Bistro Perrier Menu
L'ENTREE
SOUPE Á L'OIGNON GRATINÉE10,00 USD
Onion Soup, Sherry, Crouton, Comté
MUSHROOM CONSOMME12,00 USD
Chicken Mousse, Royal Trumpet Brunoise
SALAD LYONNAISE10,00 USD
Frisee, Potato, Haricots Verts, Lardon, Poached Egg
ROUGUETTE SALAD12,00 USD
Arugula, Charred English Sweet Peas, Brisée, Lemon Vinaigrette
RACLETTE POTATOES11,00 USD
Roasted Fingerlings, Melted Raclette Cheese
MUSSELS14,00 USD
Dijon-White Wine Cream Sauce, Fines Herbs, Charred Bread
WINTER VEGETABLE ARANCINI12,00 USD
Squash, Sweet Potato, Sage Cream
Le Plat Principal
PAN ROASTED SALMON27,00 USD
Roasted Brussels Sprouts, Quinoa, Preserved Lemon
PAN SEARED VENISON42,00 USD
Kale, Chestnuts, Smoked Oat-Parsnip Puree, Cranberry
CROQUE MADAME21,00 USD
Ham, Comte, Mornay, Fried Egg
STEAK FRITES39,00 USD
10 oz Ribeye, Maître d' Butter, House Cut Fries, Garlic Aioli
ROASTED CHICKEN26,00 USD
Swisschard, Butternut Squash Puree, Jus de Poulet
CITRUS PASTA21,00 USD
House made Pasta, Spinach Cream Sauce
Garnitures
MUSHROOM FRICASSEE8,00 USD
Crème FraÎche, Fine Herbs
HARICOTS VERTS6,00 USD
Tomato Concassé, Shallot
HAND CUT FRIES5,00 USD
Saffron Aioli
SAUTÉED SPINACH6,00 USD
Garlic, Duck Fat