Beerwah Hotel

BREADS

• BACON, GARLIC AND CHEESE BAGUETTE (2)10,00 A$

  Crispy bacon and melted mozzarella cheese on a toasted baguette

• OVEN BAKED CHEESE PIZZA BREAD10,00 A$

  Garlic pizza bread topped with mozzarella and parmesan cheese

  • ADD6,00 A$

OYSTERS

• PACIFIC OYSTERS KILPATRICK (GF)

  • A DOZEN38,00 A$
  • HALF A DOZEN23,00 A$

• PACIFIC OYSTERS NATURAL (GF)

  • A DOZEN35,00 A$
  • HALF A DOZEN21,00 A$

STARTERS

• SCALLOPS THERMIDOR

  Scallops in shell with thermidor sauce and a bacon crumb

  • A DOZEN38,00 A$
  • HALF A DOZEN 23,00 A$

• DRUNKEN PRAWNS (4) (GF)19,00 A$

  Drunken prawns pan fried and flamed with cinzano Bianco, served with avocado, Persian fetta cream and salsa Verde

• QUEENSLAND TIGER COCONUT PRAWNS (4)18,00 A$

  Lightly fried Queensland tiger coconut prawns served with sweet chili sauce

• KARAAGE CHICKEN BAO BUNS (3)18,00 A$

  Bao buns filled with karaage chicken, pickled vegetables, Korean bao sauce, coriander and sesame seeds

• PORK BELLY PIECES (GF)17,00 A$

  Crispy skin pork belly pieces tossed in a sticky Asian chili caramel sauce topped with fresh chili

• LEMON PEPPER CALAMARI (6) (GF)15,00 A$

  Calamari rings, lightly dusted in corn flour, flash, fried, served with chilli lime dill mayo

• CRISPY POTATO BITES (GF)14,00 A$

  Crispy seasoned potato bites with Mexican beans, corn and tomato salsa and sour cream

• THAI SATAY CHICKEN TENDERLOINS (3)14,00 A$

  Thai style satay chicken tenderloins with peanut sauce drizzle

• CHICKEN WINGS (8) 14,00 A$

  Buttermilk fried chicken wings served with your choice of sauce;

  • - CHINESE LEMON SESAME
  • - STICKY BOURBON BBQ
  • - BUFFALO SAUCE

PREMIUM STEAKS

ALL STEAKS ARE SERVED WITH YOUR CHOICE OF SAUCE, SALAD AND CHIPS OR MASH AND VEGETABLES

• 450G T-BONE (GF) - NOLAN’S PRIVATE SELECTION - GRAIN FED43,00 A$

  The Cattleman's Cutlet

• 300G RIB FILLET (GF) - JOHN DEE PREMIUM - GRAIN FED41,00 A$

  Lightly marbled for tenderness and flavour

• 250G EYE FILLET (GF) - JOHN DEE PREMIUM - GRASS FED41,00 A$

  Succulent, lean and tender every time

• 400G RUMP (GF) - BOTTLETREE - SILAGE FED38,00 A$

  An Aussie icon, flavour filled cattleman's favourite

• 250G RUMP (GF) - BOTTLETREE - SILAGE FED30,00 A$

  An Aussie icon, flavour filled cattleman's favourite

UPGRADES

AT AN EXTRA COST (REPLACE YOUR CHIPS, SALAD, MASH OR VEG)

• CAESAR SALAD3,00 A$

• POTATO WEDGES2,00 A$

Extra Sauces

• HOT SAUCES (GF)2,00 A$

  • MUSHROOM
  • PEPPER
  • DIANE
  • GRAVY
  • GARLIC CREAM

• COLD SAUCES2,00 A$

  • AIOLI
  • TARTARE
  • HOLLANDAISE
  • CHILLI LIME DILL MAYO
  • SWEET CHILLI
  • TOMATO
  • BBQ

Mustards

• HOT ENGLISH 2,00 A$

• WHOLEGRAIN2,00 A$

• DIJON2,00 A$

TOPPERS

ONLY AVAILABLE WITH THE PURCHASE OF A MAIN MEAL

• CHINESE BBQ PORK RIB (1/2 RACK) (GF) 11,00 A$

• FAVOURITE SAUCE (3) (GF)10,00 A$

  QLD Tiger prawns in a garlic cream sauce

• QLD TIGER COCONUT PRAWNS (2)8,00 A$

• SCALLOPS THERMIDOR (2)8,00 A$

• KILPATRICK OYSTERS (2) (GF)8,00 A$

• LEMON PEPPER CALAMARI (4)7,00 A$

• CHICKEN WINGS (4)6,00 A$

  With your choice of sauce

MAINS

• TASTE PLATE37,00 A$

  Chicken wings (4) with your choice of sauce, coconut prawns (2) pork belly pieces (Approx 6), Scallops thermidor (2) served with salad and chips

• CHINESE BBQ PORK RIBS (GF)36,00 A$

  Sticky Chinese BBQ pork ribs served with wombok crispy noodle salad, chips and a chilli caramel dressing

  • ADD Chicken wings with your choice of sauce (4)38,00 A$

• MARINATED LAMB RUMP (GF)36,00 A$

  200G Lamb rump marinated in garlic and rosemary, grilled to medium, served on a bed of mash potato with roast carrot, parsnip, beetroot, steamed broccolini and red wine jus

• PORK KNUCKLE (GF)35,00 A$

  Crispy pork knuckle with creamy mash, roast baby beetroot, honey dutch carrots, steamed broccolini and mixed baby herb with red wine gravy

• THAI COCONUT CHICKEN (GF)28,00 A$

  Grilled Gai yung chicken breast served on a bed of sticky coconut rice, steamed Asian greens tossed in sesame oil and crispy shallots topped with a Thai coconut cream sauce

• THAI RED DUCK CURRY (GF)26,00 A$

  Roast red duck curry with capsicum, cherry tomatoes and lychees served with coconut rice

• CHICKEN PARMIGIANA26,00 A$

  House crumbed chicken schnitzel topped with double smoked ham, Napoli sauce and mozzarella cheese served with salad and chimps

• BEEF & GUINNESS PIE25,00 A$

  Served with salad and chips or vegetables and mash and gravy

• CHICKEN SCHNITZEL24,00 A$

  House crumbed chicken schnitzel served with salad, chips and your choice of sauce or gravy

• PASTA OF THE DAY

  Please see our daily specials board

SALADS

• SMOKED BARRAMUNDI SALAD (GF)26,00 A$

  Hot smoked humpty doo barramudi with chat potatoes, green beans, kalamata olives, avocado and cherry tomatoes tossed in a dill mustard mayonnaise (served cold)

• CRISPY HONEY CHICKEN (GF optional) (V optional)24,00 A$

  Crispy honey chicken, cashews, sesame seeds, cucumber ribbons, mixed lettuce and Asian slaw with honey soy dressing in a bread basket

• CAESAR (GF optional)20,00 A$

  Cos lettuce, crispy bacon, shaved parmesan cheese, garlic croutons and anchovies tossed in a creamy Caesar dressing topped with a lightly poached egg

  • ADD THERMIDOR SCALLOPS (2)8,00 A$
  • ADD GRILLED PRAWNS (2)8,00 A$
  • ADD LEMON PEPPER CALAMARI (2) 7,00 A$
  • ADD GRILLED CHICKEN TENDERLOINS (2)6,00 A$

SEAFOOD

• SENSATIONAL SEAFOOD38,00 A$

  Battered Spanish mackerel (2), lemon pepper calamari (2), Queensland tiger coconut prawns (2), thermidor scallops in half shell (2), Kilpatrick oysters (2), chilli lime and dill mayo, salad and chips

• GRILLED ATLANTIC SALMON (GF)36,00 A$

  Grilled Atlantic salmon fillet on a bed of roast chat potatoes, green peas and grilled chorizo with hollandaise sauce, crispy capers and a lemon wedge

• GARLIC AND CHILLI PRAWNS (6) (GF)30,00 A$

  Garlic and chilli prawns served in a creamy sauce with steamed jasmine rice and a side salad

• COCONUT PRAWNS (6)30,00 A$

  Lightly fried Queensland tiger coconut prawns served with salad and chips and a side of sweet chilli sauce

• LEMON PEPPER CALAMARI (8) (GF)25,00 A$

  Calamari rings, lightly dusted in lemon pepper flour, flash fried, served with salad, chips and chili lime dill mayo

FISH & CHIPS

With salad, chips, A lemon wedge and tartare sauce

• BARRAMUNDI-FROM THE NORTHERN TERRITORY’S HUMPTY DOO (GF)31,00 A$

  Grilled only

• SPANISH MACKEREL - WILD CAUGHT FROM QUEENSLAND’S GULF OF CARPENTARIA29,00 A$

  Panko crumbed, battered or grilled

SIDES

ONLY AVAILABLE WITH THE PURCHASE OF A STARTER OR MAIN MEAL DESIGNED FOR TWO

• BOWL OF WEDGES WITH SWEET CHILLI AND SOUR CREAM 10,00 A$

• CAESAR SALAD10,00 A$

• BOWL OF CHIPS WITH YOUR CHOICE OF SAUCE9,00 A$

• GARDEN SALAD (GF)8,00 A$

• STEAMED VEGETABLES (GF)7,00 A$

• MASH WITH YOUR CHOICE OF SAUCE (GF)7,00 A$

• COCONUT RICE4,00 A$

PIZZA (12 inch bases)

GF PIZZA BASES AVAILABLE ADD $6

• SEAFOOD25,00 A$

  Salmon, prawns and calamari served with capsicum, red onion, olive and parsley with mozzarella and parmesan on a Napoli base

• FOUR MEATS25,00 A$

  Beef meat balls, chorizo, bacon, salami and red onion with a mozzarella and parmesan cheese mix on a hickory BBQ sauce base

• CHICKEN AND CHORIZO 24,00 A$

  Chicken, chorizo, spinach, cheery tomatoes, red onion and fetta with a mozzarella and parmesan cheese mix on a Napoli sauce base

• MOROCCAN LAMB PIZZA24,00 A$

  Moroccan lamb meat balls, roast pumpkin, red onion, cheery tomatoes, roast capsicum strips, mint and mozzarella cheese on a Moroccan tomato sauce base with a yoghurt swirl

• VEGETARIAN SUPREME20,00 A$

  Capsicum rings, olives, red onion, cheery tomatoes and mushroom with a mozzarella and parmesan cheese mix on a Napoli base

VEGETARIAN

• WILD MUSHROOM GNOCCHI (V)24,00 A$

  Potato gnocchi with sautéed wild mushrooms, garlic and spinach tossed in a creamy sauce and topped with crumbled Persian fetta and fried sage leaves

• VEGETABLE PARCEL21,00 A$

  Mushrooms, ricotta, spinach, pumpkin and caramelised onion wrapped in golden puff pastry with a side of tomato relish, salad and chips

• PLANT BASED SCHNITZEL (VG)20,00 A$

  Plant based schnitzel served with salad and chips or vegetables and mash with your choice of sauce

KIDS

12 YEARS AND UNDER

• 125G RUMP (GF) 13,00 A$

• KIDS HAWAIIAN PIZZA13,00 A$

• BATTERED SPANISH MACKEREL 12,00 A$

• CHEESEBURGER11,00 A$

• CRUMBED CALAMARI10,00 A$

• CHICKEN NUGGETS10,00 A$

• SPAGHETTI BOLOGNESE10,00 A$

• SOUTHERN FRIED CHICKEN TENDERLOINS10,00 A$

• Extra3,00 A$

  KIDS SIDE SERVE OF SALAD OR STEAMED VEGETABLES

• ALL KIDS MEALS ARE SERVED WITH TOMATO SAUCE AND A CHOICE OF MASH POTATO OR CHIPS (EXCLUDES PIZZA AND BOLOGNESE) AND A SCOOP OF ICE CREAM INCLUDED FOR DESSERT

DESSERT

• COFFEE AND DESSERT15,00 A$

  Your choice of dessert with a cup of coffee or tea

• ESPRESSO COFFEE LOG12,00 A$

  Liqueur soaked sponge sheets sandwiched with praline buttercream and bittersweet dark chocolate ganache served with coffee créme anglaise and fresh strawberries

• HOMEMADE TOFFEE PUDDING 12,00 A$

  Warm homemade sticky toffee pudding, caramel sauce with vanilla bean gelato and strawberries

• FLOURLESS CHOCOLATE MUDCAKE (GF)10,00 A$

  Served with raspberry coulis and vanilla bean gelato

• CHEESECAKE OF THE WEEK10,00 A$

  Served with whipped cream, raspberry coulis and praline

• BANANA SPLIT (GF)10,00 A$

  Banana, vanilla bean gelato, mango pieces, chocolate and strawberry sauce, flaked almonds, cream and fresh strawberries

• GELATO OF THE DAY6,00 A$

  Please see our daily specials board

• SORBET OF DAY (VG) (V)6,00 A$

  Please see our daily specials board

• COFFEE, TEA, HOT CHOCOLATE, CHAI LATTE

  • MUG5,00 A$
  • CUP4,00 A$

• THICKSHAKES6,00 A$

  Chocolate, vanilla, strawberry, caramel

• MILKSHAKES5,00 A$

  Chocolate, vanilla, strawberry, caramel