Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
- 4,5Cibo
- 4,7Servizio
- 4,8Atmosfera
- 4,2Rapporto qualità-prezzo
Rumorosità • Moderata
Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture.
The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment.
All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.","diningStyle":"Elegante Casual","publicTransit":"Muni bus: #41 Union","executiveChef":"Anthony Tadeo ","entertainment":"BIX features jazz nightly with no cover charge.","cateringDetails":"Please contact any manager at (415) 433-6300","website":"http://www.bixrestaurant.com/","hoursOfOperation":"Lun–Gio 17:30–22:00\n
Ven, Sab 17:00–23:00\n
Dom 17:00–22:00","parkingDetails":"","parkingInfo":"Parcheggio in strada","dressCode":"Business Casual","crossStreet":"Jackson & Pacific","additionalDetails":["Accesso per disabili","Bar con licenza liquori","Bar/Lounge","Birra","Intrattenimento","Non fumatori","Notturno","Senza diritto di tappo","Vino"],"paymentOptions":["AMEX","Carte Blanche","Diners Club","Discover","JCB","Mastercard","Visa"],"type":"GuestCenter","stateId":1,"maxAdvanceDays":31,"rooms":[{"id":1,"name":"Bix Restaurant","description":"BIX does not have individual private dining rooms. The entire restaurant is available on a “buy-out” basis.","seatedSize":100,"standingSize":150,"photo":{"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/64558712.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"attributes":null,"__typename":"PrivateDiningRoom"}],"editorialLists":{"correlationId":"438e78d0-c84f-4f97-9226-c21281d10e02","lists":[{"correlationId":"542aba7d-f850-4b9b-9744-9e4f1a0c4862","name":"11 quintessential date-night restaurants in San Francisco","topicLink":{"link":"https://www.opentable.com/lists/most-romantic-restaurants-san-francisco-4","__typename":"PageLink"},"topic":{"topicId":"bebbc653080e40ae9262e06d7acb08d1","thumbnailMetadata":null,"__typename":"EditorialListTopic"},"__typename":"EditorialList"},{"correlationId":"1e34c5f4-7983-462f-ba2a-89c96a25c950","name":"Find Restaurant Fundraisers to Give to on the West Coast","topicLink":{"link":"https://www.opentable.com/lists/west-coast-restaurant-fundraisers","__typename":"PageLink"},"topic":null,"__typename":"EditorialList"},{"correlationId":"738d2c00-63b8-46e3-b898-d4bdc752e0ce","name":"Restaurants in the U.S. That Require COVID-19 Vaccination for Indoor Dining","topicLink":{"link":"https://www.opentable.com/lists/vaccine-indoor-dining","__typename":"PageLink"},"topic":null,"__typename":"EditorialList"},{"correlationId":"56a68419-8b31-4ed3-af68-53933c4d77ca","name":"West Coast Restaurants to Love This Valentine's Day","topicLink":{"link":"https://www.opentable.com/lists/valentines/jacksonville-northeast-florida","__typename":"PageLink"},"topic":{"topicId":"5f223793f30f43a4a3eba35b4d98dd17","thumbnailMetadata":{"title":"Valentine's Day Restaurants 2019","photoBySize":{"small":{"url":"https://images.otstatic.com/prod/26016062/1/small.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"EditorialListTopic"},"__typename":"EditorialList"}],"__typename":"EditorialLists"},"mostRecentReview":{"reviews":[{"text":"Great music and vibes. 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Arrived for 10:15 res., and the place was jumpin'! We were seated in the corner banquet and had an excellent view of the jazz trio...a sax player sat in which was a real treat. Had the potato pillows, truffle cheese Croque's and deviled eggs appetizers. The best! ordered pork chop, which was perfectly done in a light sauce. Companion had cheese plate. Selected the panna cotta ...if you love pears, this is a great light dessert! Service is friendly yet impeccable; every detail is attended to. I highly recommend Bix. They never disappoint...Dining here always reminds the guest...how truly unique is the Bix experience! Thank you Bix, for a great time!","submittedDateTime":"2024-05-13T14:20:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Tsalad","isVip":null,"profileColor":"PUMPKIN","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":328,"endIndex":337,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3638-2110129207-130028176803","text":"I took my wife to Bix for her birthday. We loved the location, in an alleyway, next to the Trans American building. We sat outside while waiting for our table, in the sun enjoying a well made Old Fashion. The bar and ambiance was romantic and classy, along with the piano, and lighting; makes this place a great spot for a special occasion. Our waiter was friendly, and gave us some good recommendations on the food. We had the Crab rolls & Marrow Bone, and for our mains, my wife had the Lamb Pot Pie, and I had the Pork Chop. The Crab Rolls were light and delicious, and Marrow Bone was fatty and decadent, and the portion was large- they didn't serve enough bread for this dish. The Lamb Pot Pie was tasty but a bit too salty. The Pork Chop was excellent, and I highly recommend it, and our dessert was a Panna Cotta, with some gelato, and a beautifully made Chocolate Martini. This was excellent, and a highlight of the evening along with the music and the vibe. \n\nHowever, our hostess who greeted us when we arrived was not friendly or warm. Her attitude was short, a bit snobbish, and I was disappointed in her overall demeanor. This should not happen with a restaurant with this kind of caliber. Customer service should be top notch and provide an accommodating attitude. She did seat us downstairs per our request, but it was clear that she was annoyed. Not okay- Overall it was an enjoyable and romantic evening and my wife had an amazing time, and we may return.","submittedDateTime":"2024-04-01T16:34:44Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KrishnaK","isVip":null,"profileColor":"PLUM","initials":"KK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":518,"endIndex":527,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3638-2110125414-140036335454","text":"Enjoyed my dinner with a business colleague at Bix. The ambiance is always special and the service is top notch -‘maybe slightly too anxious to pull almost finished plates off the table. Duroc pork chop was perfectly done. Aviation cocktail was expertly put together in perfect balance . Love the jazz pianist /standup bass duo. Special treat anytime I introduce an out of town guest and last night was no exception","submittedDateTime":"2023-12-20T23:21:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Stewartv","isVip":true,"profileColor":"PUMPKIN","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":189,"endIndex":204,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3638-2110117929-150064118255","text":"Remarkable decor, music, vibe, drinks, food and atmosphere. I've been going to Bix for 30+ years and the food keeps getting better and better. The decor and mood, music has always been off the charts cool. From the moment you walk in on a Monday night, you feel like you have entered a very elite club. The mussels and the halibut are divine. Our other table mates loved the salmon and the pork chop. The roasted mushrooms and fennel was scrumptious. The french fries are as good as Zuni Cafe's. My 23 year old son was very impressed and said he would be definitely score this as a place to take a date you wanted to really impress.","submittedDateTime":"2023-07-18T23:07:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jeremy","isVip":null,"profileColor":"PLUM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/53652529.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":391,"endIndex":400,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3638-2110111780-100177908910","text":"LOUD, LOUD, LOUD.\nPerhaps it's the Friday Night Happy Hour Effect, 3 deep at the bar with volume to match, pity the poor piano player who can barely be heard, let alone dining companions across the table.\nThe physical environment is super, the supper club look and feel, but that's lost in the cacophony of shouting more akin to a sports bar at playoff time - bachelors downing beers at the bar and bachelorette parties adding to the din, whew!\nDid I mention the vespers seemed short poured, and the crab role starter was barely there, the definition of minimalist. Fortunately the chicory salad was excellent, and the pork chop quite tasty.\nIt was a relief to escape to the silence of Gold Alley, not the feeling you wish for departing such a pricey and sophisticated venue.","submittedDateTime":"2023-03-11T23:18:21Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"jackH","isVip":null,"profileColor":"PUMPKIN","initials":"H","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":619,"endIndex":628,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/49015012/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/49015012/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/49015012.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/49015012.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"3638-62d895280ec61099955d4a12edb8701e","name":"Deviled Eggs","description":"Truffles Radish","reviewCount":6,"reviews":[{"reviewId":"OT-3638-2110131377-180038809238","text":"We went to dinner Friday night after the theater. Arrived for 10:15 res., and the place was jumpin'! We were seated in the corner banquet and had an excellent view of the jazz trio...a sax player sat in which was a real treat. Had the potato pillows, truffle cheese Croque's and deviled eggs appetizers. The best! ordered pork chop, which was perfectly done in a light sauce. Companion had cheese plate. Selected the panna cotta ...if you love pears, this is a great light dessert! Service is friendly yet impeccable; every detail is attended to. I highly recommend Bix. They never disappoint...Dining here always reminds the guest...how truly unique is the Bix experience! Thank you Bix, for a great time!","submittedDateTime":"2024-05-13T14:20:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Tsalad","isVip":null,"profileColor":"PUMPKIN","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":283,"endIndex":295,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3638-2110126522-100037575410","text":"The whole experience was lovely! First, it is such an elegant space and the piano music added to the ambiance. We began with well made cocktails for some and delicious wine for others at the bar. The bartenders were attentive and knowledgeable. When we moved to the table, the 3 piece group began playing music and we worried that it would be to loud - but it wasn't! We ordered the potato pillows and dungeness crab rolls, and our server also suggested the deviled eggs - excellent addition to our order as all three were spectacular! Our entrees included the wagu steak (with more delicious potato pillows and the perfect creamed spinach without too much cream), petrale sole, and seared duck breast. Everything was perfectly prepared and fantastic! The service was top level start to finish too. We absolutely recommend Bix!","submittedDateTime":"2024-01-16T17:10:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MPC26","isVip":null,"profileColor":"PUMPKIN","initials":"MP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":463,"endIndex":475,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3638-2110122089-110065186621","text":"This was my second time here, and it was great! I thought my fish dish was one of the best fish meals I have ever had. The deviled eggs are always a winner, too. It is pricey and has an authentic supper club vibe. It is not my favorite spot in the city, but it is a great place to check out if you are visiting or do not frequent downtown too often.","submittedDateTime":"2023-11-11T20:32:37Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"EmilyR","isVip":true,"profileColor":"ICECREAM","initials":"ER","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":123,"endIndex":135,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3638-2110104490-110119246881","text":"We had a great time at Bix. The live music was the perfect level, not too noisy. Apart from the great ambiance and amazing cocktails, the food was delicious. We didn’t try any of the main courses, just tried different small plates and shared. The deviled eggs were the best i’ve ever had. 100% going back to bix.","submittedDateTime":"2022-10-18T18:24:57Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":247,"endIndex":259,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3638-2110102029-120040449882","text":"So good the duck was perfect with the pear and mushrooms, a perfect bite. Chicken hash so good asked for extra sauce, they were great. Deviled eggs scrumptious, fried pork bites, grilled cheese with caramelized onions bites, so very good.","submittedDateTime":"2022-10-05T19:55:34Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"YCooks","isVip":null,"profileColor":"PUMPKIN","initials":"YC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":135,"endIndex":147,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/53660516/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/53660516/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/53660516.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/53660516.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"3638-959efafa6d437381224f694e76d79315","name":"Caesar Salad","description":"Little Gem Lettuces Torn Croutons Parmesan","reviewCount":6,"reviews":[{"reviewId":"OT-3638-2110130007-140102458474","text":"Loved returning to Bix! Great waitstaff along with solid food - and as my wife said the best Caesar salad ever\n\nLove the space / music / vibe","submittedDateTime":"2024-04-25T22:04:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"WILLIAMS","isVip":null,"profileColor":"PUMPKIN","initials":"WI","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":94,"endIndex":106,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3638-2110122769-100015634560","text":"Bix remains one of our favorite restaurants in SF. Both food and service were good, in spite of a few minor problems with our meals (duck breast was a tad too salty, and a salad had clearly been pre-dressed and had been sitting, waiting to be served). The music, as always, was excellent. Bix is a \"splurge\" restaurant (at least for us) but is well worth it.","submittedDateTime":"2023-11-04T18:17:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"idontcook","isVip":true,"profileColor":"MUSTARD","initials":"i","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":172,"endIndex":177,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3638-2110121604-130032727663","text":"I have not been back to Bix in years given the Pandemic and the quality of restaurants generally being on the downslide, I had a great time and very good food at Bix. \nStarted with the Early Girl Croques which were 4 small bites of the best grilled cheese sandwich you have ever had, then the Caesar Salad which was on point in flavor but I tend to like a more creamy dressing. Then came the Fried Green Tomatoes which I should have read the the description more thoroughly as it contained a very sweet chutney that didn't make sense to me. It overpowered the rest of the delicacy of the dish. Not a fan of sweet and savory in this particular instance. I would order again sans chutney. We had the grilled Pork Chop which was gigantic, well seared and delicious so come with an appetite, and then had the Halibut which was very delicate in flavor and so fresh and delicious. That was a small plated entre but not too filling so that you can enjoy a full 4 courses. The Pomme Frites accompanied the meal and were done to perfection served with aioli and ketchup both.\nDessert was a hit and had the Gold St. bananas Foster .....delicious.\nOverall a wonderful restaurant with exceptional ambiance with some very fine food but I have to tell you that the stand out was our server Michael who had all the tables on the main floor but was never MIA and came multiple times to check in on us. It is obviously a well oiled machine as the busser's, support staff were there at every moment to bring your plates out hot or cold at that moment. It was like I had stepped back into time where service was an art. BEST SERVICE EVER !!!","submittedDateTime":"2023-10-08T19:45:12Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Radar","isVip":null,"profileColor":"PLUM","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":293,"endIndex":305,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3638-2110115653-100015074010","text":"There's no place like Bix. It feels like walking into a 1940's movie. The live music is wonderful. The service is superb. The ambiance is fantastic. The food is not as good as it used to be. The hamburger was good, but the French fries were so so, a bit underdone. The petrale sole was fried and curved into a weird circle. The salad was delicious. The batter on the fried green tomatoes was delicious, but I didn't see or taste any burrata, and the tomatoes didn't have much flavor. \nOf course, I would go back in a minute. The prices are still reasonable except for the $34 hamburger.","submittedDateTime":"2023-06-06T00:34:18Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Crescentcookie","isVip":true,"profileColor":"PUMPKIN","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":328,"endIndex":333,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3638-2110108946-140021290474","text":"6 of us…three had the duck breast - very good; 2 had the pork chop which was flavorful but a bit dry; one had the halibut which was dry/overcooked.\nSmall bites were tasty.\nSides of spinach and green beans - very good.\nCaesar salad - tangy\nAmbiance is fun and lively although quite noisy. It’s a cool restaurant.\nGreat bar. Excellent cocktails!\nSommelier was very helpful.\nOur waiter was not very personable, very fast and almost frantic.","submittedDateTime":"2023-01-28T21:04:18Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Tiger","isVip":true,"profileColor":"PUMPKIN","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":218,"endIndex":230,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Altro","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":"BIX can accommodate private parties of 75 - 100 and requires a buyout of the restaurant. Please contact the restaurant for details.","formattedPhone":"(415) 433-6300","contact":"Amy Babbits","largestCapacity":100,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"Ristorante %(restaurantName)s - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"awards":[]},"menus":{"menuData":[{"title":"Dinner Menu","description":null,"currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Dinner","description":null,"items":[{"title":"Marinated Olives","description":null,"price":"6.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Potato Pillows ","description":"Crème Fraîche, California Sturgeon Caviar","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Deviled Eggs ","description":"Truffles, Radish","price":"14.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Smoked Trout Rillettes |","description":"Buckwheat Blini, Crème Fraîche, Trout 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Food was also very good; smaller portions as expected of fine dining in San Francisco","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Ohhanz","metro":{"metroId":72,"displayName":"Londra","__typename":"Metro"},"initials":"O","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T19:06:48Z","dinedDateTime":"2025-03-08T19:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74521507","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-09T19:06:52Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74521507.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74521507.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74521507.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74521507.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74521507.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Crab tagliatelle","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-3638-2110144808-160075521506","text":"Bix was amazing. We spent 12 days between Napa, st Helena, Heildsburg, and San Francisco. Bix may have been top on the list of our dining experiences. We ate at many Michelin Star and Grand award winning restaurants throughout our stay and feel Bix could be our best experience. You guys blew The French Laundry out of the water...you really did!! Looking forward to making it back to San Fran so we can experience Bix again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"John","metro":{"metroId":8,"displayName":"New York","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T04:40:21Z","dinedDateTime":"2025-03-06T19:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-3638-2110146237-160006089966","text":"I was born in San Francisco and have been going to BIX for over 30 years. I even ate lunch at the place when my offices were in the Pyramid at least 5 times per month. However, I moved away about 10 years ago and went to the Theartre last night. I booked BIX before the show, and it was happening as always. The room is so spectacular (art deco style) with a Jazz vibe. Bix has survived all the ups and downs of the City because it is a one-of-a-kind place hidden down an alley.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Bernard","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-07T14:55:45Z","dinedDateTime":"2025-03-06T17:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-3638-2110146454-110039132771","text":"Great old school, classy SF spot. Decor is beautiful, service was super. 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Amazing food and service","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-06T14:43:56Z","dinedDateTime":"2025-03-05T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-3638-2110146356-150090152665","text":"Just a terrific evening. Mix a warm greeting with good jazz, classic cocktails, some 1930’s ambiance, and good food and you can’t miss! It was a little loud as folks tried to talk over the music rather than below it, but we managed good conversation despite that and the jazz led by the Bix music director really added to the evening. Looking forward to returning!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":18,"nickname":"Andrew","metro":{"metroId":42,"displayName":"Nuovo Messico","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-05T18:19:05Z","dinedDateTime":"2025-03-04T20:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-3638-2110145926-160036326076","text":"This is a great old standby in a renovated building in the most charming part of San Francisco. Food and service are great, plus live jazz playing in the background. 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Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
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San Francisco
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San Francisco
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San Francisco
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BIX è stato valutato con 4,7 stelle da 5047 utenti OpenTable.
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56 Gold St., San Francisco, CA 94133