Dinner Menu
SMALL PLATES
TASTE/SHARE
ROOT VEGETABLE SALAD16,00 USD
carrot ginger vinaigrette roasted peanuts
PORK GYOZA22,00 USD
soy chili vinaigrette
TUNA CRISPY RICE*23,00 USD
spicy tuna, kabayaki sauce
SALT & PEPPER LOBSTER38,00 USD
wok fried scallion, jalapeno bell pepper
ARUGULA SALAD18,00 USD
Wailea Ag heart of palm, avocado Waimea tomato, macadamia nuts
EDAMAME12,00 USD
yuzu kosho
CHICKEN KARAAGE19,00 USD
lemon aioli
HAMAKUA MACADAMIA NUT SHRIMP27,00 USD
Fairmont Orchid honey
TEMPURA CAULIFLOWER18,00 USD
gochujang sauce
HOT ROCK*32,00 USD
american wagyu beef, ponzu
ENTRÉES
CLASSIC/LOCAL STYLE
SHIO RAMEN30,00 USD
chicken broth, chashu pork, bamboo shoots, hanjuku egg, nori
HAMAKUA MUSHROOM UDON28,00 USD
bok choy, pickled shiitakes, mush-room dashi
WAGYU SHORT RIB DONBURI38,00 USD
pickled vegetables, sriracha hoisin, rice
MISOYAKI MAHI MAHI36,00 USD
namasu, scallion, rice
12oz RIBEYE86,00 USD
fingerling potatoes, bok choy black garlic tare
WHOLE SNAPPER84,00 USD
thai snapper, ogo tomato salad charred cabbage
PORK BELLY FRIED RICE34,00 USD
house kimchi, onsen egg
CRAB FRIED RICE46,00 USD
onsen egg, scallion, nori
VEGETABLE FRIED RICE30,00 USD
fried garlic, scallion
ROBATA GRILLED BINCHOTAN INSPIRED
CHICKEN YAKITORI18,00 USD
ginger tare
RIBEYE*26,00 USD
maui onion tare
TIGER PRAWNS22,00 USD
yuzu butter
MAHI MAHI20,00 USD
misoyaki glaze
SALMON22,00 USD
citrus teriyaki
TUNA25,00 USD
kizami wasabi, avocado
HAMAKUA ALI‘I MUSHROOM16,00 USD
lomi lomi tomato, charred scallion
ASPARAGUS16,00 USD
kimizu sauce
SHISHITO PEPPERS16,00 USD
furikake
NASU DENGAKU (EGGPLANT)15,00 USD
aka miso, scallion
CRISPY TOFU15,00 USD
tentsuyu, momiji orishi, scallion