Bay Pizza Lab

PIZZA

• MARGHERITA 24,00 A$

  tomato sauce, mozzarella, basil

  • prosciutto

• CHILLI25,00 A$

  tomato sauce, mozzarella, olives, chilli

  • anchovies, salame

• PINEAPPLE 27,00 A$

  pineapple, ham, tomato sauce, mozzarella

  • jalapefios

• TUNA 30,00 A$

  tuna, tomato sauce, mozzarella, red onion, olives, yellow cherry tomatoes

• EGGPLANT 27,00 A$

  tomato sauce, mozzarella, eggplant, basil, salted ricotta

  • sausage

• SAUSAGE29,00 A$

  capsicum sauce, mozzarella, gorgonzola, olives, sausage, chilli oil

• POTATO27,00 A$

  potatoes, mozzarella, smoked scamorza, nduja, olive oil, rosemary

• MUSHIE28,00 A$

  roasted mushrooms, caramelised onion, mozzarella, taleggio, rocket, parmesan

• PUMPKIN28,00 A$

  pumpkin sauce, caramelised onion, mozzarella, zucchini, rocket

  • salame

• ZUCCHINI26,00 A$

  zucchini, mozzarella, ricotta, basil, lemon zest

• VO - ANY PIZZA CAN BE MADE VEGAN ON REQUEST UNFORTUNATELY, OUR PIZZAS CANNOT BE MADE GLUTEN FREE AT THIS TIME

TOPPINGS

• prosciutto / ham / salame / sausage / ndjua / tuna5,00 A$

• mushrooms / olives / rocket / mozzarella / parmesan / smoked scamorza / taleggio / gorgonzola 4,00 A$

• nchovies / caramelised onion / red onion / zucchini / potato / eggplant / yellow cherry tomatoes / pineapple / chilli / jalapefios / ricotta / salted ricotta / dairy-free cheese 3,00 A$

DIP YOUR CRUST

• basil pesto (n) 4,00 A$

• smoked cheese (gf) 4,00 A$

• garlic tomato (gf, v) 4,00 A$

THE LAB SLAB

Our Roman style pizza. Ataller base, light and airy on the inside, crunchy on the outside. The flavour? Whatever our chefs feel like... ask your server!

SHARES

• Housemade sourdough & cultured butter 10,00 A$

• Garlic bread / Make it gf (+$2) 15,00 A$

• Olives / gf, v 10,00 A$

• Melon / gf, v 8,00 A$

• Ricotta / gf 9,00 A$

• Burrata / gf 16,00 A$

• Tomatoes / gf, v 11,00 A$

• Marinated artichokes / gf, v 13,00 A$

• White anchovies / gf 12,00 A$

• Mortadella / gf, n 14,00 A$

• Prosciutto / gf 17,00 A$

SALADS

• Rocket, parmesan / gf 15,00 A$

• Fennel, mesclun, orange, pecan / gf, v, n 15,00 A$

DESSERTS

• Nutella pizza / n 15,00 A$

• Grapefruit panna cotta / gf 15,00 A$

• Tiramisu15,00 A$

GF - GLUTEN FREE / GFO - GLUTEN FAEE OPTION AVALLABLE / V = VEGAN / VO - VEGAN OPTION AVAILABLE / N - CONTAINS NUTS.

WHLST ALL CARE IS TAKEN TO MAINTAIN A CROSS CONTAMINATION FREE KITCHEN, WE bay P! 10 15 156 15 15 15 (GANNOT GUARANTEE THAT OUR 700D 15 100% ALLERGEN FREE. 1.6% SURCHANGE ON ALL DEBIT/CREDIT CARD TRANSATIONS. 10% SURCHARGE ON SUNDAYS. 15% SURCHARGE ON PUBLIC HOLIDAYS,

OPEN WEDS-SUN 5-9pm | HAPPY HOUR 4pm

WINE

SPARKLING

• Dazma Prosecco - Glera King Valley VIC

  • G14,00 A$
  • B58,00 A$

• Wine in a can?! - Dub Style ‘Bubbly’ - Viognier Mclaren Vale SA

  • G14,00 A$

ORANGE

• Year Wines ‘Zagara' - Muscat de Petit Blend Mclaren Vale SA

  • G 14,00 A$
  • B58,00 A$

• Frankly This Wine Was Made By Bob - Verdelho Blend Orange NSW

  • G17,00 A$
  • B70,00 A$

• Yetti & The Kokonut ‘El Doradillo’ - Doradillo Barossa Valley SA

  • B 74,00 A$

• Jilly Wine Co. ‘Lone Ranger’ - Pinot Gris Clunes NSW

  • B72,00 A$

ROSE/FRIDGE RED

• Sven Joschke ‘La Adeline’ - Cinsault Barossa Valley SA

  • G14,00 A$
  • B58,00 A$

• Tom Shobbrock ‘Poolside’ - Shiraz Barossa Valley SA

  • B90,00 A$

• Moorak - Riesling, Pinot Blend Adelaide Hills SA

  • G18,00 A$
  • B75,00 A$

• Good Intentions ‘Relatively Red’ - Syrah Blend Mount Gambier SA

  • B69,00 A$

WHITE

• Konpira Maru ‘Pan Opticon’ - Riesling Blend Whitlands viC

  • G13,00 A$
  • B5,00 A$

• Delingente ‘Screaming Betty’ - Vermentino Riverland SA

  • G14,00 A$
  • B60,00 A$

• Gentle Folk ‘Village Blanc’ - Sauvignon Blanc Blend Basket Ranges SA

  • B79,00 A$

• Havilah - Pinot Gris Tamar Valley TAS

  • G16,00 A$
  • B65,00 A$

• Geyer Wine ‘Noir/Blanc’ - Grenache Barossa Valley SA

  • B79,00 A$

• Jilly Wine Co. ‘Lone Ranger’ - Chardonnay Clunes NSW

  • B76,00 A$

RED

• Dr Edge ‘Tyrannasaura dREDge’ - Pinot Meunier/ Pinot Noir multi vineyard TAS

  • B82,00 A$

• Somos ‘Garnacha & Amigos’ - Grenace Blend Mclaren Vale SA

  • G14,00 A$
  • B60,00 A$

• Sven Joschke ‘La Eleanor’ - Sangiovese Barossa Valley SA

  • G15,00 A$
  • B67,00 A$

• Sigurd - Syrah Adelaide Hills SA

  • G15,00 A$
  • B69,00 A$

• Jilly Wine Co. ‘Lone Ranger’ - Shiraz Clunes NSW

  • B74,00 A$

• Dirty Rascal Wine Co. ‘King of the Castle’ - Cabernet Sauvignon Margaret River WA

  • B91,00 A$

BEER

• Yulli's Seabass Lager 10,00 A$

• Yullis Norman Australian Pale 11,00 A$

• Yullis Mid Strength 9,00 A$

• Yulli’s Cider 10,00 A$

• Young Henry's Lager 10,00 A$

• Young Henry’s IPA 12,00 A$

• Young Henry's Newtowner 12,00 A$

• Stone & Wood Pacific Ale 12,00 A$

• Little Dragon Ginger Beer 11,00 A$

• Heaps Normal (Alc-Free) 10,00 A$

COCKTAILS

• TO KILL A UNICORN 20,00 A$

  Spiced rum, kokomo, chinola, pineapple, coconut, citrus, coconut yoghurt

• COMPANY INK 20,00 A$

  Wharf St. Pigface gin, peche aperitif, Regal Rogue Lively White, blueberry soda

• HEAT-SEEKING MISSILES 20,00 A$

  Feels rouse, Regal Rogue Rose, rhubarb soda

• IT'S MY CAT'S BIRTHDAY 20,00 A$

  Wharf St. Citrus gin, St. Germain, ginger, lychee, lemon myrtle

• THE BATTERY’S DEAD 21,00 A$

  Vodka, Regal Rogue Dry Vermouth, melon

• A COP, ALADY &A GUY 21,00 A$

  Fernet, campari, cola ice

NON

• PINK11,00 A$

  Rhubarb, strawberry, vanilla, lemon, mint

• White11,00 A$

  Ginger, lychee, lemon, lemon myrtle

ALL GOCKTAILS ARE PRE-BATCHED, UNFORTUNATELY WE CANNOT MAKE ALTERATIONS. WE CAN MAKE ANY CLASSIC THAT WE HAVE THE INGREDIENTS FOR. PLEASE CONSUME RESPONSIBLY.