Bistro La Cocotte

Starters

• French Onion Soup12,00 PLN

  caramelised onions, served in white wine, thyme and a piece of Gruyère toast

• Burgundy Escargots18,00 PLN

  baked with garlic and parsley butter, served without shells

• Frog Legs32,00 PLN

  served with garlic butter, rice and cherry tomatoes

• Aubergine Toast13,00 PLN

  two pieces of Gruyère toast, served with marinated aubergine slices

• Zucchini Fritters22,00 PLN

  served with vinaigrette dressing, salsa sauce and goat's cheese mousse

• Quenelle De Brochet28,00 PLN

  finely chopped pike, served with tomato cream sauce, Gruyère cheese, mussels and shrimps

• Foie Gras with Grilled Bread29,00 PLN

  goose liver pâté, served with toasted brioche and home-made onion marmalade

• French Cheese Plate26,00 PLN

  selection of flavoursome cheese – Comté, Bleu d'Auvergne and Saint Néctaire, depending on availability

• Aïoli Shrimps28,00 PLN

  braised, served with garlic mayonnaise

• Oysters

  Fine de Claire No. 3 or Geay No. 2

  • 1 Pc7,00 PLN
  • 3 Pc21,00 PLN
  • 6 Pc39,00 PLN
  • 12 Pc75,00 PLN

Salads

• Duck Breast Salad29,00 PLN

  served on lettuce with fruit, vinaigrette dressing and raspberry mousse

• Duck Gésiers Salad

  pan-fried, confit chicken liver, served on lettuce with cornichons, pearl onions, croûtons and poached egg

• Chicken Liver Salad28,00 PLN

  served on lettuce with fruit, balsamic vinegar and raspberry mousse

• Puy Lentil Salad24,00 PLN

  French green lentils, served with vinaigrette dressing, baked beetroot slices and goat's cheese mousse

Meat

• Beef Bourguignon35,00 PLN

  beef cubes marinated and stewed in red wine, served with vegetable sauce and baked potatoes

• Rabbit In Dijon Mustard Sauce39,00 PLN

  rabbit leg served in Dijon mustard cream sauce, white wine, potatoes and young carrots

• Confit De Canard43,00 PLN

  duck leg braised at a low temperature, served with potato slices and salad with vinaigrette dressing

• Duck Breast - Margret39,00 PLN

  pink duck breast, served with blackcurrant sauce, crème de cassis and celeriac root purée

• Entrecote Steak54,00 PLN

  well-aged beef, served with gratin potatoes and salad

Seafood and Fish

• Fish Stew54,00 PLN

  sea fish fillets, mussels, shrimps and vegetables boiled in fish broth, served with a piece of rouille toast

• Sea Bream48,00 PLN

  whole baked fish (350g), served with classic ratatouille

• Octopus56,00 PLN

  grilled and served with potatoes, grilled fennel and Creole salsa

• Mussels

  mussels Provençal, mussels marinières, mussels poulette, mussels with curry, mussels with cider and mussels with cream cheese sauce

  • Standard38,00 PLN
  • Grand55,00 PLN

Desserts

• Crème Brûlée8,00 PLN

• Fondant14,00 PLN

  small cake served hot, with liquid chocolate in the middle and fruit sauce

• Meringue Pie12,00 PLN

  served with vanilla whipped cream, raspberry sauce and seasonal fruit

• Lemon Tart12,00 PLN

Wine

French wines from small, family-run vineyards

• House Wine (Red or White)

  • Glass10,00 PLN
  • Carafe 0.5 Ltr30,00 PLN
  • Carafe 1 Ltr60,00 PLN