Bistro 289 at The Laurel Hotel

Entrees & Sharing

• Cheesy Garlic Cobb9,00 A$

• Ploughman's Platter for 228,00 A$

  cured meats, local soft and hard cheeses, fig jam house made terrine, marinated olives, stuffed bell peppers and turkish bread

• Crispy Skin Pork Belly15,00 A$

  on parsnip puree w/ beetroot relish

• Italian Style Bruschetta13,00 A$

  served on warm bread with fresh basil, spanish onion, cherry tomatoes, feta and drizzled w/ sticky balsamic

• Grilled Saganaki14,00 A$

  w/ beetroot relish and lemon

• Duo of Dips13,00 A$

  w/ warm cobb, balsamic and olive oil

• Potato, Chorizo and Jalapeno Croquettes13,00 A$

  w/ aioli

• Mexican Spiced Calamari15,00 A$

  w/ a fresh corn salsa and crisp tortilla fries

• Eggplant, Cous Cous, Cherry Tomato and Basil Gateau13,00 A$

  w/ harissa

Oysters

Coffin Bay South Australia

• Natural

  • ½ Dozen17,00 A$
  • Dozen27,00 A$

• Kilpatrick

  crispy bacon and chef's tangy BBQ sauce

  • ½ Dozen19,00 A$
  • Dozen30,00 A$

Mains

• Almond Crusted Rack of Lamb32,00 A$

  w/ sweet potato mash, seasonal greens and red wine jus

• Our Famous 'American Style Pork Ribs'*32,00 A$

  w/ chunky chips, slaw and milk bun

• Grilled Barramundi27,00 A$

  on a salad of crispy chats, rocket, black olives, green beans and red peppers w/ salsa verde

• Charred 'Peri Peri' Chicken Maryland25,00 A$

  w/ saffron rice, salad and tzatziki

• Twice Cooked Pork Belly28,00 A$

  on parsnip puree, radish and rocket salad w/ an apple cider reduction

• Crispy Skin Atlantic Salmon29,00 A$

  on a wild mushroom and chorizo risotto

• Parmesan and Herb Crusted Veal Schnitzel26,00 A$

  w/ chunky chips and slaw

• Stuffed Mushrooms22,00 A$

  w/ a salad of roasted peppers, spiced quinoa, sultanas, spanish onion, cherry tomatoes and cucumber

• Caesar Salad*20,00 A$

  w/ bacon, cos lettuce, shaved parmesan, croutons, poached egg, chefs Caesar dressing and anchovies

• 'Chefs' Curry

  See Specials at front of menu

Steaks

Steaks are cooked to your liking and served with your choice of 2 sides and a sauce. Sides – chunky chips, Garden Salad, Creamy Mash, Seasonal Vegetables. Sauces – Creamy Mushroom, Red Wine Jus, Peppercorn, Rich Gravy, Garlic Butter

• 500grm 'Black Angus' Rib Eye48,00 A$

• 300grm 'Grass Fed Southern Gippsland' Porterhouse35,00 A$

Pasta's & Risotto

• Seafood Linguini Marinara27,00 A$

  w/ fresh seafood, garlic butter, chili and shaved parmesan

• Pumpkin Gnocchi21,00 A$

  w/ spinach and pine nuts in a burnt butter sauce

• Wild Mushroom and Chorizo Risotto25,00 A$

  topped w/ shaved parmesan (vegan option)

Pub Classics

• Laurel's Classic Chicken Parmigiana24,50 A$

  with chunky chips and garden salad

• Fish and Chips24,00 A$

  'Furphy' Flat Head Fillets, lightly battered and served with chunky chips, garden salad and a side of tartar

• Wagyu Beef Burger24,00 A$

  in brioche bun w/ jack cheese, bacon, pickles, mustard aioli tomatoes and lettuce w/ side of chips

• LFCB - 'Laurel Fried Chicken Burger'24,00 A$

  w/ honey mustard slaw, cheese, beetroot relish in a charcoal bun w/ chunky chips

Sides

• Chunky Chips6,00 A$

  w/ aioli

• Seasonal Vegetables7,00 A$

  tossed in salted butter

• Garden Salad5,00 A$

  house made dressing

• Creamy Mash5,00 A$

• Fried Onion Rings8,00 A$

  w/ aioli

• Sweet Potato Chips8,00 A$

  w/ aioli

• Traditional Style 'Slaw'7,00 A$

Desserts

• Crème Brulee12,00 A$

  individual vanilla baked custard with caramelized shards, berries

• Sugar and Cinnamon Churros12,00 A$

  w/ dark chocolate dipping sauce

• Our Chefs Rich Self Saucing Chocolate Pudding12,00 A$

  w/ vanilla bean bourbon ice cream

• House Made Traditional Tiramisu12,00 A$

  double cream, candied cherries

• Cheese Plate18,00 A$

  local soft and hard cheeses, fig marmalade, dried fruits, crackers

• Affogato15,00 A$

  espresso coffee, vanilla bean ice cream, liqueur shot

To Finish

Ports & Dessert Wines

• Penfolds Grandfather Port, Aged 20 Years14,00 A$

• Galway Pipe, Aged 12 Years8,50 A$

• Baileys of Glenrowan Founder Series Muscat8,00 A$

• Averna 'Amaro Siciliano' Liqueur10,00 A$

• Hennessey 'VSOP' Cognac14,00 A$

Coffees

$4. Skinny or soy milk available (soy +$0.50), (mug +$0.50)

• Cafe Latte

• Cappuccino

• Flat White

• Long Black

• Short Black

• Short Macchiato

• Long Macchiato - Full Cream

Tea

• A Variety of Tea Pots Available4,00 A$

Little Tackers Menu

Includes main, dessert & drink. Vegetables can replace Chips, just let us know. Choose main between Main #1 or Main #2

Main #1

$12.50

• Fish & Chips

• Pasta & Meatballs

• Chicken Nuggets & Chips

• Hawaiian or Margarita Pizza

• Cheeseburger & Chips

Main #2

• Toasted Ham & Cheese Turkish Bread8,00 A$

Dessert

• Ice Cream

  Strawberry or chocolate topping w/ sprinkles

• Rainbow Jelly

  W/ marshmallows

Seniors Menu

Available Monday – Friday Lunch and Dinner. 1 Course $16 / 2 Course $24 / 3 Course $30

Entrees

• Seasoned Calamari

  Garden Salad and Aioli

• Roasted Pumpkin

  Basil and Feta Arancini Balls (3)

Mains

• Chicken Schnitzel

  Chunky Chips, Salad and Side of Gravy

• Roast of the Day

  See Specials

• Beer Battered Flathead Fillet

  Chips, Salad and Tartar

• House Made Beef Rissoles (2)

  w/ Creamy Mash, Peas and Gravy

• Vegetarian Risotto

  w/ Shaved Parmesan

Desserts

• Crème Brulee

  w/ Caramelised Top

• House Made Traditional Tiramisu

What's Happening @ the Laurel

• Monday: Local's Night20,00 A$

  Main meals (some mains not included) $6.50 weekly beer & wine specials

• Tuesday: Pork & Cider20,00 A$

  Our Crispy Skin Pork Belly w/ a Pot of James Squire Cloudy Apple Cider

• Wednesday: 'Free' Quizzame Trivia In Our Sportsbar

  Bookings a must / lots of fun / interactive / uses remotes. $17 quizz meals & $6.50 schooners & house wines

• Thursday: Parmarama Day – All Parma's14,00 A$

  7 different toppings to choose from w/ chips & salad. From 6PM – schooners $6.50 Inc cider & craft beers

• Sunday: Burgers16,00 A$

  Wagyu beef, 'LFC' laurel fried chicken, veggie & jalapeno

  • Vegas Burger22,00 A$