimo il cibo e il servizio. Il costo è ragionevole considerato il prodotto e la location.
È utile?
OT
Utente OpenTable
New York
1 recensione
5.0
1 recensione
Visitato il giorno 5 dicembre 2017
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We loved it! Fantastic menu included delicious: Tortino di mellanzane all’s parmagiana Caprese di buffala Calamari ala griglia Bietole e spinaci
È utile?
M
Michele
VIP
New York
83 recensioni
5.0
83 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Lovely ambience. Excellent service. The wait staff is pleasant and very attentive. Each dish was better than the last. My husband and I shared the Caesar salad which was crispy and one of the best I’ve had in a restaurant in a while. I’m a very good fish cook and their Bronzino entree was cooked to perfection. I also love broccoli rabe and their’s was a delight to my palate. My husband had the chicken parmigiana with pasta and loved it. For dessert, we had the crème brûlée. While it was very good, I found the crème a bit heavy. I would have liked it to have been much lighter. Overall, we had a wonderful belated Valentine’s Day dinner.
È utile?
W
Wayne
VIP
New York
15 recensioni
5.0
15 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Smart move bringing chef Peter Kelly into Basso. He has a strong following and is a wizard in the kitchen! Valentines Day dinner was amazing!
È utile?
K
Kiran
VIP
New York
158 recensioni
5.0
158 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 3
We don't usually do Valentine's Day dinner but we are longtime fans of Chef Peter Kelly's culinary skills, innovative menus, great cocktails, and fabulous service, and had been to Basso 56 before but have been wanting to try Chef Kelly's new location. So this seemed like a great excuse to check it and it did NOT disappoint. Great wine list, exciting cocktail menu, awesome service, and amazing and innovative menu but yet able to accommodate 2 dietary restrictions in our party of 4 without a problem or hesitation. And Chef Kelly made the rounds in the dining room twice during our meal and was as friendly and gracious as always. Sorry no pictures but everything was presented beautifully and absolutely delicious. Salads were fresh and light, grilled octopus was terrific, shrimp with truffle special appetizer was outstanding, branzino was cooked perfectly, all the pastas are made in-house and delicious, and while not on the menu, they made a cacio e pepe for one of our guests who had a dietary need and it was outstanding, especially since it was a very busy night. We will definitely be back soon!
È utile?
A
Arben
New York
1 recensione
5.0
1 recensione
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great addition to the neighborhood. Can’t wait to go back.
È utile?
I
Irwin
VIP
New York
10 recensioni
5.0
10 recensioni
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food, even better service staff!!! Management terrific as well…
È utile?
E
ELLEN
VIP
New York
52 recensioni
4.0
52 recensioni
Visitato 7 giorni fa
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
We shared the lasagna special and the warm shrimp salad as appetizers. Both were delicious. As always the service is outstanding.
È utile?
R
Rachel
VIP
New York
36 recensioni
2.0
36 recensioni
Visitato il giorno 8 febbraio 2025
1. Complessivo 2
2. Cibo 2
3. Servizio 4
4. Atmosfera 2
Very disappointed in the quality d the main courses. My Short rib special should have been fork tender but was tough and chewy. Polenta side dish was salty. My husband’s veal dish should have been better prepared…what was with the brown sauce! Salad was fine and chocolate torte dessert was excellent. Will think twice before returning….especially as the noise level made it impossible to have a conversation without screaming! Not the Peter Kelly experience we fondly remember from X20 or Bully Boy restaurants.
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FAQ

Basso56 è stato valutato con 4,7 stelle da 1521 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

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2 persone

17 feb 2025

19:00

Prenotato 26 volte oggi

11 King Street, Chappaqua, NY 10514

Informazioni aggiuntive

Traversa
Near Chappaqua train station
Quartiere
Chappaqua
Orari di apertura
Ogni giorno 17:00–21:00 Dom 11:30–14:30
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Italiana, Italiana contemporanea
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Parcheggio Pubblico
Public transit
Metro North Chappaqua station
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Peter X. Kelly
Altro
Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Vegana, Vino

Sito web
http://www.bassobypxk.com/
Numero di telefono
(914) 861-2322

Basso56

Effettua una prenotazione

Informazioni aggiuntive

Bellini

Ravioli

Spaghetti alla Carbonara

Antipasti

Minestrone Soup with Hudson Valley Vegetables Cannellini14,00 USD

Warm Shrimp Salad Black Truffle & Prosecco with Avocado & Tomato19,50 USD

Classic Caesar Salad with Anchovies & Shaved Parmigiano16,50 USD

Crispy Calamari with Zucchini & Lemon, Spicy Tomato & Garlic Aioli19,50 USD

Sweetbreads with Beach Mushrooms & Fennel Pollen, Parm Polenta22,50 USD

Butternut Squash Spuma with Local Vegetali & Crushed Pistachios19,50 USD

Big Eye Tuna Crudo with Sicilian Compote & Pickled Fennel20,50 USD

18 month Prosciutto di Parma with Warm Buratta & Mescluna22,50 USD

Insalata Tricolori Salad with Pears, Walnuts, Balsamic Vinaigrette16,50 USD

Grilled Portuguese Octopus with Fennel & Arugula Salad with Orange22,00 USD

Pasta

Spaghetti Pomodoro with Fresh Basil & Aged Parmigiano24,50 USD

Chitara Pasta with Sea Urchin Butter & Shrimp with Citrus Crumbs32,50 USD

Fettuccine Fungi with Wild Mushrooms, Porcini & Leaf Spinach30,50 USD

Linguine, Manila Clams, Garlic, EVOO & Calabrian Chili29,00 USD

Ravioli with Spinach & Ricotta, Brown Butter & Sage29,00 USD

Spaghetti alla Carbonara with Guanciale, Pecorino & Black Pepper29,00 USD

Orecchiette with Sausage & Broccoli Rabe, Olive Oil & Garlic29,00 USD

PACCHERI with Fresh Tomato Sauce & Eggplant with Ricotta Salata28,00 USD

Risotto with Porcini & Wild Mushrooms & Barolo Glaze32,00 USD

Sides

Brussels Sprouts with Colatura & Aleppo Yogurt12,00 USD

Black Spicy Broccoli Rabe with Roasted Garlic12,00 USD

Roasted Baby Yukon Gold Potatoes with Rosemary12,00 USD

Sauté Spinach with Olive Oil & Garlic12,00 USD

Grilled Asparagus12,00 USD

Truffle Potato Puree14,00 USD

Main Course

Chicken Parmigiano with Pasta32,50 USD

Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts & Cauliflower42,50 USD

Faroe Island Salmon with Lentils & Asparagi with Lemon Crumbs36,00 USD

Duckling with Marsala Sabayon, Mushrooms & Mascarpone Polenta42,00 USD

Colossal Shrimp “Scampi” with Risi e Bisi & Broccoli Rabe42,00 USD

Branzino Filet with Delicata Squash & Herbs with Olive Oil Potatoes39,00 USD

From The Griglia

14 oz NY Sirloin Fiorentina with Sage & Rosemary55,00 USD

14 oz Veal Chop with Cherry Peppers55,00 USD

14 oz Osabow Pork Chop with Calabrian Chili & Apricot Glaze42,00 USD

Atlantic Swordfish with Black Olives, Zucchini & Roasted Onion42,00 USD

Dolci

Affogato with Vanilla Bean Gelato & Espresso13,00 USD

Olive Oil Panna Cotta with Chili & Albicocca13,00 USD

Classic Crème Brulee13,00 USD

Chocolate Salami with Pistachios & Zabagioni13,00 USD

Warm Cioccolato Torta with Vanilla Gelato13,00 USD

TiraMisu with Shaved Chocolate & Coffee13,00 USD

Gorgonzola “Dolci” with Fig Jam13,00 USD

Sorbettos & Gelatos13,00 USD

Espresso4,00 USD

Cappuccino6,00 USD

Latte6,00 USD

Coffee4,00 USD

Tea4,00 USD

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