Billy Sushi

Dagli editor di OpenTable: Creative rolls like the uncultured swan with shrimp tempura and unagi sauce set the stage for a rollicking time at this always-busy North Loop hotspot. Chef and owner Enkhbileg “Billy” Tserenbat has been cooking in the Twin Cities for more than 20 years and often checks in on tables himself, so don't feel shy asking him for menu recs. Settle into one of several sleek tables, choose a drink from the extensive sake and whisky selection, and be prepared to have one of the best nights out.