Seasonal Menu for the Holiday
Small Plates
Wild Mushroom Velouté16,00 USD
infused with thyme, served with buttery brioche croutons and a light foam
Lobster & Bean Casserole24,00 USD
brown onions, aged cheddar, pomegranate salad
Lamb Kibbeh21,00 USD
roasted chickpea hummus, mint, tzatziki, pickles, garlic crostini
Prosciutto, Pear & Burrata Salad24,00 USD
wild arugula, cherry tomatoes, cucumbers, olives, croutons, sherry vinaigrette
Large Plates
Blue Mermaid Cioppino “BMC”45,00 USD
celebrity tomato broth, market seafood, crab, scallion buttered toast, seasonal veggies
Pan-Seared Branzino35,00 USD
leeks purée, chicories, dry pepper relish, meyer lemon beurre blanc, charred broccolini
Angus Medallions49,00 USD
royal trumpets, salted brussel sprouts, mashed potatoes, veal jus
Lentil Pie29,00 USD
market vegetables, goat cheese, pickles, pastry crust
Desserts
Mango Variations15,00 USD
buttered filo, dry mango, mousse, cheese, gelato
Warm Banana Cake17,00 USD
cookie crumble, salted caramel, eggnog ice cream, berries