"I will eat whatever makes me feel like a lion!" - José Andrés. Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. From the jamón bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. ¡Buen provecho!
Little Snacks
Cotton Candy Foie Gras
crispy amaranth
- ea8,00 USD
Marinated 'Ferran Adrià' Liquid Olive12,00 USD
Green olives, piparra peppers…this will change your life!
José's Taco*
jamón ibérico de bellota, Osetra caviar, gold leaf
- 2 Pc16,00 USD
Super-Giant Pork-Skin Chicharrón12,00 USD
Greek yogurt, za'atar spices
Croquetas de Pollo12,00 USD
chicken-béchamel fritters
Bagels & Lox Cone*
dill cream cheese, salmon roe
- ea6,00 USD
Chilled Beet Gazpacho Shots
beet chilled soup, beet chips, sherry vinegar
- ea3,00 USD
Patatas Bravas10,00 USD
fried potatoes, spicy tomato sauce, alioli
Kobe Airbread*
Kobe beef, onion jam, parmesan espuma
- ea12,00 USD
Sloppy Joe12,00 USD
beef bolognese, brioche bun
Shrimp Cocktail In Grapefruit, Irma Rombauer Classic14,00 USD
grapefruit, poached Florida sun shrimp, mustard seed vinaigrette
"Say When" Caviar Service
Starts at 10 grams, and we keep scooping until you say "When!" Served with crème fraîche and Pizelle crackers
Russian Ossetra, Black Diamond Caviar (New York, NY)*
Acipenser Gueldenstaedtii
- per gram7,00 USD
Siberian de Luxe, Bjork Caviar (Turnhout, Belgium)*
Acipenser Baerii
- per gram10,00 USD
Oscietra Royal, Bjork Caviar (Turnhout, Belgium)*
Acipenser Gueldenstaedtii
- per gram13,00 USD
Soups & Salads
Mushroom Ramen*12,00 USD
quail egg, nori, fried garlic
Chilled Beet Gazpacho9,00 USD
beet chilled soup, beet chips, sherry vinegar
Lucía's Salad*12,00 USD
gem lettuce, parmesan, anchovy, air croutons
Not Your Everyday Caprese Salad12,00 USD
cherry tomatoes, liquid mozzarella, pesto
Greens Salad10,00 USD
living butter lettuce, piparra peppers, pamplinas, tomato, sherry dressing
From the Meat Bar
Embutidos
Chef's selection of Spanish and domestic cured meats. Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $13
- 2 oz24,00 USD
- 4 oz48,00 USD
Jamón Ibérico de Bellota
Hand-cut from the famous acorn-fed, black-footed Spanish pig
Capa Negra, Jabugo, Andalucía, Spain
- 1 oz38,00 USD
- 2 oz75,00 USD
Cinco Jotas, Jabugo, Andalucía, Spain
- 1 oz40,00 USD
- 2 oz80,00 USD
Tartares
tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served
The Classic*28,00 USD
beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, brioche bun
Salmon*24,00 USD
salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers
"Beefsteak" Tomato26,00 USD
tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
The Lombardo*
classic beef tartare, pan de cristal, alioli, shaved truffle
- Serves 475,00 USD
Carpaccios
First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings
Vittore 1950*24,00 USD
tenderloin of beef, black pepper, parmesan cheese, capers, croutons, sherry dressing
Bison Buffalo Style*26,00 USD
pickled celery, blue cheese, Buffalo wing sauce
King Trumpet Mushroom24,00 USD
mushroom confit, hazelnut, oregano, herb oil
Adventurous Eaters
Tortilla Sacromonte*22,00 USD
egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow
Morcilla with Uni*
Spanish blood sausage, fresh sea urchin
- 5 Pc18,00 USD
Rossejat26,00 USD
pig ear, puntillitas, alioli, fideuà pasta
Fresh Sea Urchin*
grilled pan de cristal, ibérico lardo
- 4 Pc26,00 USD
From the Fire Pit
"C'mon, guys...this is why you are here!" - José Andrés. The 'heart and soul' of Bazaar Meat! Our young animals are nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixta, lettuce, onions, tomatoes
Suckling Pig (Fermin, Salamanca, Spain)
- per quarter160,00 USD
Whole Suckling Pig
available with 24 hours notice
- 9-11 lb540,00 USD
Our Big Guys, Cooked Jose's Way 46°C
Beef Rib Steak Chuletón
bone-in ribeye, oak-wood fired
WR Gibsons Prime Angus Chicago Cut (Rivere Farm, MN)
- per lb65,00 USD
"Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)
- per lb65,00 USD
100% Pure Angus (La Pryor Farms, IN)
- per lb75,00 USD
Washugyu / Angus (Lindsay Ranch, OR)
- per lb98,00 USD
"Vaca Vieja" Rib Eye Tasting Portion
"Vaca Vieja" Rib Eye Tasting Portion
In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA
- 6 oz45,00 USD
Not So Big Guys
Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)
Perigord sauce, pommes soufflé
- 16 oz75,00 USD
Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR)
miso-mustard sauce
- 18 oz120,00 USD
Bone-In Strip Loin, 100% Pure Angus (La Pryor Farms, IN)
miso-mustard sauce
- 18 oz95,00 USD
Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA)
blue cheese sauce
- 8 oz45,00 USD
Skirt Steak, American Wagyu / Black Angus (Mishima, TX)
rosemary-mustard sauce
- 8 oz48,00 USD
Hanger Steak (Red Top Farms, IA)
mojo picon
- 10 oz50,00 USD
Pluma Ibérico de Bellota (Fermín, Salamanca, Spain)
apple-mustard sauce
- 8 oz45,00 USD
More Meats to Share
Butifarra Catalan-Style Pork Sausage Spiral
grilled pan de cristal, fresh tomato, honey alioli
- 18 oz28,00 USD
Roasted Half Amish Chicken
potato purée, garlic, thyme
- 1.5 lb26,00 USD
Beef Cheeks
mojo rojo, citrus
- 8 oz32,00 USD
Tasting Through Japan
Selected cuts of traditional Wagyu and Kobe beef, prepared tableside on an ishiyaki stone
Kobe Eye of the Rib (Hyōgo Prefecture, Japan)
- per oz55,00 USD
Ohmi Wagyu Striploin (Shiga Prefecture, Japan)
- per oz45,00 USD
Satsuma Wagyu Tenderloin (Kagoshima Prefecture, Japan)
- per oz35,00 USD
Satsuma Wagyu Eye of the Rib (Kagoshima Prefecture, Japan)
- per oz40,00 USD
Bushu-Gyu Wagyu Shortrib (Saitama Prefecture, Japan)
- per oz40,00 USD
Olive Wagyu Sirloin (Kagawa Prefecture, Japan)
- per oz40,00 USD
Sendai Chuck Roll (Miyagi Prefecture, Japan)
- per oz35,00 USD
Meats from The Sea
Lobster, Grilled
thai butter sauce, peanut, ginger
- 1.5 lb60,00 USD
Octopus28,00 USD
black garlic oyster sauce, meyer lemon, furikake gremolata
Whole Roasted Turbot
Donnostiara sauce
- 1.5 lb70,00 USD
Vegetables & Potatoes
Grilled Asparagus12,00 USD
Romesco sauce
Piquillo Peppers12,00 USD
"Julian de Tolosa" confit piquillo peppers
Roasted Leeks12,00 USD
leek-ash dressing, fire
Setas al Ajillo12,00 USD
button mushrooms, garlic, nasturtium
Catalan Spinach 2.012,00 USD
apple, pine nuts, shallots, raisins, apricots
Cauliflower CousCous12,00 USD
toasted quinoa, preserved lemon, Harissa broth
Buttered Potato Purée15,00 USD
La Ratte potato, Échiré butter, cream
Straw12,00 USD
traditional potatoes that will remind you of your childhood, with malt vinegar
Widmer Potatoes12,00 USD
Wisconsin 2-year cheddar
Truffle Additions
Black Winter Truffle
Shaved tableside | add to any dish; Especially delectable with Vittore Carpaccio, Tortilla Sacramonte and Buttered Potato Purée
- 3 Grams30,00 USD
