Bazaar Meat Chicago

4.8

4,8

562 recensioni

da 50 $ in su

Spagnola

Effettua una prenotazione

2 persone

17 feb 2025

19:00

Prenotato 21 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Ottimo per pranzi o cene di lavoro
Ideale per le viste panoramiche

STEAKHOUSE, REDEFINED

A carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.

Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.

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Informazioni aggiuntive

Stile
Elegante
Prezzo
da 50 $ in su
Tipi di Cucina
Spagnola, Tapas / Assaggi, Bisteccheria
Orari di apertura
Mar–Sab 16:30–23:00
Numero di telefono
(312) 820-6601
Sito web
https://www.thebazaar.com/location/bazaar-meat-chicago/
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
For catering inquiries, please contact: wackerevents@grgmc.com
Sale per eventi privati
Host your social gatherings, corporate events, milestone celebrations or holiday parties at Bazaar and Bar Mar by José Andrés. Our event planner will assist you with finding everything from the perfect space to menu planning.
Contatto per eventi privati
Sales Manager: (312) 587-0508

Posizione
110 North Wacker Dr, Chicago, IL 60606
Quartiere
River North (Chicago)
Traversa
Wacker and Randolph
Parking details
Valet
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Happy Hour, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Esperienze

The Bazaar Meat Experience
Varie date disponibili
Allow our team to guide you on an epic journey of sensational food and unforgettable memories - José's way. Start your evening with a collection of small bites that will surprise and delight - Caviar Cone, 'Ferran Adria' Olives, Not Your Everyday Caprese salad and more. Enjoy classic Bazaar dishes in a progressive dining experience that includes both modern and traditional techniques. Work your way to a delicious Rosewood Wagyu / black angus ribeye with accompaniments. Top it all off with a selection of sweet bites. Experience starts at $145/person. Available at the Bar and the Dining Room.
Special Hours: Monday, March 3rd
solo 3 mar 2025
Please join us for dinner on Monday, March 3rd. Experience an extraordinary culinary experience combining the ground-breaking culinary artistry of Michelin-starred chef Jose Andres and the iconic hospitality from Gibsons Restaurant Group. Enjoy a curated theater of plates, Bazaar Meat consistently wows with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations and attentive yet unfussy service.
Theater Menu at Bazaar Meat
Varie date disponibili
Enjoy our Pre-Theater special menu - our collection of dishes is designed to delight and satiate you before your show. Enjoy Bagel & Lox Cones, Chicken Croquetas, Scallops with Romesco Sauce, to name a few. End your experience with Bazaar's patisserie sweets selection . $95/person

Piatti preferiti

"I will eat whatever makes me feel like a lion!" - José Andrés. Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. From the jamón bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. ¡Buen provecho!

Little Snacks

Cotton Candy Foie Gras
crispy amaranth
- ea8,00 USD
Marinated 'Ferran Adrià' Liquid Olive12,00 USD
Green olives, piparra peppers…this will change your life!
José's Taco*
jamón ibérico de bellota, Osetra caviar, gold leaf
- 2 Pc16,00 USD
Super-Giant Pork-Skin Chicharrón12,00 USD
Greek yogurt, za'atar spices
Croquetas de Pollo12,00 USD
chicken-béchamel fritters
Bagels & Lox Cone*
dill cream cheese, salmon roe
- ea6,00 USD
Chilled Beet Gazpacho Shots
beet chilled soup, beet chips, sherry vinegar
- ea3,00 USD
Patatas Bravas10,00 USD
fried potatoes, spicy tomato sauce, alioli
Kobe Airbread*
Kobe beef, onion jam, parmesan espuma
- ea12,00 USD
Sloppy Joe12,00 USD
beef bolognese, brioche bun
Shrimp Cocktail In Grapefruit, Irma Rombauer Classic14,00 USD
grapefruit, poached Florida sun shrimp, mustard seed vinaigrette

"Say When" Caviar Service

Starts at 10 grams, and we keep scooping until you say "When!" Served with crème fraîche and Pizelle crackers

Russian Ossetra, Black Diamond Caviar (New York, NY)*
Acipenser Gueldenstaedtii
- per gram7,00 USD
Siberian de Luxe, Bjork Caviar (Turnhout, Belgium)*
Acipenser Baerii
- per gram10,00 USD
Oscietra Royal, Bjork Caviar (Turnhout, Belgium)*
Acipenser Gueldenstaedtii
- per gram13,00 USD

Soups & Salads

Mushroom Ramen*12,00 USD
quail egg, nori, fried garlic
Chilled Beet Gazpacho9,00 USD
beet chilled soup, beet chips, sherry vinegar
Lucía's Salad*12,00 USD
gem lettuce, parmesan, anchovy, air croutons
Not Your Everyday Caprese Salad12,00 USD
cherry tomatoes, liquid mozzarella, pesto
Greens Salad10,00 USD
living butter lettuce, piparra peppers, pamplinas, tomato, sherry dressing

From the Meat Bar

Embutidos
Chef's selection of Spanish and domestic cured meats. Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $13
- 2 oz24,00 USD
- 4 oz48,00 USD

Jamón Ibérico de Bellota

Hand-cut from the famous acorn-fed, black-footed Spanish pig

Capa Negra, Jabugo, Andalucía, Spain
- 1 oz38,00 USD
- 2 oz75,00 USD
Cinco Jotas, Jabugo, Andalucía, Spain
- 1 oz40,00 USD
- 2 oz80,00 USD

Tartares

tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served

The Classic*28,00 USD
beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, brioche bun
Salmon*24,00 USD
salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers
"Beefsteak" Tomato26,00 USD
tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
The Lombardo*
classic beef tartare, pan de cristal, alioli, shaved truffle
- Serves 475,00 USD

Carpaccios

First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings

Vittore 1950*24,00 USD
tenderloin of beef, black pepper, parmesan cheese, capers, croutons, sherry dressing
Bison Buffalo Style*26,00 USD
pickled celery, blue cheese, Buffalo wing sauce
King Trumpet Mushroom24,00 USD
mushroom confit, hazelnut, oregano, herb oil

Adventurous Eaters

Tortilla Sacromonte*22,00 USD
egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow
Morcilla with Uni*
Spanish blood sausage, fresh sea urchin
- 5 Pc18,00 USD
Rossejat26,00 USD
pig ear, puntillitas, alioli, fideuà pasta
Fresh Sea Urchin*
grilled pan de cristal, ibérico lardo
- 4 Pc26,00 USD

From the Fire Pit

"C'mon, guys...this is why you are here!" - José Andrés. The 'heart and soul' of Bazaar Meat! Our young animals are nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixta, lettuce, onions, tomatoes

Suckling Pig (Fermin, Salamanca, Spain)
- per quarter160,00 USD
Whole Suckling Pig
available with 24 hours notice
- 9-11 lb540,00 USD

Our Big Guys, Cooked Jose's Way 46°C

Beef Rib Steak Chuletón

bone-in ribeye, oak-wood fired

WR Gibsons Prime Angus Chicago Cut (Rivere Farm, MN)
- per lb65,00 USD
"Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)
- per lb65,00 USD
100% Pure Angus (La Pryor Farms, IN)
- per lb75,00 USD
Washugyu / Angus (Lindsay Ranch, OR)
- per lb98,00 USD

"Vaca Vieja" Rib Eye Tasting Portion

"Vaca Vieja" Rib Eye Tasting Portion
In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA
- 6 oz45,00 USD

Not So Big Guys

Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)
Perigord sauce, pommes soufflé
- 16 oz75,00 USD
Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR)
miso-mustard sauce
- 18 oz120,00 USD
Bone-In Strip Loin, 100% Pure Angus (La Pryor Farms, IN)
miso-mustard sauce
- 18 oz95,00 USD
Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA)
blue cheese sauce
- 8 oz45,00 USD
Skirt Steak, American Wagyu / Black Angus (Mishima, TX)
rosemary-mustard sauce
- 8 oz48,00 USD
Hanger Steak (Red Top Farms, IA)
mojo picon
- 10 oz50,00 USD
Pluma Ibérico de Bellota (Fermín, Salamanca, Spain)
apple-mustard sauce
- 8 oz45,00 USD

More Meats to Share

Butifarra Catalan-Style Pork Sausage Spiral
grilled pan de cristal, fresh tomato, honey alioli
- 18 oz28,00 USD
Roasted Half Amish Chicken
potato purée, garlic, thyme
- 1.5 lb26,00 USD
Beef Cheeks
mojo rojo, citrus
- 8 oz32,00 USD

Tasting Through Japan

Selected cuts of traditional Wagyu and Kobe beef, prepared tableside on an ishiyaki stone

Kobe Eye of the Rib (Hyōgo Prefecture, Japan)
- per oz55,00 USD
Ohmi Wagyu Striploin (Shiga Prefecture, Japan)
- per oz45,00 USD
Satsuma Wagyu Tenderloin (Kagoshima Prefecture, Japan)
- per oz35,00 USD
Satsuma Wagyu Eye of the Rib (Kagoshima Prefecture, Japan)
- per oz40,00 USD
Bushu-Gyu Wagyu Shortrib (Saitama Prefecture, Japan)
- per oz40,00 USD
Olive Wagyu Sirloin (Kagawa Prefecture, Japan)
- per oz40,00 USD
Sendai Chuck Roll (Miyagi Prefecture, Japan)
- per oz35,00 USD

Meats from The Sea

Lobster, Grilled
thai butter sauce, peanut, ginger
- 1.5 lb60,00 USD
Octopus28,00 USD
black garlic oyster sauce, meyer lemon, furikake gremolata
Whole Roasted Turbot
Donnostiara sauce
- 1.5 lb70,00 USD

Vegetables & Potatoes

Grilled Asparagus12,00 USD
Romesco sauce
Piquillo Peppers12,00 USD
"Julian de Tolosa" confit piquillo peppers
Roasted Leeks12,00 USD
leek-ash dressing, fire
Setas al Ajillo12,00 USD
button mushrooms, garlic, nasturtium
Catalan Spinach 2.012,00 USD
apple, pine nuts, shallots, raisins, apricots
Cauliflower CousCous12,00 USD
toasted quinoa, preserved lemon, Harissa broth
Buttered Potato Purée15,00 USD
La Ratte potato, Échiré butter, cream
Straw12,00 USD
traditional potatoes that will remind you of your childhood, with malt vinegar
Widmer Potatoes12,00 USD
Wisconsin 2-year cheddar

Truffle Additions

Black Winter Truffle
Shaved tableside | add to any dish; Especially delectable with Vittore Carpaccio, Tortilla Sacramonte and Buttered Potato Purée
- 3 Grams30,00 USD

Cosa dicono 562 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,8Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Chicago
I tavoli da 1000 punti più prenotati

562 Recensioni

H
Hervin
Chicago
1 recensione
5.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Magnificent experience on every level . Staff was all very professional.
È utile?
K
Kayla
VIP
Chicago
3 recensioni
5.0
3 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Exquisite as always, great servers, delicious food and wonderful ambiance.
È utile?
D
Daniel
Naples
1 recensione
5.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food across the board, a bit expensive, but very, very good (excellent)!
È utile?
M
Mihaela
VIP
Chicago
28 recensioni
4.0
28 recensioni
Visitato 4 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
We had a good time celebrating my husband's birthday. The food was outstanding, and the service was great, too, until we decided not to order the caviar scones due to some health restrictions. Then, after the main course, the server brought two caviar scones to the table. We didn't refuse it but found it bizarre to be charged for something we didn't order. We definitely want to come back and also recommend the restaurant to our friends.
È utile?
M
Maite
VIP
Chicago
4 recensioni
5.0
4 recensioni
Visitato il giorno 9 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great experience, food was excellent, service was super nice and friendly and level of noise was quiet so easy to have a conversation. I defined recommend Baazar Meat.
È utile?
M
Mary
Chicago
1 recensione
5.0
1 recensione
Visitato il giorno 8 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The service, the food, and the views from the window really made this an amazing experience. Brandi our server was very friendly and even though it was a Saturday night and all the tables were filled we felt she gave us her personal attention. I can’t say enough about the food. We ordered restaurant week. We added some alacart dishes and drinks as well because it was such a great deal and a good opportunity to try some of their other menu items. Every bite was delicious. They started us off with a complimentary glass of white wine, gave us a complimentary intermezzo of a mojito sorbet with salt sprinkle that really cleansed your palate because the mint was so fresh, because it was my birthday gave me a plate of 3 additional petite fours with happy birthday in marshmallow written on the plate that they torched in front of me to make it stand out and on our exit gave us each a snack bag of cheese and caramel corn. I would say don’t miss out on the caipirinha. This drink is made at your table using nitrogen. They nicknamed this small and mighty for a reason. The cotton candy foie gras was so different you have to try it. I thought it was ok but other people at the table thought it was the best bite they had. The coffee hanger steak medium rare was the best for me. Make sure you eat each bite swirled in the foam because the combination takes it to another level and balances the flavors. We definitely will return for a special occasion and recommend this place to others.
È utile?
M
Matt
VIP
Des Moines
1 recensione
5.0
1 recensione
Visitato il giorno 8 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Outstanding service, truly above and beyond with a birthday celebration
È utile?
A
Alex
VIP
New York
10 recensioni
5.0
10 recensioni
Visitato il giorno 8 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The restaurant week menu was perfect. Every bite we had was so good and the service was top notch!
È utile?
T
Theresa
Chicago
7 recensioni
4.0
7 recensioni
Visitato il giorno 7 febbraio 2025
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
Everything from the restaurant week menu was delicious! We were celebrating my retirement and were surprised with complimentary Cava so extra nice touch - thanks!
È utile?
C
Cassandra
San Francisco
3 recensioni
5.0
3 recensioni
Visitato il giorno 5 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I was celebrating my birthday, they made sure I did it right. We received champagne for the whole table. Our waitress was kind and understanding. She kept a smile on her face, and in turn, we smiled back with her. All of her recommendations hit the mark. Everything was delicious. I promise I'll be returning.
È utile?

FAQ

Bazaar Meat Chicago è stato valutato con 4,8 stelle da 562 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

17 feb 2025

19:00

Prenotato 21 volte oggi

Ci sono delle esperienze disponibili.

110 North Wacker Dr, Chicago, IL 60606

Informazioni aggiuntive

Traversa
Wacker and Randolph
Quartiere
River North (Chicago)
Orari di apertura
Mar–Sab 16:30–23:00
Prezzo
da 50 $ in su
Tipi di Cucina
Spagnola, Tapas / Assaggi, Bisteccheria
Stile
Elegante
Dress code
Business Casual
Parking details
Valet
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Happy Hour, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Sito web
https://www.thebazaar.com/location/bazaar-meat-chicago/
Numero di telefono
(312) 820-6601
Catering
For catering inquiries, please contact: wackerevents@grgmc.com
Sale per eventi privati
Host your social gatherings, corporate events, milestone celebrations or holiday parties at Bazaar and Bar Mar by José Andrés. Our event planner will assist you with finding everything from the perfect space to menu planning.
Contatto per eventi privati
Sales Manager: (312) 587-0508

Bazaar Meat Chicago

Effettua una prenotazione

Eventi privati

Informazioni aggiuntive

The Bazaar Meat Experience

Special Hours: Monday, March 3rd

Theater Menu at Bazaar Meat

"Beefsteak" Tomato

Octopus

Whole Suckling Pig

Little Snacks

Cotton Candy Foie Gras

Marinated 'Ferran Adrià' Liquid Olive12,00 USD

José's Taco*

Super-Giant Pork-Skin Chicharrón12,00 USD

Croquetas de Pollo12,00 USD

Bagels & Lox Cone*

Chilled Beet Gazpacho Shots

Patatas Bravas10,00 USD

Kobe Airbread*

Sloppy Joe12,00 USD

Shrimp Cocktail In Grapefruit, Irma Rombauer Classic14,00 USD

"Say When" Caviar Service

Russian Ossetra, Black Diamond Caviar (New York, NY)*

Siberian de Luxe, Bjork Caviar (Turnhout, Belgium)*

Oscietra Royal, Bjork Caviar (Turnhout, Belgium)*

Soups & Salads

Mushroom Ramen*12,00 USD

Chilled Beet Gazpacho9,00 USD

Lucía's Salad*12,00 USD

Not Your Everyday Caprese Salad12,00 USD

Greens Salad10,00 USD

From the Meat Bar

Embutidos

Jamón Ibérico de Bellota

Capa Negra, Jabugo, Andalucía, Spain

Cinco Jotas, Jabugo, Andalucía, Spain

Tartares

The Classic*28,00 USD

Salmon*24,00 USD

"Beefsteak" Tomato26,00 USD

The Lombardo*

Carpaccios

Vittore 1950*24,00 USD

Bison Buffalo Style*26,00 USD

King Trumpet Mushroom24,00 USD

Adventurous Eaters

Tortilla Sacromonte*22,00 USD

Morcilla with Uni*

Rossejat26,00 USD

Fresh Sea Urchin*

From the Fire Pit

Suckling Pig (Fermin, Salamanca, Spain)

Whole Suckling Pig

Our Big Guys, Cooked Jose's Way 46°C

Beef Rib Steak Chuletón

WR Gibsons Prime Angus Chicago Cut (Rivere Farm, MN)

"Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)

100% Pure Angus (La Pryor Farms, IN)

Washugyu / Angus (Lindsay Ranch, OR)

"Vaca Vieja" Rib Eye Tasting Portion

"Vaca Vieja" Rib Eye Tasting Portion

Not So Big Guys

Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)

Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR)

Bone-In Strip Loin, 100% Pure Angus (La Pryor Farms, IN)

Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA)

Skirt Steak, American Wagyu / Black Angus (Mishima, TX)

Hanger Steak (Red Top Farms, IA)

Pluma Ibérico de Bellota (Fermín, Salamanca, Spain)

More Meats to Share

Butifarra Catalan-Style Pork Sausage Spiral

Roasted Half Amish Chicken

Beef Cheeks

Tasting Through Japan

Kobe Eye of the Rib (Hyōgo Prefecture, Japan)

Ohmi Wagyu Striploin (Shiga Prefecture, Japan)

Satsuma Wagyu Tenderloin (Kagoshima Prefecture, Japan)

Satsuma Wagyu Eye of the Rib (Kagoshima Prefecture, Japan)

Bushu-Gyu Wagyu Shortrib (Saitama Prefecture, Japan)