Antipasto –Appetizers
Antipasto Italiano
Italian cured meats and cheese selections with grilled marinated vegetables and olives.
- small16,00 USD
- large22,00 USD
Calamari Freschi Fritti 19,00 USD
Fresh squid pan-fried to perfection served with marinara sauce.
Capesante in Padella17,00 USD
Pan-seared Sea scallops topped with toasted pistachios over a fresh fennel and celery salad dressed with a ginger, lemon, and soy sauce vinaigrette.
Escargots16,00 USD
Wild burgundy snails, raisins, garlic, and sun-dried tomatoes in a tomato fondue over soft Italian polenta
Gnocchi Ricotta15,00 USD
Pan-fried ricotta gnocchi served over cream of truffle sauce.
Insalata - Salads
Insalata Bellini13,00 USD
Baby arugula, candied walnuts, provolone, and honey crisp apple in pomegranate vinaigrette dressing
Insalata di Cesare10,00 USD
Crispy romaine lettuce with a homemade creamy caesar dressing, croutons and shaved parmigiano
Carpaccio di Manzo OR Salmon16,00 USD
Fine sliced cured filet mignon OR salmon, arugula and lemon E.V.O.O. topped with shaved parmigiano
Insalata di Caprese12,00 USD
Buffalo mozzarella and tomato confit topped with basil pesto (does not include nuts) and E.V.O.O.
Bruschetta12,00 USD
Chopped Roma tomatoes, fresh basil, red onions, E.V.O.O. and dry ricotta cheese over grilled focaccia bread.
Primi Piatti - Pasta
Fresh homemade semolina di grano duro prepared daily | Gluten free pasta available upon request
Fusilli Filomena (Veg)23,00 USD
Bell peppers, onions, carrots, celery, and mushroom puree braised with tomato sauce served with a touch of cream and mozzarella cheese.
Melanzane alla Parmigiana (Veg)24,00 USD
Lightly battered Italian eggplant, tomato fondue, fresh basil, and fresh mozzarella.
Ravioli di Ricotta Fresca (Veg)22,00 USD
Raviolis stuffed with fresh pasteurized Ricotta cheese served in San Marzano fondue
Fusilli Puttanesca di Mare27,00 USD
Spiral pasta tossed with garlic, cherry tomato, baby shrimp, bay scallops, olives, capers in a white wine touch of tomato sauce.
Linguine al Ragù di Astice29,00 USD
Tossed lobster meat, shallots, white wine blush sauce over bed of homemade pesto
Fettuccine al Ragù di Anatra26,00 USD
Slow cooked duck ragù reduced with red wine tomato fondue and thyme.
Gnocchi di Gorgonzola OR Sorrento22,00 USD
Served in a melted gorgonzola sauce OR San Marzano Fondue with diced fresh mozzarella.
Casarecce al Ragù di Pollo25,00 USD
Freeform pasta tossed with chicken sausage, sundried tomatoes, and broccoli rabe in a white wine touch of tomato sauce
Tortelloni Affumicati26,00 USD
Applewood smoked chicken and goat cheese stuffed in large tortelloni, sautéed with roasted garlic and fresh tomato brandy sauce.
Lasagna di Carne26,00 USD
Bolognese ragù and besciamella sauce
Fish
Filetto di Branzino32,00 USD
Mediterranean sea-bass fillet, pan-seared and topped with shallots in a red grapes white wine lemon zest sauce
Gamberoni Mediterraneo 30,00 USD
Grilled jumbo shrimps served over sautéed spinach topped with a lemon honey mustard vinaigrette.
Salmone in Padella28,00 USD
Pan-seared Salmon fillet served over a broccoli lemon zest fondue topped with cacao powder.
Gran Riso Carnaroli
Zuppa con Pesce Del Giorno28,00 USD
Assortment of seafood, sautéed, served over bed of linguine OR risotto in a garlic, white wine OR light tomato sauce.
Risotto Bolognese27,00 USD
Carnaroli rice in a Bolognese ragù topped with a creamy parmigiano sauce.
Risotto ai Funghi Misti25,00 USD
Carnaroli rice cooked with mixed mushrooms, white wine and truffle oil.
Pollo e Carne
Free-range & Grass-fed, U.S.D.A approved meat and poultry selections
Anatra al Forno28,00 USD
Slow roasted Duck (Half), partially deboned, finished with cabernet reduction and orange zest.
Maialino all'Albicocca26,00 USD
Pork tenderloin medallions cooked in apricot jam and red wine with roasted fingerling potatoes.
Pollo Bellini26,00 USD
Chicken breast fillet, sautéed, topped with spinach and bay scallops in a light lemon chardonnay sauce.
Pollo Mediterranean25,00 USD
Chicken breast fillet, pan-seared, topped with caramelized onions, tomatoes, pesto of olives, mozzarella, and mushrooms with fresh herbs.
Pollo San-Marco26,00 USD
Chicken breast fillet, sautéed, topped with asparagus and smoked mozzarella in a garlic, mushroom, and tomato sherry wine sauce
Cotoletta di Pollo o Vitello alla Parmigiana
Chicken OR Veal, pan-fried over a bed of linguine marinara
- -26,00 USD
- -27,00 USD
Vitello alla Livornese26,00 USD
Sautéed veal medallions with butter, wild mushrooms, scallions, Marsala wine, and fresh herbs
Scaloppine ai Carciofi28,00 USD
Sautéed veal medallions with artichoke hearts, jumbo lump crabmeat, portobello mushrooms in a white wine garlic sauce.
Vitello Saltimbocca26,00 USD
Sautéed veal medallions, spinach, prosciutto and fontina cheese in a grass-fed veal stock with a touch of Chianti Classico and fresh sage
Sides
Asparagi Saltati10,00 USD
Sautéed asparagus, garlic E.V.O.O.
Spinaci Saltati8,00 USD
Sautéed spinach, garlic E.V.O.O.
Rapini Saltati10,00 USD
Sautéed broccoli rabe, garlic E.V.O.O.
Choice of Pasta9,00 USD
Aglio & Olio OR San-Marzano fondue sauce
Patate Arrosto8,00 USD
Roasted fingerling potatoes, fresh rosemary
Brussel Sprouts9,00 USD
Sautéed with garlic E.V.O.O and pancetta topped with breadcrumbs
Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
20% gratuity will be added to parties of five or more | 2 credit cards max per table.
