Starters
Japanese Wagyu Tataki55,00 £
Kosho pickled Enoki, chilli, sesame seeds, sticky soy
Argentinian Red Prawns Tempura 17,00 £
Pineapple salsa, Chipotle mayo, Coconut, Chilli
Burrata 17,00 £
Caponata, pesto, pine nuts
Hand Dived Orkney Isles Scallop
Josper grilled, miso brown butter
- MP
Josper Grilled Octopus 46,00 £
Creamy Borlotti beans, confit tomatoes, black olive soil
Bluefin Tuna Tartare29,00 £
Pomelo, chilli, lime, coriander, toasted cashews
Holstein Steak Tartare26,00 £
Italian fillet, pickled shallot, garum mushroom, Hen's egg yolk
Oysters, catch of the day 30,00 £
half dozen
From the Land
Our chef selects the best cuts from a variety of regions. Please check the boards for available sizes
USDA Nebraska17,00 £
150 days corn fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g
Lake District Farmers13,00 £
grass fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g
Scottish Chateaubriand16,00 £
grass fed, 100g
Australian Chateaubriand24,00 £
100g
Japanese Sakura Wagyu
Sirloin A5 Grade,£50/100g, Minimum 400gr.
Japanese Sakura Wagyu
Fillet A5 Grade, £80/100g, Minimum 200gr.
Japanese Tajima-Wagyu Kobe
Sirloin A5 Grade, £90/100g, Minimum 400gr.
Australian Wagyu
Ribeye, £40/100g, Minimum 400gr.
From the Sea
Whole Dover Sole, dry aged in house
500/900g Soy Beurre Meuniere
King Crab Legs and Claws
Minimum 400gr, £30/100g
Sides
Truffle Chips10,00 £
Hand cut, triple cooked
Wild Mushrooms13,00 £
Shitake, Shimeji, king oyster mushrooms, Garlic and thyme butter, parsley
Heritage English Tomato and Tropea Onion Salad13,00 £
Balsamic and olive oil
Cauliflower Carpaccio14,00 £
Parmesan, ponzu, truffle, herbs
Josper Grilled Blue Aubergine8,00 £
Miso glaze, sesame seeds, spring onion
Seasonal Salad12,00 £
Tenderstem Broccoli14,00 £
Leak and potato puree, tomato Panko, garlic
