Bellocale

Antipasti

• Arancini16,00 A$

  Wild mushroom, truffle, mozzarella & olive tapenade aioli

• Osso Buco Cigar16,00 A$

  Braised Veal shanks, caramelized onion, mozzarella cheese, wrapped in brick pastry, served with pizzaiola sauce

• Calamari Fritti17,00 A$

  Dusted with lemon pepper and served with saffron aioli & mesclun

• Carpaccio di Manzo17,00 A$

  Shaved beef tenderloin w rocket, parmesan, lemon emulsion & crisp bread

• Tonno al Carpaccio19,00 A$

  Thinly sliced Tuna, julienne vegetables, salsa verde aioli, capers & preserved lemon

• Antipasto Board to Share22,00 A$

  Chargrilled vegetables, olives, cured meats, bocconcini cheese, served with crisp bread

• Aglio Gamberoni19,00 A$

  Prawns sautéed with garlic, shallots, white wine & olive oil served with toasted Ciabatta

• Capesante al Forno21,00 A$

  Sea Scallops baked with pancetta, macadamia & herb butter

Freshly Shucked Oysters

• Natural

  • Half18,00 A$
  • Dozen34,00 A$

• Kilpatrick

  • Half21,00 A$
  • Dozen36,00 A$

Insalata

• Insalata Caprese16,00 A$

  Fresh mozzarella, roma tomato, prosciutto & basil oil

• Rucola e Parmigiano14,00 A$

  Rocket leaves w toasted pepitas, parmesan & lemon chive vinaigrette

• Insalata di Verdure16,00 A$

  Roasted vegetables with peppers, spanish onion, eggplant, pumpkin, zucchini, mix leaves, fetta & crushed walnut

• Panzanella16,00 A$

  Rocket leaves, roast capsicum, semi dried tomato, celery, olives, cucumber, pine nuts and golden shallot and balsamic dressing

Pane

Our seafood is locally sourced!

• Garlic Pane7,00 A$

• Ciabatta8,00 A$

  Served with aged balsamic vinegar & parmesan infused olive oil

• Bruschetta al Pomodoro12,00 A$

  Tomato, basil, garlic infused olive oil on grilled pane di casa & balsamic glaze

• Bruschetta Ai Funghi14,00 A$

  Chargrilled house focaccia with roasted pumpkin, confit mushrooms, rocket & goat cheese

Pasta

Gluten free pasta available on request

• Penne alla Norma

  Short pasta in rich Napoli sauce with fried eggplant, basil & spiced ricotta cheese

  • E19,00 A$
  • M24,00 A$

• Lasagne al Forno

  Oven baked, layered with beef, pork, veal, parmesan & béchamel sauce

  • E21,00 A$
  • M26,00 A$

• Pappardelle con Polpette

  Pork and veal meatballs simmered in tomato, fennel & pea sugo

  • E21,00 A$
  • M26,00 A$

• Linguine alla Marinara

  Mussels, clams, market fish, squid, prawns with Napoletana sauce

  • M32,00 A$

• Pappardelle Bugs

  Sauteed Ginger, garlic & chilli. flambeed with brandy finished ribbon pasta & sauce rosa

  • M36,00 A$

• Linguine e Gamberoni

  Sautéed prawns with garlic, chilli, cherry tomato, baby spinach, white wine & extra virgin olive oil

  • E24,00 A$
  • M30,00 A$

• Penne al Salmone

  Smoked atlantic salmon tossed with baby spinach, capers, Napoletana sauce & cream

  • E22,00 A$
  • M27,00 A$

• Quattro Formaggi Gnocchi

  Homemade potato dumplings in four cheese sauce with cherry tomato, spinach & topped with crushed walnuts

  • M28,00 A$

• Seafood Ravioli

  Filled with prawns, crab, nannygai, garlic, chives, finished with a lobster butter cream sauce

  • E22,00 A$
  • M33,00 A$

Secondi

Please advise staff of any dietary or allergy requirements when placing order

• Pollo Supremo32,00 A$

  Chicken breast supreme with balsamic glaze, green asparagus, crispy prosciutto and caponata vegetables with capers and olives

• Risotto alla Pescatora36,00 A$

  Seafood risotto w bugs, prawns, calamari, market fish, mussels, clams finished with saffron pernod bouillabaisse & Napoli sauce

• Scallopine al Funghi36,00 A$

  Tender veal escallops, mushrooms, shallots, flamed w cognac, red wine jus served with creamy mash & market greens

• Filletto di Manzo38,00 A$

  Marbled angus beef fillet steak, bound by prosciutto served on black truffle mash with spinach, shiraz jus and confit field mushroom

Contorni

• Steam Market Greens9,00 A$

• Rosemary Fries8,00 A$

• Garden Salad9,00 A$

• Truffled Mash Potato8,00 A$

• Sambuca Flamed Olives9,00 A$

Desserts

• Tiramisu14,00 A$

  Layered with espresso & liqueur savoiardi, mascarpone cream & topped with chocolate crystals

• Limoncello Tart14,00 A$

  raspberry puree, mascarpone ice-cream and meringue

• Coconut Pannacotta14,00 A$

  Candied pineapple carpaccio, honey orange glaze and tuile

• Death by Chocolate14,00 A$

  Chocolate mousse dome filled with hazelnut ganache, chocolate rice puffs & chocolate sorbet

• Sorbets (Choice of 3)12,00 A$

  Check the board for flavours

Dessert Drinks

Affogato & Liqueur Coffees

• Affogato8,00 A$

  Espresso poured over vanilla ice cream (Additional $8 for a side of Frangelico, Tia Maria or Baileys)

• Irish Coffee14,00 A$

  A long black with a shot of Jameson's Irish whiskey and toped with Chantilly cream

• Corretto12,00 A$

  A ristretto espresso coffee with your choice of Grappa or Sambuca

Grappa by Jacop Poli

• Poli Miele (Honey)14,00 A$

• Poli Classica (Original)14,00 A$

• Poli Elegante (Pinot)14,00 A$

• Poli Morbida (Moscato)14,00 A$

Cognacs

• Courvoisier V.S11,00 A$

• Hennessy V.S13,00 A$

• Courvoisier V.S.O.P16,00 A$

• Courvoisier XO26,00 A$

Ports & Dessert Wines

• Hanwood7,50 A$

• Galway Pipe9,50 A$

• Mr Pickwick's18,00 A$

• 2010 Mcwilliams Morning Light - Riverina NSW14,00 A$

• 2006 Vinsanto del Chianti Classico Doc - Tuscany, Italy18,00 A$

Coffees & Teas

• Flat White4,40 A$

• Cappuccino4,40 A$

• Latte4,40 A$

• Piccolo Latte4,40 A$

• Long Black4,40 A$

• Hot Chocolate4,40 A$

• Espresso3,50 A$

• English Breakfast4,00 A$

• Earl Grey4,00 A$

• Peppermint4,00 A$

• Chamomile4,00 A$

• Green Tea4,00 A$