Small Plates
House Marinated Olives9,00 A$
Artichoke & Spinach Dip, served with Pita Bread16,00 A$
House Citrus Cured Smoked Salmon24,00 A$
served with capers, white onion & dill
Tsukune Skewers14,00 A$
Char grilled chicken meatballs cooked with a house yakitori sauce (2 skewers per serve)
Spanish Garlic Prawns20,00 A$
Served with Kohta's Housemade sourdough
Marinated Eggplant Rice Paper Rolls16,00 A$
Served with an Umakara Miso sauce
Karaage Cauliflower16,00 A$
Served with Vegan Aoili
Gouchujang Chicken Wings16,00 A$
Japanese Curry Arancini16,00 A$
Served with a Carrot & Ginger Puree (4 per serve)
Large Plates & Sides
Truffle Mushroom Gnocchi26,00 A$
Housemade Gnocchi served in a Truffle Volute
Pork Tonkatsu26,00 A$
Pork Loin Katsu Crumbed served with a Side Salad & Umakara Miso sauce
Chargrilled Sourdougb 5,00 A$
Housemade Sourdough served with Salted Butter (1 piece)
Side Leaf Salad8,50 A$
Dessert
Today's Chiffon Cake10,00 A$
The Chiffon cake is a cloud-like cake which Chef Kohta rotates the flavour of the day
Citrus Crème Brûlée10,00 A$
