Starters
DUNGENESS CRAB & AVOCADO TOWER 28,00 USD
tomato gazpacho, citrus herb oil, micro greens
FILET OF BEEF KABOBS12,00 USD
teriyaki glaze, cucumber salad, furikake aioli
OYSTERS ON THE HALF SHELL24,00 USD
cocktail sauce, rice wine mignonette, house hot sauce
BURRATA BOARD 21,00 USD
hummus, pickled carrots, grilled asparagus, roasted walnuts, balsamic glaze, Za’atar flat bread
MIXED BABY LETTUCE 14,00 USD
pickled onions, carrots, tomato, cucumber, candied walnuts, champagne vinaigrette
TONIGHT’S SOUP12,00 USD
Main Course
CHICKEN COQ AU VIN32,00 USD
mushrooms, pancetta, pearl onion, red wine sauce, mashed potatoes, baby carrots, green beans
BRAISED SHORT RIBS34,00 USD
cabernet demi-glace, scalloped potatoes, asparagus, roasted baby carrots
MEDALLION OF BEEF CAPRESE SALAD32,00 USD
summer tomatoes, fresh mozzarella, basil, balsamic glaze, olive oil
PAN SEARED FILET OF SALMON 39,00 USD
mirin soy glaze, lentil stew, vegetable medley
FILET MIGNON HITCHCOCK 55,00 USD
6 oz. filet mignon stuffed with Dungeness crab, béarnaise sauce, demi-glaze, Parisian potatoes, sauteed baby spinach
Dessert
STRAWBERRY PANNA COTTA12,00 USD
CHOCOLATE POT DE CRÈME10,00 USD
SEBASTOPOL APPLE GALLETTE ALA MODE12,00 USD