Bazaar Meat Chicago

4.9

4,9

606 recensioni

da 50 $ in su

Spagnola

110 North Wacker Dr, Chicago, IL 60606

Effettua una prenotazione

2 persone

22 apr 2025

aprile 2025

19:00

Prenotato 50 volte oggi

Ci sono delle esperienze disponibili.

Informazioni sul ristorante

Ottimo per un'occasione speciale
Ottimo per pranzi o cene di lavoro
Ideale per le viste panoramiche

STEAKHOUSE, REDEFINED

A carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.

Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.

Informazioni aggiuntive

Stile
Elegante
Prezzo
da 50 $ in su
Tipi di Cucina
Spagnola, Tapas / Assaggi, Bisteccheria
Orari di apertura
Mar–Sab 16:30–23:00
Numero di telefono
(312) 820-6601
Sito web
https://www.thebazaar.com/location/bazaar-meat-chicago/
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
For catering inquiries, please contact: wackerevents@grgmc.com
Sale per eventi privati
Host your social gatherings, corporate events, milestone celebrations or holiday parties at Bazaar and Bar Mar by José Andrés. Our event planner will assist you with finding everything from the perfect space to menu planning.
Contatto per eventi privati
Sales Manager: (312) 587-0508

Posizione
110 North Wacker Dr, Chicago, IL 60606
Quartiere
River North (Chicago)
Traversa
Wacker and Randolph
Parking details
Valet
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Happy Hour, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Esperienze

The Bazaar Meat Experience
Varie date disponibili
Allow our team to guide you on an epic journey of sensational food and unforgettable memories - José's way. Start your evening with a collection of small bites that will surprise and delight - Caviar Cone, 'Ferran Adria' Olives, Not Your Everyday Caprese salad and more. Enjoy classic Bazaar dishes in a progressive dining experience that includes both modern and traditional techniques. Work your way to a delicious Rosewood Wagyu / black angus ribeye with accompaniments. Top it all off with a selection of sweet bites. Experience starts at $145/person. Available at the Bar and the Dining Room.
Theater Menu at Bazaar Meat
Varie date disponibili
Enjoy our Pre-Theater special menu - our collection of dishes is designed to delight and satiate you before your show. Enjoy Bagel & Lox Cones, Chicken Croquetas, Scallops with Romesco Sauce, to name a few. End your experience with Bazaar's patisserie sweets selection . $95/person
Special Hours: Monday, May 19, 2025
solo 19 mag 2025
Please join us for dinner on Monday, May 19th. Experience an extraordinary culinary experience combining the ground-breaking culinary artistry of Michelin-starred chef Jose Andres and the iconic hospitality from Gibsons Restaurant Group. Enjoy a curated theater of plates, Bazaar Meat consistently wows with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations and attentive yet unfussy service.

Eventi privati

Piatti preferiti

"I will eat whatever makes me feel like a lion!" - José Andrés. Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. From the jamón bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. ¡Buen provecho!

THE JAMÓN EXPERIENCE

hand-cut from the famous acorn-fed, black-footed Spanish pig.

Cinco Jotas, Jabugo, Andalucía, Spain (1 oz)45,00 USD
Cinco Jotas, Jabugo, Andalucía, Spain (.25 oz)15,00 USD
Add Pà Amb Tomàquet13,00 USD
Catalan-style toasted pan de cristal, fresh tomato

FIRST BITES

Bagels & Lox Cone* (Per piece)7,00 USD
dill cream cheese, salmon roe
Caviar Cone* (per piece)15,00 USD
horseradish crème fraîche, Osetra caviar, gold leaf
Marinated ‘Ferran Adrià’ Olives*17,00 USD
modern & traditional
Cotton Candy Foie Gras* (per piece)12,00 USD
foie gras torchon, pimentón, crispy corn nuts
Cannelle & Foie Gras* (per piece)14,00 USD
foie gras torchon, fresh black pepper
José’s Taco* (per piece)12,00 USD
jamón ibérico de bellota, Osetra caviar, gold leaf
Tomato Gazpacho (per piece)6,00 USD
tomato chilled soup, cucumbers, peppers, air bread croutons
Croquetas de Pollo (4 pieces)14,00 USD
béchamel chicken fritters,
Patatas Bravas 12,00 USD
fried potatoes, spicy tomato sauce, alioli
Sweet Chips12,00 USD
Greek yogurt espuma, tamarind, star anise
“Philly Cheesesteak” * (per piece)13,00 USD
airbread, cheddar, Wagyu beef

FROM THE RAW BAR

Oyster Escabeche* (6 pieces)34,00 USD
escabeche air, green apple “pearls”
Bluefin Tuna and Fried Egg*24,00 USD
chu-toro sashimi, quail eggs, soy dashi dressing
Shrimp Cocktail*18,00 USD
Florida sun shrimp, cocktail sauce, avocado

TARTARES

The Classic*28,00 USD
beef sirloin, mustard sauce, egg yolk, anchovy, pan cristal and shiso leaf
“Beefsteak” Tomato22,00 USD
tomato, balsamic vinegar, olive oil, cucumber, black olives, romaine leaves

CARPACCIOS

Vittore 1950*24,00 USD
tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, sherry dressing
Bison Buffalo Style*22,00 USD
pickled celery, bleu cheese, Buffalo wing sauce

SOUPS AND SALADS

Not your Everyday Caprese Salad15,00 USD
cherry tomatoes, liquid mozzarella, pesto, air bread croutons
Japanese Baby Peaches18,00 USD
fresh burrata, hazelnuts, arugula
Ensalada de "Cogollos"12,00 USD
sweet baby gem lettuce, piparra peppers, green onions, tomato confit
New England Clam Chowder*14,00 USD
applewood smoked bacon, celery, air croutons

MEATS FROM LAND AND SEA

Coffee Rubbed Wagyu Hanger Steak* (8 oz.)47,00 USD
passion fruit, pearl onions, coffee air
Beef Cheeks “Eisenhower Stew”32,00 USD
braised beef cheeks, potato, carrots, demi-sec tomatoes
Pluma Ibérico de Bellota Pork*58,00 USD
(Salamanca, Spain) chimichurri, mojo verde
Amish Half Roasted Chicken22,00 USD
potato pureé, natural jus
Lubina a la Donostiarra 55,00 USD
european sea bass, Donostiarra sauce
Scallops with Romesco Sauce32,00 USD
almonds, tomato, garlic, peppers, onions escalivada
Spanish Octopus28,00 USD
mojo picón, potatas arrugadas

VEGETABLES

Setas al Ajillo13,00 USD
button mushrooms, garlic
Creamed Spinach14,00 USD
Payoyo cheese, baby artichokes, shallot crisp
Brussels Sprouts12,00 USD
lemon purée, apricots, grapes, lemon air
Josper Roasted Carrots15,00 USD
Labneh yougurt, carrot gastrique, za'atar
Green Asparragus17,00 USD
egg yolk emulsion, Idiazábal crisp, fresh herbs
Piquillo Peppers15,00 USD
"Julian de Tolosa" confit piquillo peppers
Vermicelli "Mac N' Chesse"16,00 USD
Fideuá pasta, Idiazábal cheese, mushrooms, egg yolk sauce, crispy shallots
Buttered Potato Purée15,00 USD
butter, butter, more butter, some potatoes
Papas Arrugadas12,00 USD
salted potatoes with mojo rojo and mojo verde

FROM THE FIRE

"C'mon, guys...this is why you are here!" - José Andrés. The ‘heart and soul’ of Bazaar Meat! Our young animals are nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with gem lettuce, piparra peppers, pickles

SUCKLING PIG (per quarter)140,00 USD
(Fermin, Salamanca, Spain)
WHOLE SUCKLING PIG (9-11 lb)490,00 USD
Available with 24-hour notice

BEEF RIB EYE STEAK CHULETÓN

Rosewood Wagyu/Black Angus Ribeye* (per pound)90,00 USD
(Ennis, TX)
Washugyu Ribeye* (per pound)98,00 USD
(Lindsay Ranch, OR)
Bone-In Strip Loin, Washugyu/Angus* (18 oz.)130,00 USD
(Lindsay Ranch, OR)

"VACA VIEJA" 8-10 YEAR-OLD HOLSTEIN*

In the European tradition, a more mature animal with more pronounced flavor hand-selected eight-year-old working cows from Petaluma CA

Rib Eye Steak Chuletón* (per pound)65,00 USD
(Petalima, CA)

GIBSONS CLASSICS

WR Gibsons Prime Angus Chicago Cut* (22 oz.)90,00 USD
(Rivere Farm, MN)
Gibsons Prime Filet* (7 oz.)52,00 USD
(Rivere Farm, MN)
Gibsons Prime Filet* (14 oz.)72,00 USD
(Rivere Farm, MN)

TASTING THROUGH JAPAN

Selected cuts of certified japanese Wagyu beef from the following Prefectures. Ask your server for our daily selection. MP

Bushugyu Wagyu*
Hasegawa farm, Saitama Prefecture
Ohmi Wagyu*
Okaki Farm, Shiga Prefecture
Satsuma Wagyu*
Kamichiku, Kagoshima Prefecture

Cosa dicono 606 persone

Le recensioni di Bazaar Meat Chicago delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.9

4,9 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,8Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Chicago
I tavoli da 1000 punti più prenotati

606 Recensioni

g
gail VIP
New York134 recensioni
4.0
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Kind of surprised they auto brought bday dessert…..didn’t order the petits….and they Charged us $23 for them….that was odd. Didn’t like the sea bass..50/50 steak was delicious And loved the peach/burrata but I was the only one Who did. Exceptional courteous staff!!!!
È utile?
T
Tom. VIP
Chicago4 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Truly an international experience. We had a tremendous time. Dinner lasted two and half hours. Superior service. We will be back for the cheesecake.
È utile?
l
leslie
Los Angeles1 recensione
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Everything was terrific. The service, steaks and ambience were all exceptional. The small bites were good but I would skip them and focus on the meat. We had steak tartar, roast chicken, waygu ribeye and spinach. Portions were large and perfectly prepared. We would definitely go back.
È utile?
F
Faith VIP
Chicago1 recensione
5.0
Visitato il giorno 13 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This is hands down my favorite and go-to place in the city. I’m amazed at how incredible all the employees are and how delicious every dish is. I can’t stop going back!!!!
È utile?
B
Brian
San Francisco8 recensioni
5.0
Visitato il giorno 12 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
Incredible new flavors and dishes you never find at your everyday restaurant. Some simple yet delicious surprises from the chef. Will be back next time we’re in Chicago.
È utile?
G
Gisela
Londra6 recensioni
5.0
Visitato il giorno 8 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 2
My only complaint is that music was way too loud. I couldn’t hear the waiters at all explaining to us our dishes.
È utile?
OT
Utente OpenTable VIP
Chicago4 recensioni
5.0
Visitato il giorno 8 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My friends and I had an amazing dinner here. Not only was the food phenomenal but the service was so seamless and attentive. Our server (I think his name was Brian) was very kind and knowledgeable. Everyone made our time there great, special shout out to the food runners for not only telling us about each dish they brought but making each dish a special experience.
È utile?
L
Laura
Los Angeles1 recensione
5.0
Visitato il giorno 6 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was by far the most incredible dining experience my mother and I have ever had. Thank you for a delicious, entertaining, informative, and memorable evening.
È utile?
S
Scott
Phoenix5 recensioni
5.0
Visitato il giorno 6 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had an incredible experience with the Bazaar Meat tasting menu. The food was inventive, beautiful and delicious. We added the Philly Cheesesteaks and the Wagyu tasting. The courses came two at a time and perfectly sized portions so we felt full but not overly so. The service was attentive and explained all the dishes thoroughly making the experience that much more enjoyable. They were able to accommodate myself with some refreshing mocktails. Two separate managers came by to give their cards and make sure our meal was going well, they even offered more food when they saw some of our side dishes were empty. The ambiance really was incredible. The restaurant is beautiful and comfortable with views of the river and the Chicago downtown. It was a busy Saturday night but was not overly loud and never looked rushed. All in all a great experience I would highly recommend.
È utile?
A
Andy
Chicago6 recensioni
5.0
Visitato il giorno 5 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great service right from the start. Definitely a place to try out. We will be back.
È utile?

FAQ

Bazaar Meat Chicago è stato valutato con 4,9 stelle da 606 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

22 apr 2025

aprile 2025

19:00

Prenotato 50 volte oggi

Ci sono delle esperienze disponibili.

110 North Wacker Dr, Chicago, IL 60606

Informazioni aggiuntive

Traversa
Wacker and Randolph
Quartiere
River North (Chicago)
Orari di apertura
Mar–Sab 16:30–23:00
Prezzo
da 50 $ in su
Tipi di Cucina
Spagnola, Tapas / Assaggi, Bisteccheria
Stile
Elegante
Dress code
Business Casual
Parking details
Valet
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Happy Hour, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Sito web
https://www.thebazaar.com/location/bazaar-meat-chicago/
Numero di telefono
(312) 820-6601
Catering
For catering inquiries, please contact: wackerevents@grgmc.com
Sale per eventi privati
Host your social gatherings, corporate events, milestone celebrations or holiday parties at Bazaar and Bar Mar by José Andrés. Our event planner will assist you with finding everything from the perfect space to menu planning.
Contatto per eventi privati
Sales Manager: (312) 587-0508

lun	mar	mer	gio	ven	sab	dom

lun	mar	mer	gio	ven	sab	dom

Bazaar Meat Chicago

Effettua una prenotazione

Informazioni sul ristorante

Informazioni aggiuntive

The Bazaar Meat Experience

Theater Menu at Bazaar Meat

Special Hours: Monday, May 19, 2025

The Living Room

Richiesta personalizzata

Beefsteak Tomato

Spanish Octopus

Ohmi Wagyu

THE JAMÓN EXPERIENCE

Cinco Jotas, Jabugo, Andalucía, Spain (1 oz)45,00 USD

Cinco Jotas, Jabugo, Andalucía, Spain (.25 oz)15,00 USD

Add Pà Amb Tomàquet13,00 USD

FIRST BITES

Bagels & Lox Cone* (Per piece)7,00 USD

Caviar Cone* (per piece)15,00 USD

Marinated ‘Ferran Adrià’ Olives*17,00 USD

Cotton Candy Foie Gras* (per piece)12,00 USD

Cannelle & Foie Gras* (per piece)14,00 USD

José’s Taco* (per piece)12,00 USD

Tomato Gazpacho (per piece)6,00 USD

Croquetas de Pollo (4 pieces)14,00 USD

Patatas Bravas 12,00 USD

Sweet Chips12,00 USD

“Philly Cheesesteak” * (per piece)13,00 USD

FROM THE RAW BAR

Oyster Escabeche* (6 pieces)34,00 USD

Bluefin Tuna and Fried Egg*24,00 USD

Shrimp Cocktail*18,00 USD

TARTARES

The Classic*28,00 USD

“Beefsteak” Tomato22,00 USD

CARPACCIOS

Vittore 1950*24,00 USD

Bison Buffalo Style*22,00 USD

SOUPS AND SALADS

Not your Everyday Caprese Salad15,00 USD

Japanese Baby Peaches18,00 USD

Ensalada de "Cogollos"12,00 USD

New England Clam Chowder*14,00 USD

MEATS FROM LAND AND SEA

Coffee Rubbed Wagyu Hanger Steak* (8 oz.)47,00 USD

Beef Cheeks “Eisenhower Stew”32,00 USD

Pluma Ibérico de Bellota Pork*58,00 USD

Amish Half Roasted Chicken22,00 USD

Lubina a la Donostiarra 55,00 USD

Scallops with Romesco Sauce32,00 USD

Spanish Octopus28,00 USD

VEGETABLES

Setas al Ajillo13,00 USD

Creamed Spinach14,00 USD

Brussels Sprouts12,00 USD

Josper Roasted Carrots15,00 USD

Green Asparragus17,00 USD

Piquillo Peppers15,00 USD

Vermicelli "Mac N' Chesse"16,00 USD

Buttered Potato Purée15,00 USD

Papas Arrugadas12,00 USD

FROM THE FIRE

SUCKLING PIG (per quarter)140,00 USD

WHOLE SUCKLING PIG (9-11 lb)490,00 USD

BEEF RIB EYE STEAK CHULETÓN

Rosewood Wagyu/Black Angus Ribeye* (per pound)90,00 USD

Washugyu Ribeye* (per pound)98,00 USD

Bone-In Strip Loin, Washugyu/Angus* (18 oz.)130,00 USD

"VACA VIEJA" 8-10 YEAR-OLD HOLSTEIN*

Rib Eye Steak Chuletón* (per pound)65,00 USD

GIBSONS CLASSICS

WR Gibsons Prime Angus Chicago Cut* (22 oz.)90,00 USD

Gibsons Prime Filet* (7 oz.)52,00 USD

Gibsons Prime Filet* (14 oz.)72,00 USD

TASTING THROUGH JAPAN

Bushugyu Wagyu*

Ohmi Wagyu*

Satsuma Wagyu*

Valutazione complessiva e recensioni

Molto apprezzato per