Bay Turkish Restaurant - Permanently Closed

Starters

Cold Starters

Served with homemade bread

• Zeytin - Olives3,50 £

  Marinated olives

• Humus4,50 £

  A classic middle eastern meze of chickpeas, tahini, garlic, olive oil and lemon juice

• Tahini Dip3,50 £

  Sesame oil with garlic and lemon juice

• Taramasalata4,50 £

  Traditional dip of blended cod roe, lemon juice and olive oil

• Ispanak Tarator - Spinach and Yoghurt Dip4,50 £

  Tender leaves of fresh spinach mixed with carrots, yoghurt, tahini and garlic

• Biber Kozleme - Chargrilled Peppers5,00 £

  Chargrilled peppers topped with feta cheese, olive oil and a hint of garlic

• Cacik - Yoghurt and Cucumber Dip3,50 £

  Minted yoghurt Turkish dip with cucumber and garlic

• Yalanci - Dolma Stuffed Vine Leaves4,50 £

  Homemade stuffed vine leaves filled with a tasty rice mixture

• Sak Suka - Aubergine Ragout5,50 £

  Appetiser with aubergine and vegetable ragout in a tomato sauce

• Pancar and Sogan Izgara - Beetroot and Onions4,50 £

  Chargrilled onions and beetroot mixed with lemon and garlic

• Cold Platter for 211,75 £

  Chef's selection of cold starters

Hot Starters

• Corba - Soup4,00 £

  Ask you server for today's flavour

• Izgara Kofte4,75 £

  Chargrilled kofte served with a rich tomato sauce

• Tavuk Kanadi - Spicy Chicken Wings5,50 £

  Spicy chicken wings grilled on charcoal, served with homemade BBQ sauce

• Sucuk - Turkish Sausage4,50 £

  Charcoal grilled spicy Turkish sausage served on a bed of lettuce

• Hellim - Halloumi5,00 £

  A much loved Cypriot cheese lightly grilled and served with lettuce

• Sarma Borek - Feta Cheese Pastry5,00 £

  Deep fried pastry parcels filled with feta cheese and spinach

• Mantar Dolma - Stuffed Mushroom5,50 £

  Mushroom stuffed with garlic, cheese and creamy sauce

• Kalamar - Calamari5,50 £

  Battered squid served with chef's sauce

• Karides Izgara - King Prawns5,90 £

  Chargrilled king prawns served with garlic butter and wine sauce

Mains

From the Charcoal Grill

Our traditional charcoal grill will produce the most mouth watering dishes, served with rice and salad unless stated otherwise

• Kuzu Sis - Lamb Shish13,50 £

  Marinated pieces of tender lamb cooked on a skewer

• Tavuk Sis - Chicken Shish12,50 £

  Juicy chicken breast pieces marinated and cooked on a skewer

• Adana - Mince Lamb Skewer12,95 £

  A renowned dish from southern Turkey made from chopped prime lamb combined with peppers, onions, parsley and chilli

• Kuzu Kaburga - Lamb Ribs12,25 £

  Marinated lamb ribs cooked to perfection on charcoal with BBQ dip

• Kuzu Pirzola - Lamb Chops14,95 £

  Lamb cutlets marinated for a flavoursome juicy dish

• Acili Tavuk Pirzola - Chicken Thighs12,50 £

  Boneless chicken thighs marinated with chilli and spice

• Tavuk Kanadi - Chicken Wings11,95 £

  Spicy chicken wings served with homemade BBQ sauce

• Helim Kebabi - Halloumi11,95 £

  Chargrilled halloumi cheese with onions and peppers, served with tahini sauce

• Iskender13,50 £

  Chargrilled adana kebab served on bread with halep sauce and yoghurt

• Karisik Mixed Kebab14,50 £

  A skewer of chicken and a skewer of lamb

• Bay Special Kebab17,50 £

  A delicious combination of a skewer of adana, a skewer of chicken, a skewer of lamb and wings

Fish Dishes

Served with rice and salad unless stated otherwise

• Levrek Baligi - Seabass15,50 £

  Fresh seabass seasoned and chargrilled

• Somon Baligi - Salmon15,50 £

  Chargrilled salmon served with dill sauce

• Fener Baligi - Monkfish15,00 £

  Monkfish kebab served With lemon and garlic butter sauce

• Karides - King Prawns15,50 £

  King prawns served with special BAY sauce

Oven Baked and Casserole Dishes

Served with rice and salad unless stated otherwise

• Karides Guvec - Prawn Casserole13,50 £

  King prawns baked with tomatoes, onions, mushrooms, peppers, garlic and topped with cheese

• Sebze Guvec - Oven Baked Vegetables11,50 £

  Potatoes, tomatoes, aubergine, peppers, mushrooms and herbs topped with feta cheese

• Mousakka12,50 £

  Traditional Turkish dish with aubergine, potato, courgette and carrots cooked in tomato sauce and finished with béchamel sauce

• Kuzu Incik - Lamb Shank15,50 £

  Slow cooked lamb shank with vegetables and chef's special sauce served on a bed of mashed potato

• Safranli Tavuk - Chicken with Mushroom15,50 £

  Pan fried chicken with mushroom, saffron, cream and white wine

• Kuzu Sote - Lamb In Marsala Wine16,50 £

  Tender lamb sautéed with onions, garlic, mushroom, tomato and marsala wine

Sides

• Chips2,50 £

• Rice2,50 £

• Mashed Potato2,50 £

• Feta Cheese Salad4,50 £

  Cubes of crumbly feta, tomatoes, cucumber and olives with a salad dressing

• Tomato Salad3,50 £

  Fresh tomato, onion and basil salad

• Halep Salad2,00 £

  Chef's special spicy tomato sauce

• Garlic Yoghurt2,50 £

• Chilli Sauce1,50 £

Children's Menu

Served with salad and chips

• Chicken Kebab - Tavuk Sis6,50 £

• Lamb Kebab - Kuzu Sis6,90 £

• Kofte Kebab - Adana6,50 £

• Chicken Nuggets5,50 £

Desserts

Served with vanilla ice cream or cream

• Baklava4,75 £

  Filo pastry filled with pistachios and walnuts

• Chocolate Cake4,50 £

• Sticky Toffee Pudding4,50 £

• Tiramisu4,50 £

• Cheesecake4,50 £

  Please ask for today's flavour

• Ice Cream4,00 £

  Three scoops of your choice please ask for today's flavours