Bistro at the Distillery

Snacks

• Olives3,00 £

• Bread for Two2,80 £

  with Farmhouse Butter and Olive Oil

• Hand Raised Pork Pie6,00 £

  with Piccalilli

Salad and Sandwiches

• Salad of Roasted Beetroots8,50 £

  Soft Egg, Lambs Lettuce and Sour Cream Dressing

• Caesar Style Salad10,00 £

  with Chicken, Soft Egg, Anchovies and Crisp Pancetta

• Prawn and Avocado Salad9,50 £

  with Lakes Whisky Sauce

• Croque Monsieur8,00 £

  Cumbrian Ham and Gruyere Cheese on Toasted Sourdough

• Croque Madame9,00 £

  Cumbrian Ham and Gruyere Cheese on Toasted Sourdough, Topped with a Fried Egg

Small Plates

• Soup of the Day5,90 £

• Scotch Egg7,90 £

  Piccalilli and Baby Leaf Salad

• Eggs Benedict8,50 £

  Toasted English Muffin, Bacon, Soft Poached Egg, Hollandaise Sauce

• Eggs Royale8,90 £

  Toasted English Muffin, Oak Smoked Salmon, Soft Poached Egg, Hollandaise Sauce

Large Plates

• Distiller's Lunch12,50 £

  Pork Pie, Country Ham, Crofton Cheese, Piccalilli, Apple, Country Bread and Farmhouse Butter

• Angler's Lunch12,50 £

  Oak Smoked Salmon, Gin-cured Gravlax, Smoked Mackerel Pate, Pickled Cucumbers and Prawns

• Cumbrian Cheese and Fine Herb Omelette10,30 £

  with Salad and Thin-cut Fries

• Ham and Fine Herb Omelette11,30 £

  with Salad and Thin-cut Fries

• Beer Battered Fish14,00 £

  with Crushed Minted Peas, Tartare Sauce and Thin-cut Fries

• Fishcakes14,00 £

  with Thin-cut Fries, Mixed Salad and Tartare Sauce

• Blue Cheese Polenta15,00 £

  with Roasted Vegetables and Pickled Mushrooms

Desserts

• Lakes Whisky Panna Cotta6,20 £

  with Raspberries

• Passionfruit Macaroon7,20 £

• Homemade Cheesecake7,50 £

  with Berry Compote

• Cumbrian Cheeses8,95 £

  with Grapes and Chutney

• Sticky Toffee Pudding7,20 £

  with Butterscotch Sauce

• Warm Chocolate Pudding7,20 £

  with Oranges

• Sorbet1,75 £

  Raspberry, Lemon, Blueberry

Ice Cream

£1.75

• Vanilla

• Chocolate

• Strawberry

No Room for Pudding?

Choose a mini dessert and coffee for £5.50

• Carrot Cake

• Banana Macaroon

• Pistachio Choux Bun

Sides

• Mixed Salad4,00 £

• Green Vegetables4,00 £

• Thin-Cut Fries3,50 £

• Hand-Cut Chips4,50 £

Fixed Price Menu

2 Courses £18.95, 3 Courses £21.95

Starter

• Cauliflower and Celeriac Soup

• Prawn and Smoked Salmon

  with Lakes Whisky Sauce

• Wood Pigeon

  with Pickled Beetroots and Blackberries

• Crispy Squid

  Marinated Tomatoes and Aioli

• Battered Haggis

  with Neeps and Tatties

Main Course

• Cumberland Sausage

  with Mash, Green Vegetables and Onion Gravy

• Corn-fed Chicken

  with Champ, Wild Mushroom and Bacon Sauce

• Blue Cheese Polenta

  with Roasted Vegetables and Pickled Mushrooms

• Fishcakes

  with Mixed Salad, Thin-cut Fries and Tartare Sauce

Dessert

• Meringue Nest

  with Chantilly Cream and Strawberries

• Sticky Toffee Pudding

  with Butterscotch Sauce and Vanilla Ice Cream

• Homemade Cheesecake

  with Raspberries

• Raspberry Sorbet