Bizzarro Italian Cafe

Appetizers

• Arancini9,25 USD

  Classic Italian street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara

• Bruschetta Bizzarro8,25 USD

  Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction

• Drunken Clams13,25 USD

  Local manilla clams in spicy tomatoes with prosciutto, basil, shallots & ouzo

• Eggplant Parmigiana Spectacular10,25 USD

  Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil

• Anti-Pasta Party Plate12,25 USD

  Local artisan meats and cheeses, pickled veggies, hand made crackers, fresh fruits and a bevy of surprises

Salads

• The Kale9,25 USD

  Kale, Ricotta Salata, cherry tomatoes and English cucumbers tossed in a lemon-oregano dressing

• The Caesar9,25 USD

  A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese

• The Starter9,00 USD

  A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with balsamic vinaigrette

• Soup of the Day7,00 USD

  One of our daily handcrafted bowls of goodness - ask your server about today's

  • Cup4,00 USD

Seasonal Dishes

Our handmade pasta entrees come with The Starter salad included (You're welcome) or you can upgrade to one of our specialty salads or soup of the day for $4

• Pumpkin Ravioli20,25 USD

  Little pillows of pasta stuffed with pumpkin and tossed in a white wine, sage butter sauce and topped with shaved amaretti and toasted pumpkin seeds

• The Squashed Angel19,25 USD

  Rosemary roasted butternut squash and house cured pancetta in a shallot, white wine and butter sauce tossed with capellini pasta

• I Gnocchi What You Did Last Summer18,25 USD

  Lil' hand made potato dumplings nestled in a velvety gorgonzola and walnut cream sauce. Topped with roasted walnuts

Bizzarro Classics

• Clam Linguine19,25 USD

  From the Puget sound straight to your mouth, fresh Manila clams tossed with our house made linguine in a white wine butter sauce with crispy house cured pancetta and roasted jalapeno

• The Forest Floor Frenzy18,25 USD

  Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made pappardelle ribbon pasta

• Puttanesca17,25 USD

  A popular dish with the ladies of pleasure- fresh house made linguine tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our world famous marinara

• Sugar Snap Pea Carbonara18,25 USD

  A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguine pasta

• Elk Bolognese19,25 USD

  Wild Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade pappardelle ribbon pasta

• Lasagna19,25 USD

  Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection

• Margarita16,25 USD

  Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown

The Meats

• The Lamb25,25 USD

  Red wine braised lamb shank with a lamb and fig demi-glace topped with an arugula and horseradish gremolata. Served with a creamy polenta and braised seasonal greens

• The Choose Your Own Chicken Adventure21,25 USD

  A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce. or A wild mushroom creamy Marsala sauce

• The Cow23,25 USD

  A medium-rare Anderson Farms Strip Steak on a roasted corn succotash with zucchini and yellow squash. Served with smashed fingerling potatoes and topped with a rustic basil and chive oil

• Sunday Night Meatball19,25 USD

  Sunday night is a special night around here. We get to have juicy meatballs tossed with spaghetti rustica pasta in our world famous marinara - but only if we've been good all week