Da non perdere

Biga on the Banks

da 50 $ in su

Americana contemporanea

Effettua una prenotazione

2 persone

11 mar 2025

19:00

Prenotato 33 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Romantico
Ideale per le viste panoramiche

Overlooking the San Antonio River Walk since 2000, Bruce Auden’s Biga on the Banks continues to charm San Antonio foodies and Alamo City visitors with its constantly-changing new American menu featuring the best ingredients South Texas has to offer.

It has been said that Bruce Auden has “put San Antonio on the culinary map” but this Chef is just getting started. The Biga menu features fresh caught fish like Mahi Mahi, True American Red Snapper and Ahi Tuna. Main stays on the menu usually include Hill Country Venison and Bandera Quail, Grilled Australian Rack of Lamb and Roasted Bell & Evans Chicken.

The dining room is modern with a casual-well informed style of service.

The wine list is eclectic and broad with hundreds of labels and the full bar offers craft cocktails.

Biga on the Banks has a versatility about it. If you’re looking for a come-as-you-are impromptu bite, a celebratory dinner with family or a working dinner with business colleagues, Biga fits your needs.

Perché è un ristorante Da non perdere

Executive chef: Bruce Auden

Dagli editor di OpenTable: When he opened Biga in 1991, London-born chef Bruce Auden kicked off a new era of fine dining in San Antonio, amassing a huge celebrity following (Julia Child, Emeril Lagasse) and racking up several James Beard nominations. In 2000, the restaurant moved to a bigger space with sweeping Riverwalk views, the perfect setting for Auden’s ever-changing global menu with Texas accents—think spiced antelope and quail, habañero jerk scallops, and za’atar roasted cauliflower.

Informazioni aggiuntive

Posizione
203 S. St. Mary's St., San Antonio, TX 78205
Numero di telefono
(210) 225-0722
Prezzo
da 50 $ in su
Tipi di Cucina
Americana contemporanea, Bar ristorante
Orari di apertura
Lun–Gio, Dom 17:00–21:15 Ven, Sab 17:00–21:45
Dress code
Business Casual
Parking details
Biga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa

Compare in

Esperienze

25th Anniversary Reception Ticket
175,00 USD a persona
Prepagato
solo 22 apr 2025
Like the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will transform the restaurant into a showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni alongside promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, along with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." Even before they reached the banks of the San Antonio River, the restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades and are now eligible to participate in a pioneering profit-sharing program. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the anniversary celebration will benefit St. Philip's College Culinary and Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity ni the community. The event will feature a commemorative medal for all attendees!
25th Anniversary VIP Table
275,00 USD a persona
Prepagato
solo 22 apr 2025
VIP Tables Available for 4, 6 and 8 people. Be sure to enter one of these numbers in the field above. Like the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will be showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni with promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." The restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the celebration will benefit St. Philip's College Culinary & Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity the community. Reception tickets will be $175 per person and THOSE WANTING A RESERVED TABLE (limited availability) DURING THE EVENT, $275 per person.
Easter Brunch- $75 Adults, $35 Children
solo 20 apr 2025
Celebrate Easter with us on Sunday, April 20th! Indulge in a fabulous 4-course brunch served from 10:30am to 4pm. Gather your loved ones and enjoy a memorable meal together!

Piatti preferiti

Bibb Radicchio Game Packet
Asian chili sauces & veggies, cashews
- each8,00 USD
Habanero Jerk Scallops (2)24,00 USD
cheesy Texas grits, pineapple rum chutney
Kyle's Crispy Blue Corn Chicken14,00 USD
stuffed with chihuahua cheese & peppers, black bean relish, peanut butter poblano mole
Crab & Shrimp Campechana16,00 USD
tomato clam cocktail with olives, chilis, cilantro & avocado, crispy tortilla chips
Texas Gulf Chicken Fried Oysters (3)18,00 USD
squid ink linguine, pancetta, Swiss chard, whole grain mustard hollandaise
Seared Hudson Valley Foie Gras30,00 USD
brioche French toast, mango-papaya-grape chutney, duck cider jus
Escargot15,00 USD
mushrooms, red wine garlic butter
Apple-Smoked Salmon Chalupa (2)12,00 USD
black bean, avocado, cilantro, lime crème fraiche, pickled veggies
Grilled Wagyu Burger22,00 USD
brioche bun, applewood smoked bacon, cheddar, lettuce, tomato, mayo, pomme frites
Cheese Plate18,00 USD
The Drunken Goat, Cambozola Black Label, Ewephoria Gouda, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread
Bread Service
- Buttermilk Cornbread6,00 USD
- Pain Au Levain6,00 USD
- Focaccia6,00 USD
- Basket with All Three8,00 USD

Salads | Soup

Fiesta Chicken & Vegetable Soup12,00 USD
with pico & queso fresco
Grilled Beet Salad13,00 USD
sherry garlic vinaigrette, baby arugula & goat cheese
Romaine Hearts12,00 USD
red pepper Caesar dressing, croutons & parmesan tuile
Local Baby Greens13,00 USD
apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette
Thai Inspired Vegetable Salad11,00 USD
shiitakes and crunchies, sesame ginger dressing
Spinach & Frisee13,00 USD
fiery pecans, aged English cheddar, golden raisins, crumbled bacon, maple Dijon vinaigrette
Little Gem Lettuce13,00 USD
Benton's country ham, citrus supremes, radish, avocado, almonds, candied shallot vinaigrette

Main Course

Roasted American Red Snapper45,00 USD
Texas mushroom risotto, zucchini, Medeira marinara
Pan Seared Mahi Mahi45,00 USD
potato leek rosti, pickled cucumber sultanas, Texas baby carrots, honey dill whipped mascarpone
Baked North Sea Salmon45,00 USD
Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple
Smoked Bell and Evans 1/2 Chicken33,00 USD
mashers, asparagus, chicken jus, black pepper butter
Slow Cooked Angus Beef Denver39,00 USD
pepper & onion corn pudding, spiced zucchini, red wine jus
Grilled 8oz Beef Tenderloin59,00 USD
two potato gratin, asparagus, jammy tomato, steak sauce, bearnaise
Mustard Crusted Australian Lamb Rack55,00 USD
cheesy Texas grits, marinated feta, green beans, mushroom veal reduction
11 Spiced South Texas Antelope and Lockhart Quail52,00 USD
goat cheese tart, Brussels leaves, cherry raisin chutney, juniper sauce
Crispy Masa Harina Tamale Cakes22,00 USD
squash carrot & corn calabacita, roast tomato salsa

Sides

Pommes Frites
Mashers
Grilled Asparagus
Corn Pudding
Cheesy Grits
Korean BBQ Cauliflower
Two Potato Gratin

Dessert

Sticky Toffee Pudding12,00 USD
with English custard
Amaretto Creme Brulee12,00 USD
red currant thumb print cookie
Chocolate Hazelnut Cheesecake12,00 USD
candied hazelnuts, raspberries, praline crème, raspberry whipped cream, chocolate tuile
Zucchini Cake12,00 USD
vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile
French Toast Banana Bread12,00 USD
rum caramel, vanilla anglaise, spiced pecans, crème fraiche ice cream, pineapple chip
Dessert Sampler16,00 USD
warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta
Vegan Chocolate Mousse12,00 USD
raspberries, chocolate shavings
Sorbet6,00 USD
Pina Colada, Mango, Wild Berry
Ice Cream7,00 USD
Biga Crunch, Guinness Toffee, Brunt Honey Pistachio

3 Course Prix Fixe Menu

$49 Choose one for each course. No substitutions or splits, please. Add wine pairings for $25

1st Course

choice of:

Chicken Tortilla Soup
with pico & queso fresco
Romaine Hearts
red pepper Caesar dressing, croutons & parmesan tuile
Local Baby Greens
apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette
Grilled Beet Salad
sherry garlic vinaigrette, baby arugula & goat cheese

2nd Course

choice of:

Baked North Sea Salmon
Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple
Slow Cooked Angus Beef Denver
pepper & onion corn pudding, spiced zucchini, red wine jus
Mustard Crusted Australian Lamb Rack
cheesy Texas grits, marinated feta, green beans, mushroom veal reduction; $7 supplement
Crispy Masa Harina Tamale Cakes
squash carrot & corn calabacita, roast tomato salsa - add chicken breast or quail

3rd Course

choice of:

Sticky Toffee Pudding
with English custard
Zucchini Cake
vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile
Vanilla Cheesecake
almond cookie crust, caramel, cherry sauce
Dessert Sampler
warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta; $4 supplement

Cosa dicono 5.829 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,8Atmosfera
4,6Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

San Antonio
Ideale per vini pregiati
San Antonio
Romantico
San Antonio
Americana contemporanea
San Antonio
Ideale per vini pregiati
San Antonio
Romantico
San Antonio
Ideale per le viste panoramiche
San Antonio
Americana contemporanea

5.829 Recensioni

JH
JHart VIP
Indiana206 recensioni
4.0
Visitato il giorno 8 novembre 2019
1. Complessivo 4
2. Cibo 4
3. Servizio 3
4. Atmosfera 4
Nice menu, nice setting!!
È utile?
G
Greg or Angie VIP
San Antonio69 recensioni
5.0
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
We enjoy Biga on the Banks a few times a year. We come for the high quality gourmet selection of dining options, the quiet, refined ambiance and excellent service. Our last visit was no exception as we enjoyed a slow-paced Sunday evening meal consisting of bread service, the baby greens and roasted beet salads followed by the Australian rack of lamb and Bell & Evans smokey chicken with vegetables. Our attendant was Rosemary and she did a great job of serving us. Biga is one of San Antonio's gems that consistently delivers a wonderful meal in a great setting.
È utile?
D
DeeOndra
Houston1 recensione
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Went here for our 1 year anniversary dinner and I can say we were not disappointed at all. The server was nice and answered all of our questions. Dinner itself was amazing we chose this restaurant because the menu changes every day and it added the spontaneity to the experience. We left very satisfied with the portions and the price was expected for all that we had. 10/10 would love to come back!
È utile?
L
Lisa VIP
San Diego23 recensioni
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fantastic meal ! We had the prix fix meal which was perfect and reasonable cost
È utile?
S
Sandra
Austin1 recensione
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The sticky toffee dessert was absolutely to die for. Service and main courses were also excellent!
È utile?
B
Barry VIP
Kansas City8 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Lovely place. Beautiful evening. We ate outside and enjoyed the weather. The boat traffic on the river was distracting but otherwise a great site.
È utile?
P
PAULINA VIP
Città del Mess.7 recensioni
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Excellent food and service; it was a great experience! Very recommended
È utile?
D
David VIP
Città del Mess.2 recensioni
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food and outstanding service. I fully recommend this place; great choice!
È utile?
J
Jackie VIP
Minneapolis31 recensioni
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was an outstanding meal. Everything was perfect. The service was impeccable. He made our meal special. The food was incredible - the ambiance was perfect. A memorable wonderful evening.
È utile?
R
Ron VIP
Chicago22 recensioni
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Beginning with a steller greeting from our server Gabriel, we were treated to a memorable meal, one for the record books. Gabriel treated us as family and took time to describe many of the items on the menu. Their bread basket was filled with delicious fresh baked breads and came with salt and butter. We enjoyed the shrimp appetizer in a cheese grit base. The beet salad was amazing as well. We enjoyed the antelope for the first time and it lived up to Gabriel’s recommendation! We also enjoyed the beef tenderloin cooked to perfection, along with amazing root vegetables. The food combined with our terrific server, Gabriel, was an amazing experience and we will be back again soon.
È utile?

FAQ

Biga on the Banks offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (210) 225-0722.

Biga on the Banks è stato valutato con 4,8 stelle da 5829 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

11 mar 2025

19:00

Prenotato 33 volte oggi

Ci sono delle esperienze disponibili.

203 S. St. Mary's St., San Antonio, TX 78205

Informazioni aggiuntive

Numero di telefono
(210) 225-0722
Prezzo
da 50 $ in su
Tipi di Cucina
Americana contemporanea, Bar ristorante
Orari di apertura
Lun–Gio, Dom 17:00–21:15 Ven, Sab 17:00–21:45
Dress code
Business Casual
Parking details
Biga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa

Biga on the Banks

Effettua una prenotazione

Perché è un ristorante Da non perdere

Informazioni aggiuntive

23 San Antonio Restaurants to Connect In For Mother's Day

68 San Antonio Restaurants to Love This Valentine's Day

25th Anniversary Reception Ticket

25th Anniversary VIP Table

Easter Brunch- $75 Adults, $35 Children

Sticky Toffee Pudding

Roasted American Red Snapper

Grilled 8oz Beef Tenderloin

Starters | Snacks

Bibb Radicchio Game Packet

Habanero Jerk Scallops (2)24,00 USD

Kyle's Crispy Blue Corn Chicken14,00 USD

Crab & Shrimp Campechana16,00 USD

Texas Gulf Chicken Fried Oysters (3)18,00 USD

Seared Hudson Valley Foie Gras30,00 USD

Escargot15,00 USD

Apple-Smoked Salmon Chalupa (2)12,00 USD

Grilled Wagyu Burger22,00 USD

Cheese Plate18,00 USD

Bread Service

Salads | Soup

Fiesta Chicken & Vegetable Soup12,00 USD

Grilled Beet Salad13,00 USD

Romaine Hearts12,00 USD

Local Baby Greens13,00 USD

Thai Inspired Vegetable Salad11,00 USD

Spinach & Frisee13,00 USD

Little Gem Lettuce13,00 USD

Main Course

Roasted American Red Snapper45,00 USD

Pan Seared Mahi Mahi45,00 USD

Baked North Sea Salmon45,00 USD

Smoked Bell and Evans 1/2 Chicken33,00 USD

Slow Cooked Angus Beef Denver39,00 USD

Grilled 8oz Beef Tenderloin59,00 USD

Mustard Crusted Australian Lamb Rack55,00 USD

11 Spiced South Texas Antelope and Lockhart Quail52,00 USD

Crispy Masa Harina Tamale Cakes22,00 USD

Sides

Pommes Frites

Mashers

Grilled Asparagus

Corn Pudding

Cheesy Grits

Korean BBQ Cauliflower

Two Potato Gratin

Dessert

Sticky Toffee Pudding12,00 USD

Amaretto Creme Brulee12,00 USD

Chocolate Hazelnut Cheesecake12,00 USD

Zucchini Cake12,00 USD

French Toast Banana Bread12,00 USD

Dessert Sampler16,00 USD

Vegan Chocolate Mousse12,00 USD

Sorbet6,00 USD

Ice Cream7,00 USD

3 Course Prix Fixe Menu

1st Course

Chicken Tortilla Soup

Romaine Hearts

Local Baby Greens

Grilled Beet Salad

2nd Course

Baked North Sea Salmon

Slow Cooked Angus Beef Denver

Mustard Crusted Australian Lamb Rack

Crispy Masa Harina Tamale Cakes

3rd Course

Sticky Toffee Pudding

Zucchini Cake

Vanilla Cheesecake

Dessert Sampler

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Biga on the Banks offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?