Happy Holiday Cocktails
White Christmas Margarita37,00 EC$
Fresh lime, Silver tequila, Grand Marnier, Coconut rum, Coconut cream
Elf Mojito37,00 EC$
Pomegranate, Melon liqueur, Crushed mint, Light rum, Cranberry juice
Mistletoe Kiss37,00 EC$
Champagne, Ginger beer, Vodka, Mint & Lime
Bubbly White Cosmo37,00 EC$
Cointreau, Grey Goose vodka, White cranberry, Prosecco
Clementine Gin Smash37,00 EC$
Muddled tangerines & peaches, Clementine gin, Fresh rosemary & Tonic
Cinnamon & Orange Rum Punch Martini37,00 EC$
Fresh ginger, Orange zest, Spiced rum
French Pear Martini37,00 EC$
Grey Goose pear vodka, Elderflower liqueur, Champagne
Champagne - Henri Dosnon - Brut Selection
- By the glass75,00 EC$
- By the bottle199,00 EC$
Prosecco Valdobbiadene
- By the glass37,00 EC$
- By the bottle130,00 EC$
Appetizers
Tuna Tartar47,00 EC$
Coffee scented ahi tuna, Crispy calamari, Black garlic soy, Cucumber, Tomato, Hibiscus, Peach, Avocado, White truffle miso ponzu
Foie Gras Crème Brûlée45,00 EC$
Coconut balsamic fermented berries, Cinnamon salted flower seeds, Bourbon, Apricot jelly, Sourdough
Wild Boar & Shrimp Pot Sticker45,00 EC$
Japanese sweet corn, Shiitake mushrooms, Puffed black tapioca, Coconut miso glaze
Crab Tartelette49,00 EC$
Brown butter poached lump crab meat, Shiso, Champagne honey vinegar, Sudachi yogurt, Dill, Green peas, Corn, Apricot cheese, Tequila sabayon
Duck Breast Crostini49,00 EC$
Mallard roasted duck, Beetroot ganache, Caramelized mushrooms, Hazelnut crème, Candied ginger, Blueberry sourdough, Hibiscus-vanilla peppercorn sauce
Tomato Burrata Bruschetta43,00 EC$
Italian crafted burrata, Sundried tomato tapenade, Black garlic, Caramelized onion, Confit jitomate, Pine nuts, Fig balsamic reduction
Big Chef Taco Salad55,00 EC$
Sous vide A5 Wagyu, Pasta filata cheese, White truffle pesto, Honey glazed carrot, Tomato, Parsnip, Salad Greens, Corn,Yakiniku sauce
Surf & Turf Delight47,00 EC$
Seafood bisque, Pork foie gras fungi-ripened, Fine hazelnut crème, Thai shrimp, Scallop, Corn fennel pollen, Vanilla bread stick
Mains
West Indian Dahl89,00 EC$
Sambar stewed lentils, Coconut labnah, Roasted pumpkin, Cumin corn chips, Masala, House made roti
“Big Chef” Caldo Santo129,00 EC$
Uni butter poached sea bass, Hibiscus scotch bonnet, Sous vide octopus, Scallop, Sofrito, Shrimp, Staple vegetables, Saffron coconut broth
Wagyu Pappardelle Pasta133,00 EC$
Pan roasted A5 Wagyu sirloin, Sundried tomato, Foie gras sausage, Truffle, Burrata, Thyme béchamel, Shiitake, Chimichurri
Sumac Crusted Salmon125,00 EC$
Tajin inspired Moroccan pearl cous-cous, Fermented kermous, Apricot, Sun-dried zitoun, Thai curry, Khobz anise bread stick
Wild Boar Spare Ribs121,00 EC$
Asian sweet chili, Cashew, Sesame seed, Pok choi, Shichimi-togarashi, Duck stir fried rice, Papaya sriracha
Lavender Roasted Lamb Rack129,00 EC$
Apricot-curry ganache, Lemon glazed carrot, Cherry beetroot, Apple focaccia, Blue cheese, Blueberry espagnole
Seafood Escabeche125,00 EC$
Sous vide pickled vegetables, Champagne vinegar, Coconut oil, Black garlic, Feta cheese, Leche de tigre of butternut squash, Herb focaccia
Heritage Black Angus Steaks
Filet Mignon173,00 EC$
7oz Centre cut, Foie gras butter
NY Strip131,00 EC$
8oz Centre cut
Ribeye179,00 EC$
14oz “Bone in” frenched
“Big Chef” Craft Butchered Ribeye Tender175,00 EC$
Truffle butter
Porterhouse179,00 EC$
16oz Black Angus prime
Platinum Steaks
Filet Oscar229,00 EC$
Thai shrimp, Pickled vegetables, Seaweed wrapped foie sausage, Basil cream, Japanese hollandaise
A5 Wagyu Ribeye289,00 EC$
Pork foie stuffed mushrooms, Smoked fish crème, Hibiscus-vanilla peppercorn sauce
A5 Wagyu Striploin245,00 EC$
Truffle cream potato, Fried quail egg, Shiitake chimichurri
Signature Side Dishes
Roasted Brussel Sprouts35,00 EC$
Mango balsamic, Cilantro, Onion, Tangerine olive oil
“Big Chef” Smashed Potatoes33,00 EC$
Truffle cream potato, Parmesan pesto, Fried quail egg
Duck Stir Fried Rice29,00 EC$
Foie gras sausage, Shichimi togarashi, Papaya sriracha
Charred Corn31,00 EC$
Teriyaki mayo, Salted ricotta
Truffle Bacon Mac & Cheese35,00 EC$
Rigatoni, Truffle cheese, Rabbit jus
Roasted Balsamic Mushrooms31,00 EC$
Fig marinated onion, Whiskey aged mizunara
Enhancements
Mallard Foie Gras70,00 EC$
Papaya coulis, Coconut fermented berries, Truffle Moroccan sourdough, Red wine chocolate
Surf59,00 EC$
Thai shrimp, Uni seared scallops, Iced coriander basil cream
Sauces29,00 EC$
Japanese hollandaise, Shiitake chimichurri, Roquefort sauce, Cognac au poivre
