Bay Pizza Lab

TO START

• OYSTERS

  Natural / Citrus gin

• GRUMPY GRANDMA OLIVES (gf, v)8,00 A$

  mixed herbs, lemon

• ANCHOVIES “ALLA POVERA” (gf)14,00 A$

  marinated white anchovies, housepickled red onions

• CITRUS CURED SALMON (gf)19,00 A$

  orange, fennel, herbed yoghurt

• FOCACCIA (v)10,00 A$

  rosemary, olive oil, flaky sea salt

• GARLIC BREAD (gfo, v)15,00 A$

  garlic, oregano, olive oil

• BURRATA (gf) 17,00 A$

  confit cherry tomatoes, basil

• SUMMER CAPONATA (gf, v)14,00 A$

  Roasted summer veggies, leek and chive sauce

• CHIMICHURRI POTATOES (gf)12,00 A$

  chimichurri-roasted potatoes, served with garlic aioli

• BAKED MUSSELS (gf)15,00 A$

  Tomato sauce, beef, parmesan

• VITELLO TONNATO (gf)18,00 A$

  veal carpaccio, tuna mayonnaise, capers

• ANTIPASTO BOARD24,00 A$

  Prosciutto, mortadella, cacciatore salame, truffle manchego, smoked scamorza, brie and accompaniments

PIZZA

• MARGHERITA 25,00 A$

  tomato sauce, mozzarella, basil

• MARGHERITA SPECIAL31,00 A$

  tomato sauce, mozzarella, cherry tomatoes, stracciatella, pesto

• CHILLI26,00 A$

  tomato sauce, mozzarella, olives, chilli

• EGGPLANT 28,00 A$

  tomato sauce, mozzarella, eggplant, basil, salted ricotta

• FOUR CHEESE29,00 A$

  mozzarella, gorgonzola, scamorza, parmesan, truffle honey

• PINEAPPLE 28,00 A$

  pineapple, ham, tomato sauce, mozzarella

• SAUSAGE29,00 A$

  capsicum sauce, mozzarella, gorgonzola, olives, sausage, chilli oil

• MUSHIE29,00 A$

  roasted mushrooms, caramelised onion, mozzarella, taleggio, rocket, parmesan

• PUMPKIN28,00 A$

  pumpkin sauce, caramelised onion, mozzarella, zucchini, rocket

• POTATO28,00 A$

  potatoes, mozzarella, smoked scamorza, nduja, olive oil, rosemary

• CHICKEN30,00 A$

  house-spiced chicken, mozzarella, yellow capsicum, olives, chimichurri

• TUNA 30,00 A$

  tuna, tomato sauce, mozzarella, red onion, olives, yellow cherry tomatoes

THE LAB SLAB

Our Roman style pizza. Ataller base, light and airy on the inside, crunchy on the outside. The flavour? Whatever our chefs feel like... ask your server!

DIP YOUR CRUST

• BASIL PESTO (gf, n)4,00 A$

• SMOKED CHEESE (gf)4,00 A$

• GARLIC TOMATO (gf, v) 4,00 A$

• GARLIC AIOLI (gf)4,00 A$

SALADS

• ROCKET (gf)16,00 A$

  rocket, parmesan, lemon honey dressing

• WATERMELON (gf)17,00 A$

  watermelon, fennel, orange, feta, mint

• GREEK (gf)17,00 A$

  cucumber, cherry tomatoes, olives, bocconcini, balsamic vinaigrette

DESSERTS

• CANNOLI (n)16,00 A$

  sheep's milk ricotta, pistachio

• PISTACHIO SEMIFREDDO (gf, n)16,00 A$

  white sesame crunch, chocolate ganache

• TIRAMISU16,00 A$

  chocolate, coffee, mascarpone

• STRAWBERRY PANNA COTTA (gf)

  strawberry compote

COCKTAILS

• IT'S MY CAT'S BIRTHDAY 20,00 A$

  Wharf St. Citrus gin, St. Germain, ginger, lychee, lemon myrtle

• TO KILL A UNICORN 20,00 A$

  Spiced rum, kokomo, chinola, pineapple, coconut, citrus, coconut yoghurt

• COMPANY INK 20,00 A$

  Wharf St. Pigface gin, peche aperitif, Regal Rogue Lively White, blueberry soda

• SEASONAL SGROPPINO18,00 A$

  Rotating sorbetto with thanks from Frankies Gelato, spirit, bubbles

BEER

• Yulli's Seabass Lager 10,00 A$

• Yullis Norman Australian Pale 11,00 A$

• Yulli’s Kuro Black Rice Lager12,00 A$

• Yullis Mid Strength 9,00 A$

• Yulli’s Sour Beer12,00 A$

• Yulli’s Cider 11,00 A$

• Young Henry's Lager 10,00 A$

• Young Henry's Newtowner 12,00 A$

• Young Henry’s IPA 12,00 A$

• Young Henrys Ginger Beer12,00 A$

• Stone & Wood Pacific Ale 12,00 A$

• Hiatus Non-alc Lager10,00 A$

NON

• PINK13,00 A$

  Strawberry, rhubarb, citrus, vanilla