Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Stati Uniti
  3. Chicago / Illinois
  4. Chicago
  5. River North (Chicago)
Bazaar Meat Chicago, Chicago, IL

Bazaar Meat Chicago

4.7
4,7
500 recensioni
da 50 $ in su
Spagnola

Effettua una prenotazione

2 persone
22:30
Prenotato 23 volte oggi
Ci sono delle esperienze disponibili.
  • Ottimo per un'occasione speciale
  • Ottimo per pranzi o cene di lavoro
  • Ideale per le viste panoramiche
STEAKHOUSE, REDEFINED

A carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.

Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.
Eventi privati

Eventi privati

Prenota il tuo prossimo evento da noi

Visualizza dettagli

Informazioni aggiuntive

  • Stile
    Elegante
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Spagnola, Tapas / Assaggi, Bisteccheria
  • Orari di apertura
    Mar–Sab 16:30–23:00
  • Numero di telefono
    (312) 820-6601
  • Sito web
    https://www.thebazaar.com/location/bazaar-meat-chicago/
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Catering
    For catering inquiries, please contact: wackerevents@grgmc.com
  • Sale per eventi privati
    Host your social gatherings, corporate events, milestone celebrations or holiday parties at Bazaar and Bar Mar by José Andrés. Our event planner will assist you with finding everything from the perfect space to menu planning.
  • Contatto per eventi privati
    Sales Manager: (312) 587-0508
  • Posizione
    110 North Wacker Dr, Chicago, IL 60606
  • Quartiere
    River North (Chicago)
  • Traversa
    Wacker and Randolph
  • Parking details
    Valet
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Happy Hour, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Esperienze

  • Join us at Bazaar Meat to ring in the New Year!

    solo 31 dic 2024
    Indulge in a special curated tasting menu for an elevated culinary experience. Celebrate New Year’s Eve with festive decorations and a complimentary toast at midnight. Make your reservation now!

  • The Bazaar Meat Experience

    Varie date disponibili
    Allow our team to guide you on an epic journey of sensational food and unforgettable memories - José's way. Start your evening with a collection of small bites that will surprise and delight - Caviar Cone, 'Ferran Adria' Olives, Not Your Everyday Caprese salad and more. Enjoy classic Bazaar dishes in a progressive dining experience that includes both modern and traditional techniques. Work your way to a delicious Rosewood Wagyu / black angus ribeye with accompaniments. Top it all off with a selection of sweet bites. Experience starts at $145/person. Available at the Bar and the Dining Room.
    The Bazaar Meat Experience foto

  • Chicago Restaurant Week

    24 gen 2025 - 9 feb 2025
    Join us for dinner at Bazaar Meat in Chicago during Chicago Restaurant Week from January 24, 2025 through February 9, 2025. Indulge in a specially priced dinner menu ($60pp for dinner - excluding tax and gratuity) featuring Bazaar Meat favorites. Visit our website to view the complete menus. Make a reservation today!

Offerte

  • Give the Gift of Gibsons!

    11 nov 2024 - 15 gen 2025
    mar - gio - 16:30 - 22:00
    Making Spirits Bright All Year Round! For every $100 in Gibsons Restaurant Group gift cards purchased from November 1st through Jan 15th, receive a $25 Bonus Lunch Card. Lunch Cards do not expire, but can only be used for lunch from January through September. Gift Cards can be purchased at any Gibsons Restaurant Group location or online at grgmc.com/shop. Please visit our website for a full list of terms and conditions.

Menu

"I will eat whatever makes me feel like a lion!" - José Andrés. Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. From the jamón bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. ¡Buen provecho!

Little Snacks

  • Cotton Candy Foie Gras

    crispy amaranth

    • ea8,00 USD

  • Marinated 'Ferran Adrià' Liquid Olive12,00 USD

    Green olives, piparra peppers…this will change your life!

    • José's Taco*

      jamón ibérico de bellota, Osetra caviar, gold leaf

      • 2 Pc16,00 USD

    • Super-Giant Pork-Skin Chicharrón12,00 USD

      Greek yogurt, za'atar spices

      • Croquetas de Pollo12,00 USD

        chicken-béchamel fritters

        • Bagels & Lox Cone*

          dill cream cheese, salmon roe

          • ea6,00 USD

        • Chilled Beet Gazpacho Shots

          beet chilled soup, beet chips, sherry vinegar

          • ea3,00 USD

        • Patatas Bravas10,00 USD

          fried potatoes, spicy tomato sauce, alioli

          • Kobe Airbread*

            Kobe beef, onion jam, parmesan espuma

            • ea12,00 USD

          • Sloppy Joe12,00 USD

            beef bolognese, brioche bun

            • Shrimp Cocktail In Grapefruit, Irma Rombauer Classic14,00 USD

              grapefruit, poached Florida sun shrimp, mustard seed vinaigrette

              "Say When" Caviar Service

              Starts at 10 grams, and we keep scooping until you say "When!" Served with crème fraîche and Pizelle crackers

              • Russian Ossetra, Black Diamond Caviar (New York, NY)*

                Acipenser Gueldenstaedtii

                • per gram7,00 USD

              • Siberian de Luxe, Bjork Caviar (Turnhout, Belgium)*

                Acipenser Baerii

                • per gram10,00 USD

              • Oscietra Royal, Bjork Caviar (Turnhout, Belgium)*

                Acipenser Gueldenstaedtii

                • per gram13,00 USD

              Soups & Salads

              • Mushroom Ramen*12,00 USD

                quail egg, nori, fried garlic

                • Chilled Beet Gazpacho9,00 USD

                  beet chilled soup, beet chips, sherry vinegar

                  • Lucía's Salad*12,00 USD

                    gem lettuce, parmesan, anchovy, air croutons

                    • Not Your Everyday Caprese Salad12,00 USD

                      cherry tomatoes, liquid mozzarella, pesto

                      • Greens Salad10,00 USD

                        living butter lettuce, piparra peppers, pamplinas, tomato, sherry dressing

                        From the Meat Bar

                        • Embutidos

                          Chef's selection of Spanish and domestic cured meats. Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $13

                          • 2 oz24,00 USD
                          • 4 oz48,00 USD

                        Jamón Ibérico de Bellota

                        Hand-cut from the famous acorn-fed, black-footed Spanish pig

                        • Capa Negra, Jabugo, Andalucía, Spain

                          • 1 oz38,00 USD
                          • 2 oz75,00 USD

                        • Cinco Jotas, Jabugo, Andalucía, Spain

                          • 1 oz40,00 USD
                          • 2 oz80,00 USD

                        Tartares

                        tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served

                        • The Classic*28,00 USD

                          beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, brioche bun

                          • Salmon*24,00 USD

                            salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers

                            • "Beefsteak" Tomato26,00 USD

                              tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

                              • The Lombardo*

                                classic beef tartare, pan de cristal, alioli, shaved truffle

                                • Serves 475,00 USD

                              Carpaccios

                              First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings

                              • Vittore 1950*24,00 USD

                                tenderloin of beef, black pepper, parmesan cheese, capers, croutons, sherry dressing

                                • Bison Buffalo Style*26,00 USD

                                  pickled celery, blue cheese, Buffalo wing sauce

                                  • King Trumpet Mushroom24,00 USD

                                    mushroom confit, hazelnut, oregano, herb oil

                                    Adventurous Eaters

                                    • Tortilla Sacromonte*22,00 USD

                                      egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow

                                      • Morcilla with Uni*

                                        Spanish blood sausage, fresh sea urchin

                                        • 5 Pc18,00 USD

                                      • Rossejat26,00 USD

                                        pig ear, puntillitas, alioli, fideuà pasta

                                        • Fresh Sea Urchin*

                                          grilled pan de cristal, ibérico lardo

                                          • 4 Pc26,00 USD

                                        From the Fire Pit

                                        "C'mon, guys...this is why you are here!" - José Andrés. The 'heart and soul' of Bazaar Meat! Our young animals are nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixta, lettuce, onions, tomatoes

                                        • Suckling Pig (Fermin, Salamanca, Spain)

                                          • per quarter160,00 USD

                                        • Whole Suckling Pig

                                          available with 24 hours notice

                                          • 9-11 lb540,00 USD

                                        Our Big Guys, Cooked Jose's Way 46°C

                                          Beef Rib Steak Chuletón

                                          bone-in ribeye, oak-wood fired

                                          • WR Gibsons Prime Angus Chicago Cut (Rivere Farm, MN)

                                            • per lb65,00 USD

                                          • "Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)

                                            • per lb65,00 USD

                                          • 100% Pure Angus (La Pryor Farms, IN)

                                            • per lb75,00 USD

                                          • Washugyu / Angus (Lindsay Ranch, OR)

                                            • per lb98,00 USD

                                          "Vaca Vieja" Rib Eye Tasting Portion

                                          • "Vaca Vieja" Rib Eye Tasting Portion

                                            In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA

                                            • 6 oz45,00 USD

                                          Not So Big Guys

                                          • Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)

                                            Perigord sauce, pommes soufflé

                                            • 16 oz75,00 USD

                                          • Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR)

                                            miso-mustard sauce

                                            • 18 oz120,00 USD

                                          • Bone-In Strip Loin, 100% Pure Angus (La Pryor Farms, IN)

                                            miso-mustard sauce

                                            • 18 oz95,00 USD

                                          • Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA)

                                            blue cheese sauce

                                            • 8 oz45,00 USD

                                          • Skirt Steak, American Wagyu / Black Angus (Mishima, TX)

                                            rosemary-mustard sauce

                                            • 8 oz48,00 USD

                                          • Hanger Steak (Red Top Farms, IA)

                                            mojo picon

                                            • 10 oz50,00 USD

                                          • Pluma Ibérico de Bellota (Fermín, Salamanca, Spain)

                                            apple-mustard sauce

                                            • 8 oz45,00 USD

                                          More Meats to Share

                                          • Butifarra Catalan-Style Pork Sausage Spiral

                                            grilled pan de cristal, fresh tomato, honey alioli

                                            • 18 oz28,00 USD

                                          • Roasted Half Amish Chicken

                                            potato purée, garlic, thyme

                                            • 1.5 lb26,00 USD

                                          • Beef Cheeks

                                            mojo rojo, citrus

                                            • 8 oz32,00 USD

                                          Tasting Through Japan

                                          Selected cuts of traditional Wagyu and Kobe beef, prepared tableside on an ishiyaki stone

                                          • Kobe Eye of the Rib (Hyōgo Prefecture, Japan)

                                            • per oz55,00 USD

                                          • Ohmi Wagyu Striploin (Shiga Prefecture, Japan)

                                            • per oz45,00 USD

                                          • Satsuma Wagyu Tenderloin (Kagoshima Prefecture, Japan)

                                            • per oz35,00 USD

                                          • Satsuma Wagyu Eye of the Rib (Kagoshima Prefecture, Japan)

                                            • per oz40,00 USD

                                          • Bushu-Gyu Wagyu Shortrib (Saitama Prefecture, Japan)

                                            • per oz40,00 USD

                                          • Olive Wagyu Sirloin (Kagawa Prefecture, Japan)

                                            • per oz40,00 USD

                                          • Sendai Chuck Roll (Miyagi Prefecture, Japan)

                                            • per oz35,00 USD

                                          Meats from The Sea

                                          • Lobster, Grilled

                                            thai butter sauce, peanut, ginger

                                            • 1.5 lb60,00 USD

                                          • Octopus28,00 USD

                                            black garlic oyster sauce, meyer lemon, furikake gremolata

                                            • Whole Roasted Turbot

                                              Donnostiara sauce

                                              • 1.5 lb70,00 USD

                                            Vegetables & Potatoes

                                            • Grilled Asparagus12,00 USD

                                              Romesco sauce

                                              • Piquillo Peppers12,00 USD

                                                "Julian de Tolosa" confit piquillo peppers

                                                • Roasted Leeks12,00 USD

                                                  leek-ash dressing, fire

                                                  • Setas al Ajillo12,00 USD

                                                    button mushrooms, garlic, nasturtium

                                                    • Catalan Spinach 2.012,00 USD

                                                      apple, pine nuts, shallots, raisins, apricots

                                                      • Cauliflower CousCous12,00 USD

                                                        toasted quinoa, preserved lemon, Harissa broth

                                                        • Buttered Potato Purée15,00 USD

                                                          La Ratte potato, Échiré butter, cream

                                                          • Straw12,00 USD

                                                            traditional potatoes that will remind you of your childhood, with malt vinegar

                                                            • Widmer Potatoes12,00 USD

                                                              Wisconsin 2-year cheddar

                                                              Truffle Additions

                                                              • Black Winter Truffle

                                                                Shaved tableside | add to any dish; Especially delectable with Vittore Carpaccio, Tortilla Sacramonte and Buttered Potato Purée

                                                                • 3 Grams30,00 USD

                                                              Ultimo aggiornamento: 15 ottobre 2022

                                                              Cosa dicono 500 persone

                                                              Valutazione complessiva e recensioni

                                                              Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

                                                              4.7
                                                              4,7 in base alle valutazioni recenti
                                                              • 4,8Cibo
                                                              • 4,7Servizio
                                                              • 4,8Atmosfera
                                                              • 4,2Rapporto qualità-prezzo

                                                              Rumorosità • Moderata

                                                              Molto apprezzato per

                                                              • Chicago

                                                                I tavoli da 1000 punti più prenotati

                                                              500 Recensioni

                                                              1. Julie

                                                                Chicago

                                                                4 recensioni

                                                                5.0

                                                                4 recensioni

                                                                Visitato 4 giorni fa

                                                                1. Complessivo 5
                                                                2. Cibo 5
                                                                3. Servizio 5
                                                                4. Atmosfera 5
                                                                We were a party of 7 celebrating a birthday. The ambiance was chic and modern and alive. Our server, Michael, was OUTSTANDING!! He guided us on menu selections and every suggestion was spot on. Standouts for me were the buttery whipped potatoes, Iberico ham, creamed spinach, and ribeye-cooked to perfection! This group of self-proclaimed foodies dine regularly at higher end restaurants all over the city. And Bazaar Meat is now a favorite and at the top of the list for best meals we have ever had. Stunning view from our table. Great wine list. I could go on and on.

                                                                È utile?

                                                              2. Joe

                                                                Chicago

                                                                72 recensioni

                                                                5.0

                                                                72 recensioni

                                                                Visitato 4 giorni fa

                                                                1. Complessivo 5
                                                                2. Cibo 5
                                                                3. Servizio 5
                                                                4. Atmosfera 5
                                                                Jose Andres delivers another great dining experience. Creativity rules the evening. We enjoyed unique cocktails, tasty tapas and excellent steaks. This is a great place for a party or special event. We've been here a couple of times and will be back!

                                                                È utile?

                                                              3. Sharon

                                                                Chicago

                                                                4 recensioni

                                                                5.0

                                                                4 recensioni

                                                                Visitato 5 giorni fa

                                                                1. Complessivo 5
                                                                2. Cibo 5
                                                                3. Servizio 5
                                                                4. Atmosfera 5
                                                                This was the best meal I have had in a long time. From the moment we were greeted upstairs to the moment we left, we felt special. We did the tasting menu and I cannot tell you what my favorite was because everything was delicious. Adrien, our server was fantastic, informed, but never hovering. They seated us in a comfortable place and as a wheelchair user, I really appreciate it. The chef chatted with us as we are and again, made us feel special. As who Covid took the joy of food away from for almost a year, it was wonderful to experience it again here. I don't want to go into detail in on the food to avoid ruining the surprises, but try the Cotton Candy Fois Grois and you can thank me later. I cannot wait to go back again, this place deserves every Michelen Star and James Beard award out there.

                                                                È utile?

                                                              4. Robert

                                                                VIP

                                                                Austin

                                                                76 recensioni

                                                                5.0

                                                                76 recensioni

                                                                Visitato 5 giorni fa

                                                                1. Complessivo 5
                                                                2. Cibo 5
                                                                3. Servizio 5
                                                                4. Atmosfera 5
                                                                Great restaurant - amazing food and service. A must stop while in Chicago. Multiple return customer. Wonderful date night restaurant - my wife’s favorite!

                                                                È utile?

                                                              5. Kenneth

                                                                VIP

                                                                Washington DC

                                                                16 recensioni

                                                                3.0

                                                                16 recensioni

                                                                Visitato 5 giorni fa

                                                                1. Complessivo 3
                                                                2. Cibo 5
                                                                3. Servizio 2
                                                                4. Atmosfera 2
                                                                Based on the menu and prices, we were expecting fine dining. The food was interesting, inventive and delicious. The service was not at the level of fine dining. Don’t reach across in front of a diner to refill water. Walk around. Serve a steak knife with the steak. Don’t make us ask for one. And please don’t serve a steak lukewarm. If your website says business casual then enforce it. Sloppy jeans and an old white undershirt should not be allowed.
                                                                Bazaar Meat ChicagoHa risposto 5 giorni fa
                                                                Thank you for your feedback Kenneth, we will take all this and apply it to our service. Please keep an eye on your email as well as we will be reaching out to you. Happy Holidays Christos.

                                                                È utile?

                                                              6. Zhiqi

                                                                Metro di Atlant

                                                                1 recensione

                                                                5.0

                                                                1 recensione

                                                                Visitato 6 giorni fa

                                                                1. Complessivo 5
                                                                2. Cibo 5
                                                                3. Servizio 5
                                                                4. Atmosfera 5
                                                                Bazaar Meat is an extraordinary steak house with creative dishes,high quality meat, good service and fair price. Besides the delicious coffee steak (I forget the exact name, it's a steak aged with coffee bean powder I think) especially enjoy the foie gras in cotton candy, and the scallop, their scallops are pretty soft and chewy. Also, a vast kind of wines are provided.

                                                                È utile?

                                                              7. carla

                                                                Chicago

                                                                12 recensioni

                                                                5.0

                                                                12 recensioni

                                                                Visitato il giorno 18 dicembre 2024

                                                                1. Complessivo 5
                                                                2. Cibo 5
                                                                3. Servizio 5
                                                                4. Atmosfera 5
                                                                Bazaar meats is a special place with unique dishes you won’t find anywhere else. The Foie Cotton Candy is a tasty bite.

                                                                È utile?

                                                              8. Nagarjun

                                                                Chicago

                                                                1 recensione

                                                                5.0

                                                                1 recensione

                                                                Visitato il giorno 17 dicembre 2024

                                                                1. Complessivo 5
                                                                2. Cibo 5
                                                                3. Servizio 5
                                                                4. Atmosfera 5
                                                                Unique dining experience, cotton candy foie gras is on point

                                                                È utile?

                                                              9. Deb

                                                                Indiana

                                                                14 recensioni

                                                                4.0

                                                                14 recensioni

                                                                Visitato il giorno 17 dicembre 2024

                                                                1. Complessivo 4
                                                                2. Cibo 5
                                                                3. Servizio 2
                                                                4. Atmosfera 4
                                                                Food as good as always like any Bazaar concept. Service was a little from the server perspective, not the food coming out in a timely fashion. We could have shaved off about 20-25 minutes of waiting in between ordering items.

                                                                È utile?

                                                              10. Maria

                                                                VIP

                                                                Chicago

                                                                41 recensioni

                                                                5.0

                                                                41 recensioni

                                                                Visitato il giorno 15 dicembre 2024

                                                                1. Complessivo 5
                                                                2. Cibo 5
                                                                3. Servizio 5
                                                                4. Atmosfera 5
                                                                Excellent dinner , we did the experience and every course was absolutely delicious, well plated and served perfectly! Great ambience, fantastic service, romantic atmosphere

                                                                È utile?

                                                              FAQ

                                                              Bazaar Meat Chicago è stato valutato con 4,7 stelle da 500 utenti OpenTable.

                                                              Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

                                                              Effettua una prenotazione

                                                              2 persone
                                                              22:30
                                                              Prenotato 23 volte oggi
                                                              Ci sono delle esperienze disponibili.
                                                              Mappa Google per Bazaar Meat Chicago

                                                              110 North Wacker Dr, Chicago, IL 60606

                                                              Informazioni aggiuntive

                                                              • Traversa
                                                                Wacker and Randolph
                                                              • Quartiere
                                                                River North (Chicago)
                                                              • Orari di apertura
                                                                Mar–Sab 16:30–23:00
                                                              • Prezzo
                                                                da 50 $ in su
                                                              • Tipi di Cucina
                                                                Spagnola, Tapas / Assaggi, Bisteccheria
                                                              • Stile
                                                                Elegante
                                                              • Dress code
                                                                Business Casual
                                                              • Parking details
                                                                Valet
                                                              • Opzioni di pagamento
                                                                AMEX, Diners Club, Discover, Mastercard, Visa
                                                              • Altro
                                                                Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Happy Hour, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista
                                                              • Sito web
                                                                https://www.thebazaar.com/location/bazaar-meat-chicago/
                                                              • Numero di telefono
                                                                (312) 820-6601
                                                              • Catering
                                                                For catering inquiries, please contact: wackerevents@grgmc.com
                                                              • Sale per eventi privati
                                                                Host your social gatherings, corporate events, milestone celebrations or holiday parties at Bazaar and Bar Mar by José Andrés. Our event planner will assist you with finding everything from the perfect space to menu planning.
                                                              • Contatto per eventi privati
                                                                Sales Manager: (312) 587-0508
                                                              Scopri
                                                              OpenTable
                                                              • Chi siamo
                                                              • Blog
                                                              • Lavora con noi
                                                              • Stampa
                                                              Altro
                                                              I nostri siti
                                                              Aziende
                                                              • Attira più clienti
                                                              • Blog Open for Business
                                                              Seguici su
                                                              • Politica sulla Privacy
                                                              • Condizioni d'uso
                                                              • Impressum
                                                              • Cookie e pubblicità basata sugli interessi
                                                              • Preferenze sui cookie
                                                              Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
                                                              OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
                                                              Logo di Booking
                                                              Logo di Priceline
                                                              Logo di KAYAK
                                                              Logo di Agoda
                                                              Logo OpenTable