SINFONIA DI PASTE
$29.95. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations.
Insalata Cesare
Becco's version of the classic Caesar salad
Antipasto Misto
An assortment of marinated & grilled vegetables with assorted seafood
INSALATA
Insalata Cesare9,00 USD
Classic Caesar salad with croutons & grated Grana Padano
Rughetta con Pere e Gorgonzola14,00 USD
Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction
Insalata Mista9,00 USD
Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil
ZUPPA
Zuppa di Fagiolo Bianco, Scarola e Salsicce9,00 USD
White bean & escarole soup with crumbled sausage
ANTIPASTI
Mozzarella di Casa12,00 USD
House made mozzarella with roasted red pepper and extra virgin olive oil
Burrata alla Becco14,00 USD
Burrata served on top of grilled Tuscan bread & sautéed broccoli rabe tops, with black Hawaiian sea salt.
Cozze alla Triestina14,00 USD
Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)
Fried Mozzarella 'In Carrozza'12,00 USD
House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree
Calamari Fritti21,00 USD
with spicy tomato sauce
Polpette di Manzo13,00 USD
Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano
Prosciutto con Grana Padano14,00 USD
Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva
Carpaccio16,00 USD
Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil
Ponlenta con Speck14,00 USD
Soft white polenta with melted Montasio cheese and crispy prosciutto
Tonnato di Vitello15,00 USD
Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli
Lidia's Gamberi16,00 USD
Crispy baked shrimp with Lidia's spicy tomato sauce
SECONDI
All entrée prices include Becco's classic Caesar salad, served as a separate course. A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $11 (per person)
Pollo al Limone27,00 USD
Sautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach
Galetto 'Al Forno'27,00 USD
Bell & Evans organic chicken with wild mushroom risotto with roasted garlic
Parmigiana di Pollo27,00 USD
Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request)
Trancio di Salmone28,00 USD
Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil
Pesce Intero del Giorno42,00 USD
Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt
Zuppa di Pesce Misto32,00 USD
Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta
Fegato33,00 USD
Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil
Peperoni Ripieni26,00 USD
Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano
Costolette di Maiale alla Maniera Dello Chef32,00 USD
Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato)
Costolette Brasate38,00 USD
Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive
Osso Buco alla Becco46,00 USD
Becco's signature braised veal shank with farro risotto tossed with butternut squash
Costoletta di Vitello alla Joe46,00 USD
"Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9)
Parmigiana di Vitello46,00 USD
Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request)
Bistecca di Manzo Griglia36,00 USD
Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction
Porterhouse D'Agnello38,00 USD
Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint
CONTORNI
$10 Each. A vegetarian assortment of all Contorni - $22
Funghi Trifolati
Roasted Root Vegetables
Spinach
Garlic Mashed Potatoes
Broccoli Rabe