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Bastille & Back Bar, Seattle, WA

Bastille & Back Bar

4.5
4,5
1042 recensioni
Fino a 30 $
Francese
  • Romantico
  • Innovativo
  • Ottimo per un'occasione speciale
Opened in June of 2009 and housed in an historic 1920’s building in Seattle’s Old Ballard neighborhood, Bastille & Back Bar is a bustling homage to a Parisian brasserie. Owners Deming Maclise and James Weimann scoured Paris flea markets and local salvage stores for vintage accessories to create a truly authentic feel. From the white subway tiles, antique mirrors, and Paris Metro clock to the zinc-topped bar and stunning crystal chandelier that takes center stage in the Back Bar; they’ve truly hit the mark. Chef Jason Stoneburner creates French focused cuisine inspired by the abundance of seasonal product found locally---and it doesn’t get any more local than the restaurants 4500-square-foot organic rooftop garden. The wine list is French focused with a smattering of NW wines and the bar offers an extensive collection of absinthe.

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Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    Fino a 30 $
  • Tipi di Cucina
    Francese, Americana nordoccidentale
  • Orari di apertura
    Happy Hour: Everyday 4:30-6pm Dinner: Mon-Th 5:30-10:00pm Dinner: Fri-Sat 5:30-11:00pm Dinner: Sunday 5:30-9:00pm Sunday Brunch: 10:00am-3:00pm Late Night Dining: Friday & Saturday 'til 12am
  • Numero di telefono
    (206) 453-5014
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Executive Chef
    Jason Stoneburner
  • Quartiere
    Ballard / Fremont
  • Traversa
    Vernon Street
  • Parking details
    Parcheggio in strada
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caffè, Caminetto interno, Happy Hour, Intrattenimento, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino

Cosa dicono 1.042 persone

Valutazione complessiva e recensioni

4.5
4,5 in base a tutte le valutazioni
  • 4,4Cibo
  • 4,5Servizio
  • 4,4Atmosfera
  • 3,2Rapporto qualità-prezzo

RumorositàSostenuta

1.042 Recensioni
  1. CharlesF

    VIP

    Milwaukee

    7 recensioni

    5.0

    7 recensioni

    Visitato il giorno 15 marzo 2020

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The ENTIRE staff was amazing! They were very pleasant, helpful and made our evening out very special! Starting with the baguette (which was warm and amazing), then to the kale appetizer which was a fantastic taste and blend of flavors to the Cassoulet which was a "Circ du Soleil" of flavors - exciting and wonderful! I highly recommend a night out to Bastille for a fun flavorful evening!

    È utile?

  2. HotsauceHank

    Seattle

    27 recensioni

    3.0

    27 recensioni

    Visitato il giorno 8 marzo 2020

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 3
    4. Atmosfera 3
    Overall, good food and service. I would recommend it and also go back.

    È utile?

  3. Utente OpenTable

    VIP

    Seattle

    2 recensioni

    3.0

    2 recensioni

    Visitato il giorno 1 marzo 2020

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 3
    4. Atmosfera 5
    Overall the experience was mediocre. As much money as we spent I’d probably go elsewhere next time. I ordered the French onion soup which came out without cheese and with a burnt black piece of bread in it. For $15 I expected better, so sent it back. This came out within five minutes and had the look of a typical delicious French onion soup. Service was slow but waitress friendly.

    È utile?

  4. Utente OpenTable

    Denver

    3 recensioni

    5.0

    3 recensioni

    Visitato il giorno 1 marzo 2020

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Best service I've had on a long time. Koji was amazing. The food and wine was also extremely delicious

    È utile?

  5. jjsalome

    Portland

    19 recensioni

    3.0

    19 recensioni

    Visitato il giorno 29 febbraio 2020

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 4
    4. Atmosfera 4
    The restaurant is quite lovely to look at… And our waiter was quite nice. However, two of us ordered the falafel and they came out as a little rock hard hockey pucks. I hate sending things back but I had to… And when they were returned they only brought enough for one order. There were five pieces in each order and they only brought us five pieces. So I had to ask again if they could bring us enough for the second order. Really? My friends really enjoyed their appetizers and they did comp us a lovely dessert. It all ended up OK, I’m just not sure I would go back.

    È utile?

  6. MagDave

    Seattle

    2 recensioni

    2.0

    2 recensioni

    Visitato il giorno 26 febbraio 2020

    1. Complessivo 2
    2. Cibo 2
    3. Servizio 2
    4. Atmosfera 5
    Haven't been for a few years. Have very fond memories of great food and amazing service. Both of those lacked on our last visit. Server was relatively new, and had to go check on just about every question we asked. Not a huge deal in itself. Ordered some appetizers for the table at the same time as our entrees. Entrees arrived first. They didn't seem to believe we'd ordered apps when we asked about them. $37 steak tasted good, but honestly no better than I've done at home with a grocery filet and a bobby flay recipe. And I'm no chef. Wife's falafels were overdone, hard and crunchy. Still had a great time - but it didn't seem like the same restaurant I remembered.

    È utile?

  7. Utente OpenTable

    VIP

    Philadelphia

    6 recensioni

    3.0

    6 recensioni

    Visitato il giorno 23 febbraio 2020

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 3
    4. Atmosfera 3
    First two course ( oysters and pâté ) were delightful. We hoped to buy a pate in the glass jar to take home but were told the chef does not allow the jars to be taken out. Okay The main course arrived very slowly with my Brussels sprout accompaniment to the sturgeon cold. My wife’s steak and frites was on a cold plate and cool steak ( frites were hot) I assume both meals had been assembled over a long period. We pointed out to our server who apologized and took our meals away to be heated. My wife’s steak was now at least warm my sprouts were hot but now the sturgeon was tepid. Life is too short to get further frustration so we just ate our main course, paid the bill without our usual tip and I left a note on the bill. PS we were seated in the conservatory and it was very loud. Beyond lively. Will not be returning even though the food was potentially interesting. Miles Drake

    È utile?

  8. AWHKirk

    Portland

    24 recensioni

    4.0

    24 recensioni

    Visitato il giorno 23 febbraio 2020

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 4
    4. Atmosfera 4
    Noisy, energetic, with good bistro food. Charges for bread and butter, which is a bit strange. Parking in the area is tiresome to find, but the after dinner stroll is charming.

    È utile?

  9. Utente OpenTable

    Seattle

    3 recensioni

    3.0

    3 recensioni

    Visitato il giorno 22 febbraio 2020

    1. Complessivo 3
    2. Cibo 2
    3. Servizio 5
    4. Atmosfera 5
    Our waiter was excellent. Charming and funny and gave great recommendations. The value of the wine carafe was good too. The food was lackluster compared to what we heard from others who had been there. The quality of ingredients seem good, but the execution was not. I had. $15 onion soup gratin (French onion soup) and it was broiled so long it was burnt a little. It was also pretty small for the price. The falafel was not constructed well, and we found it to be over fried. A friend had the special and it was quite small as well. I will definitely give this place one more shot, but was not impressed with the first time. I have heard brunch is great here, so that will likely be what I try.

    È utile?

  10. StephanieN

    San Joaquin

    5 recensioni

    1.0

    5 recensioni

    Visitato il giorno 16 febbraio 2020

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 2
    4. Atmosfera 3
    It was a cute restaurant with nice decor in a good location. But there were two different hairs in my food and the service was just odd. They did comp my meal which was nice, but it wasn't even a yummy meal. It was pretty over priced for what it was. Probably will not be going back.

    È utile?

FAQ

Bastille & Back Bar è stato valutato con 4,5 stelle da 1042 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

Mappa Google per Bastille & Back Bar

5307 Ballard Ave NW, Seattle, WA 98107

Informazioni aggiuntive

  • Traversa
    Vernon Street
  • Quartiere
    Ballard / Fremont
  • Orari di apertura
    Happy Hour: Everyday 4:30-6pm Dinner: Mon-Th 5:30-10:00pm Dinner: Fri-Sat 5:30-11:00pm Dinner: Sunday 5:30-9:00pm Sunday Brunch: 10:00am-3:00pm Late Night Dining: Friday & Saturday 'til 12am
  • Prezzo
    Fino a 30 $
  • Tipi di Cucina
    Francese, Americana nordoccidentale
  • Stile
    Cucina informale
  • Dress code
    Abbigliamento Casual
  • Parking details
    Parcheggio in strada
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jason Stoneburner
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caffè, Caminetto interno, Happy Hour, Intrattenimento, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino
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