Bazaar Mar Las Vegas

4.6

4,6

156 recensioni

da 50 $ in su

Crostacei

Effettua una prenotazione

2 persone

3 gen 2025

19:00

Prenotato 43 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Innovativo
Ideale per cocktail creativi

Bazaar Mar offers an innovative seafood-driven menu served with chef José Andrés’ signature lens of whimsy, creativity, and unexpected flair, showcasing some of the world's finest ingredients which have been expertly researched and sourced. True to its name—mar is Spanish for sea—the menu's extensive raw bar selection, whole fish prepared in a number of ways, and a focus on ingredients playfully brings the very best elements of the ocean indoors.

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Eventi privati

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Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Crostacei, Spagnola, Frutti di mare
Orari di apertura
Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
Numero di telefono
(702) 803-1100
Sito web
https://www.thebazaar.com/las-vegas-bazaar-mar/
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Chef José Andrés
Sale per eventi privati
We welcome you to explore our Private Dining options, perfect for any occasion.
Contatto per eventi privati
our Private Event Coordinator: (702) 803-1100

Posizione
3720 S Las Vegas Blvd suite 261, Las Vegas, NV 89158
Quartiere
The Strip
Traversa
W Harmon Ave and S Las Vegas Boulevard
Parking details
Parcheggio Pubblico
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Senza diritto di tappo, Stanza Privata, Vino

Esperienze

José's Creative Experience
275,00 USD a persona
Varie date disponibili
Savor the freshest treasures of the sea with José’s Creative Experience. Curated by Head Chef Daniela Romero, this tasting menu is a celebration of the ocean, showcasing the finest ingredients prepared with creativity and care. Each course takes you on a journey of discovery, surprise, and pure culinary excellence.

Cosa dicono 156 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,6Cibo
4,7Servizio
4,5Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Las Vegas
Innovativo
The Strip
Innovativo
The Strip
Crostacei

156 Recensioni

L
Lenny
Greater Boston
1 recensione
1.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 1
2. Cibo 1
3. Servizio 4
4. Atmosfera 4
Horrible tasting menu. Waste of $700. Not recommended
È utile?
k
ketti
VIP
Houston
6 recensioni
5.0
6 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Each dish was so special and amazing. I have never had such special dishes
È utile?
L
Larry
Austin
4 recensioni
5.0
4 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Jose Andres takes dining to another level. The food at Bazaar Mar was exceptional as was the service. Every dish was delicious but the California funnel cakes, Singapore shrimp and marinated liquid olives were our favorites. Our server John and manager Renan made our experience extra special. Would highly recommend - a must for any food lover in Vegas!
È utile?
m
mary
VIP
Milwaukee
13 recensioni
4.0
13 recensioni
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Food was very good- wait staff extremely attentive-
È utile?
R
Raymond
New York
24 recensioni
3.0
24 recensioni
Visitato 4 giorni fa
1. Complessivo 3
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
The food was good, but the hot food items did not come out hot. They came out room temperature. It was reheated when we asked them to do it and service cover recovery was great. The waiter definitely did all that he could to recover from the issue. The croquettes were undercoat as we could still taste the flour and those were remade.
È utile?
T
Tony
VIP
Las Vegas
54 recensioni
5.0
54 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We arrived about 10 minutes early for our reservation but were seated promptly. Mr. Edward, our waiter, was very efficient and helpful with the menu as this was our first time dining there. The bar service was outstanding, our meals were courses were excellent, and the desserts were delicious. We look forward to our next visit and will request Mr. Edward again, if available.
È utile?
J
Joel
Tallahassee
5 recensioni
5.0
5 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Gastronomic excellence! Chef Daniella rock it for us! We are so grateful for chance to enjoy this new spot!
È utile?
S
Sarah Grace
Las Vegas
1 recensione
1.0
1 recensione
Visitato 5 giorni fa
1. Complessivo 1
2. Cibo 1
3. Servizio 2
4. Atmosfera 2
I'd done extensive research before making this reservation, and cannot understand why this restaurant has landed on any "must try" lists - one of the worst dining experiences in recent memory. We ordered a number of dishes, including Kueh Pai Ti, Hokkaido Sea Scallops Crudo, Josper Roasted Carrots, Monkfish SAMM, and Rossejat (traditional “paella” of toasted pasta, spider crab “gratin”), and each one ranged from uninspired (at best) to just flat out inedible. The Josper Roasted Carrots looked like the scraps and discards you would find after peeling a carrot, the Monkfish SAMM basically amounted to three Monkfish fried "Chicken McNuggets" on top of the smallest, saddest piece of lettuce you can image with a foam that looked like spit and tasted like nothing, and the Rossejat was a bowl of mayo-drenched crab served with a separate cast iron pan of a Rice-a-Roni knock off (which is really saying something in itself), seasoned with a brick of salt. The service was scattered and distracted, the restaurant location is in The Shops at Crystals next to the Aria, but even with the surrounding high-end shops, it still feels like you are sitting in a slightly elevated mall food court. An expensive lesson was learned...
È utile?
J
Joyce
VIP
San Diego
5 recensioni
3.0
5 recensioni
Visitato 5 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 3
I was disappointed by the food - had higher expectations based on my experience at Bazaar many years ago when they had a location in LA. I love seafood but thought the seafood here was a bit fishy. I did like the cocktails here though
È utile?
B
Bill
Las Vegas
32 recensioni
3.0
32 recensioni
Visitato 5 giorni fa
1. Complessivo 3
2. Cibo 2
3. Servizio 4
4. Atmosfera 1
I hate it when I call a restaurant to inform them I have an onion allergy and ask if it is possible to have a wide selection of foods with such an allergy. This was the case with Bazaar Mar. When I called, I was told, "the chef can take out any onions." This was not the case when I ordered. But first, 7pm reservation. Arrived 8 minutes prior. Was seated at 7:14pm. Took 22 minutes to get water. Took 37 minutes to order. That was ridiculous. The waiter was very good. That was the highlight of the visit. When I informed him of my onion allergy, he went to talk to the chef and came back with a list of about 12 things I could order. Only one thing of what I hoped to order -- four courses -- was on this list. So much for "the chef can take out any onions." The two appetizers we ordered were not very good. Waste of money for what they charge. The salmon carpacio was descibed as my wife as "the worst carpaccio I've ever had". The other was blue fin tuna with quail egg. As an avid sushi eater, this was the worst blue fin tuna I've ever had. It tasted like thinly cut spam. Seriously. It was that bad. I ordered a salmon dish which as OK, except the top was burnt and the middle of the fish was cold. For the main course, I ordered the salt baked fish, but couldn't order the sauce because it had onions. It was a whole fish and, well, tasted salty. Other than that, it had no flavor. I also ordered the carrots, but they arrived after I finished the fish. Bad timing on the part of the kitchen. My wife ordered the half lobster dish which was certainly not half a lobster. Maybe half a lobster tail. We didn't see any claw flesh in the dish. Disappointing. She also ordered a mushroom dish which was delicious. We spent around $350 for this birthday celebration and I can sum up the experience in 5 words: "We won't be coming back."
È utile?

FAQ

Puoi ordinare la consegna a domicilio direttamente da Bazaar Mar Las Vegas usando il pulsante Ordina online.

Bazaar Mar Las Vegas è stato valutato con 4,6 stelle da 156 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

3 gen 2025

19:00

Prenotato 43 volte oggi

Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

3720 S Las Vegas Blvd suite 261, Las Vegas, NV 89158

Informazioni aggiuntive

Traversa
W Harmon Ave and S Las Vegas Boulevard
Quartiere
The Strip
Orari di apertura
Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Crostacei, Spagnola, Frutti di mare
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Parcheggio Pubblico
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Chef José Andrés
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Senza diritto di tappo, Stanza Privata, Vino

Sito web
https://www.thebazaar.com/las-vegas-bazaar-mar/
Numero di telefono
(702) 803-1100
Sale per eventi privati
We welcome you to explore our Private Dining options, perfect for any occasion.
Contatto per eventi privati
our Private Event Coordinator: (702) 803-1100

Bazaar Mar Las Vegas

Effettua una prenotazione

Ordina a domicilio o da asporto

Eventi privati

Informazioni aggiuntive

Esperienze

José's Creative Experience

Menu

Cosa dicono 156 persone

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Bazaar Mar Las Vegas offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha Bazaar Mar Las Vegas?

Bazaar Mar Las Vegas accetta prenotazioni al momento?

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