Winter/Spring A La Carte Menu. Vegan and Vegetarian menu available on request
To Start
Freshly Shucked Oysters 7,00 A$
Natural with lemon & rice vinegar mignonette
Oysters Kilpatrick 9,00 A$
bacon, worcestershire, tomato
South Australian Kingfish Crudo29,00 A$
finger lime and sesame dressing, avocado puree, pickled jalapeno, and onion
Tuna Tataki36,00 A$
Wakame, Shitake mushroom
House-made Focaccia6,00 A$
with Byron Bay olive oil
Marinate Olives12,00 A$
Chilli, Thyme & Garlc
Entree
Seared Half Shell Scallops (4)36,00 A$
garlic parsley butter, panrattato
Black Hide's Signature Italian Meatballs29,00 A$
premium beef and pork, basil, sugo, & pecorino
BBQ Beef Short Ribs39,00 A$
Celeriac remoulade, lime
Steak Tartare35,00 A$
Parmesan, egg yolk and pickled cucumber
White Anchovies & Capsicum22,50 A$
Served with Focaccia
Mains
All Steaks served with your choice of Red wine jus, Peppercorn, Béarnaise or Mushroom Sauce (Gluten-Free), chimichurri
Angus Eye Fillet 200gm Marble Score 3+65,00 A$
Angus Rib Eye 350gm Marble Score 3+78,00 A$
Angus Sirloin 350gm Marble Score 3+74,00 A$
Angus T-Bone 500gm Marble Score 3+94,00 A$
Angus Tomahawk 1200gm Marble Score 3+240,00 A$
Serves 1-3, 50 minute cooking time
Wagyu Eye Fillet 200gm Marble Score 5+85,00 A$
Wagyu Rib Eye 300gm Marble Score 5+98,00 A$
Wagyu Sirloin 300gm Marble Score 5+95,00 A$
Wagyu Rump Cap 250gm Marble Score 5+75,00 A$
Daily Market Fish
piperade, salsa verde
Grilled Spatchcock59,00 A$
olives, semi dried tomato, herbs
Lobster Mornay 120,00 A$
celeriac remoulade, lime
Grilled Moreton Bay Bugs85,00 A$
Asparagus, lemon and caper butter
Casarecce36,00 A$
Warrigal green, zucchini, tomato & basil
Grilled U10 Mooloolaba Prawns (4)52,00 A$
parsley & garlic butter, lemon
Lobster Linguini 68,00 A$
tomato, parsley, lemon zest
Sides
Mixed Leaf Salad16,00 A$
tossed in balsamic vinaigrette
Roast Pumpkin16,00 A$
garlic yoghurt, salsa verde
Grilled Corn16,00 A$
garlic chilli butter and grated pecorino
Mashed Potato14,00 A$
Butter & cream
Hand Cut Chips14,00 A$
Chipotle aioli
Grilled Zucchini16,00 A$
chilli, sherry vinegar, oregano
Greek Salad25,00 A$
barrel aged feta, capers
Set Menu
$120 Our Set menu is only available for tables of 2 or more. Set menu must be ordered by whole table
Entree
Choice of
Black Hide's Signature Italian Meatballs
premium beef & pork, basil, sugo & pecorino
Sautéed mushroom with onion foam and puffed rice
with onion foam and puffed rice
Kingfish crudo with finger lime and sesame dressing
with finger lime and sesame dressing
House-made Focaccia
Byron bay olive oil
Main
Choice of. All mains served with sides shoestring fries, roast pumpkin & Greek salad
Angus Sirloin 250gm (Marble Score 3+)
Angus Eye Fillet 250gm (Marble Score 3+)
Daily Market Fish
Piperade, salsa verde
Casarecce
warrigal greens, zucchini, tomato & basil
Dessert
Lemon Meringue Tart
Chocolate Fondant
Vanilla Cream