"I will eat whatever makes me feel like a lion!" - José Andrés. Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. From the jamón bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. ¡Buen provecho!
THE JAMÓN EXPERIENCE
hand-cut from the famous acorn-fed, black-footed Spanish pig.
Cinco Jotas, Jabugo, Andalucía, Spain (1 oz)45,00 USD
Cinco Jotas, Jabugo, Andalucía, Spain (.25 oz)15,00 USD
Add Pà Amb Tomàquet13,00 USD
Catalan-style toasted pan de cristal, fresh tomato
FIRST BITES
Bagels & Lox Cone* (Per piece)7,00 USD
dill cream cheese, salmon roe
Caviar Cone* (per piece)15,00 USD
horseradish crème fraîche, Osetra caviar, gold leaf
Marinated ‘Ferran Adrià’ Olives*17,00 USD
modern & traditional
Cotton Candy Foie Gras* (per piece)12,00 USD
foie gras torchon, pimentón, crispy corn nuts
Cannelle & Foie Gras* (per piece)14,00 USD
foie gras torchon, fresh black pepper
José’s Taco* (per piece)12,00 USD
jamón ibérico de bellota, Osetra caviar, gold leaf
Tomato Gazpacho (per piece)6,00 USD
tomato chilled soup, cucumbers, peppers, air bread croutons
Croquetas de Pollo (4 pieces)14,00 USD
béchamel chicken fritters,
Patatas Bravas 12,00 USD
fried potatoes, spicy tomato sauce, alioli
Sweet Chips12,00 USD
Greek yogurt espuma, tamarind, star anise
“Philly Cheesesteak” * (per piece)13,00 USD
airbread, cheddar, Wagyu beef
FROM THE RAW BAR
Oyster Escabeche* (6 pieces)34,00 USD
escabeche air, green apple “pearls”
Bluefin Tuna and Fried Egg*24,00 USD
chu-toro sashimi, quail eggs, soy dashi dressing
Shrimp Cocktail*18,00 USD
Florida sun shrimp, cocktail sauce, avocado
TARTARES
The Classic*28,00 USD
beef sirloin, mustard sauce, egg yolk, anchovy, pan cristal and shiso leaf
“Beefsteak” Tomato22,00 USD
tomato, balsamic vinegar, olive oil, cucumber, black olives, romaine leaves
CARPACCIOS
Vittore 1950*24,00 USD
tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, sherry dressing
Bison Buffalo Style*22,00 USD
pickled celery, bleu cheese, Buffalo wing sauce
SOUPS AND SALADS
Not your Everyday Caprese Salad15,00 USD
cherry tomatoes, liquid mozzarella, pesto, air bread croutons
Japanese Baby Peaches18,00 USD
fresh burrata, hazelnuts, arugula
Ensalada de "Cogollos"12,00 USD
sweet baby gem lettuce, piparra peppers, green onions, tomato confit
New England Clam Chowder*14,00 USD
applewood smoked bacon, celery, air croutons
MEATS FROM LAND AND SEA
Coffee Rubbed Wagyu Hanger Steak* (8 oz.)47,00 USD
passion fruit, pearl onions, coffee air
Beef Cheeks “Eisenhower Stew”32,00 USD
braised beef cheeks, potato, carrots, demi-sec tomatoes
Pluma Ibérico de Bellota Pork*58,00 USD
(Salamanca, Spain) chimichurri, mojo verde
Amish Half Roasted Chicken22,00 USD
potato pureé, natural jus
Lubina a la Donostiarra 55,00 USD
european sea bass, Donostiarra sauce
Scallops with Romesco Sauce32,00 USD
almonds, tomato, garlic, peppers, onions escalivada
Spanish Octopus28,00 USD
mojo picón, potatas arrugadas
VEGETABLES
Setas al Ajillo13,00 USD
button mushrooms, garlic
Creamed Spinach14,00 USD
Payoyo cheese, baby artichokes, shallot crisp
Brussels Sprouts12,00 USD
lemon purée, apricots, grapes, lemon air
Josper Roasted Carrots15,00 USD
Labneh yougurt, carrot gastrique, za'atar
Green Asparragus17,00 USD
egg yolk emulsion, Idiazábal crisp, fresh herbs
Piquillo Peppers15,00 USD
"Julian de Tolosa" confit piquillo peppers
Vermicelli "Mac N' Chesse"16,00 USD
Fideuá pasta, Idiazábal cheese, mushrooms, egg yolk sauce, crispy shallots
Buttered Potato Purée15,00 USD
butter, butter, more butter, some potatoes
Papas Arrugadas12,00 USD
salted potatoes with mojo rojo and mojo verde
FROM THE FIRE
"C'mon, guys...this is why you are here!" - José Andrés. The ‘heart and soul’ of Bazaar Meat! Our young animals are nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with gem lettuce, piparra peppers, pickles
SUCKLING PIG (per quarter)140,00 USD
(Fermin, Salamanca, Spain)
WHOLE SUCKLING PIG (9-11 lb)490,00 USD
Available with 24-hour notice
BEEF RIB EYE STEAK CHULETÓN
Rosewood Wagyu/Black Angus Ribeye* (per pound)90,00 USD
(Ennis, TX)
Washugyu Ribeye* (per pound)98,00 USD
(Lindsay Ranch, OR)
Bone-In Strip Loin, Washugyu/Angus* (18 oz.)130,00 USD
(Lindsay Ranch, OR)
"VACA VIEJA" 8-10 YEAR-OLD HOLSTEIN*
In the European tradition, a more mature animal with more pronounced flavor hand-selected eight-year-old working cows from Petaluma CA
Rib Eye Steak Chuletón* (per pound)65,00 USD
(Petalima, CA)
GIBSONS CLASSICS
WR Gibsons Prime Angus Chicago Cut* (22 oz.)90,00 USD
(Rivere Farm, MN)
Gibsons Prime Filet* (7 oz.)52,00 USD
(Rivere Farm, MN)
Gibsons Prime Filet* (14 oz.)72,00 USD
(Rivere Farm, MN)
TASTING THROUGH JAPAN
Selected cuts of certified japanese Wagyu beef from the following Prefectures. Ask your server for our daily selection. MP
Bushugyu Wagyu*
Hasegawa farm, Saitama Prefecture
Ohmi Wagyu*
Okaki Farm, Shiga Prefecture
Satsuma Wagyu*
Kamichiku, Kagoshima Prefecture
