SNACKS
Mixed Olives4,00 £
Bread & Butter5,50 £
Cheese Beignets, Onion Confit8,00 £
Sea Bream Tartare, Confit Egg Yolk & Sesame Seeds, Soy Dressing12,00 £
Ham hock parsley terrine, pickles, remoulade9,00 £
Beef croquettes, harissa mayo9,00 £
Baked St Marcelin, Truffle Honey9,00 £
CHARCUTERIE
Corsican Coppa9,50 £
Saucisse Sèche9,50 £
Rosette de Lyon9,50 £
Noix d'Épaule9,00 £
Truffle Saucisson9,50 £
CHEESE AND HONEY PAIRINGS
Le Miel Des Français
Bleu d’Auvergne7,00 £
(Cows’ milk, Auvergne, tender blue cheese with a fruity heart, served with linden honey) - (Linden honey has an unique taste and aroma with woody and herbal notes)
Sauvaget Cendre7,00 £
(Goats cheese lait cru, Alpes, (served with fresh honeycomb ) - (Honeycomb is grown on altitude in Provence, hundred percent organic with a floral taste)
Beaufort8,50 £
(Cows' milk, creamy, pale gold colour, smooth in texture, served with linden honey) - (Linden honey has an unique taste and aroma with woody and herbal notes)
Petit Brillat Savarin7,00 £
(Cows’ milk, slightly salted and creamy, served with fresh honeycomb) - (Honeycomb is grown on altitude in Provence, hundred percent organic with a floral taste)
FISH
Moules marinières18,00 £
Roasted cod, white coco beans, clams, wild mushrooms, leeks & fish velouté 26,00 £
Chalk Stream trout, beetroot, Parisian potatoes, trout roe, horseradish sauce25,00 £
MEAT
Roasted duck breast, red cabbage purée, coleslaw, braised duck leg, apple gel, duck jus29,00 £
Grilled pork belly, parsnip, bacon jam, glazed turnip, star anise jus 26,00 £
Braised beef cheek, champignons de Paris, caper, pomme purée, red wine sauce24,00 £
VEGETARIAN
Wild mushroom fricassée, poached egg, beaufort emulsion15,00 £
Green Salad, chives, lemon dressing11,00 £
Roasted crown prince squash, burrata, lemon dressing, pumpkin seeds18,00 £
SIDES
Frites & Béarnaise6,00 £
Green Beans Salad, Mimolette Cheese, Shallots, Walnut Dressing11,00 £
Grilled baby gem, caesar dressing, shaved parmesan, croutons11,00 £
