Bobbi Pearl

STARTER

• YIN & YANG PACIFIC OYSTERS (3, GF) |18,00 A$

  Yin (dark) - umami, caramelised shallot, soy, mild chilli & dashi Yang (bright) - zesty, coriander, chilli, mint & lime jui

• SPRING ROLLS (3, GF) 18,00 A$

  • Pork & Chicken w/ crushed peanut sweet chilli sauce
  • Duck w/ special plum dipping sauce
  • Prawn w/ chilli mayo
  • Vegetarian w/ peanut dipping sauce

• BETEL LEAF BITES (3, GF) 20,00 A$

  • Sticky prawn & peanut
  • Caramelised scallop miang
  • Eggplant with Sichuan sauce

• CRISPY EGGPLANT (GF, VG) 18,00 A$

  Sichuan sauce, spring onion, sesame seeds, chilli, coriander

• MORETON BAY BUG (GF) 23,00 A$

  Green chilli & lime glaze, crispy kafir lime leaves

• SESAME PONZU KINGFISH SASHIMI (GF) 26,00 A$

  Citrus dressing, ruby grapefruit segments, seaweed salad, edamame

• CHARRED OCTOPUS (GF) 24,00 A$

  Glazed with umami BBQ sauce

• XO SCALLOPS (3, GF) 22,00 A$

  Pan seared with crispy XO sauce

• DUMPLINGS (3, GF) 18,00 A$

  • Scallop & Prawn w/ bobbi pearl dipping sauce
  • Pork & Prawn Siu Mai w/ soy sauce
  • Fried Prawn & Pork Dumpling w/ kewpie mayo
  • Xiao Long Bao (Broth & Pork) w/ crispy chilli oil
  • Chicken & Prawn Siu Mai w/ soy sauce
  • Prawn & Chive w/ fried shallots
  • Pan Fried Pork w/ crispy chilli oil
  • Duck, Coriander & Prawn w/ plum dipping sauce
  • Mushroom & Corn, Vegetarian / soy sauce

• DUMPLING DEGUSTATION - 12PC (GF) |49,00 A$

  Indulge in our chef’s selection of 6 different dumplings

ENTREE

• STICKY PORK BELLY BITES (GF) 26,00 A$

  Crackling skin pork, char siu sauce

• CRISPY KOREAN FRIED CHICKEN (GF) 22,00 A$

  Crispy fried tender pieces of chicken finished in a mild Korean chili sauce

• CRYING TIGER BEEF (GF) 26,00 A$

  Grilled beef flank steak, Asian style Chimichurri dipping sauce

• FRIED CALAMARI (GF) 22,00 A$

  Lemon pepper, chili, coriander & nam jim

• SATAY CHICKEN (GF) 23,00 A$

  Grilled chicken tenderloins on a large skewer with Bobbi Pearl peanut sauce

• CAULIFLOWER KARAAGE (GF, VG) 22,00 A$

  Shichimi togarashi, kewpie mayo, finished with spicy topping

• BAO BUNS (2) 24,00 A$

  • Tofu & Asian Mushrooms w/ sriracha mayo, pickled salad
  • Beef Rendang w/ coriander, toasted coconut, pickled salad
  • Sticky Pork Belly w/ coriander, cucumber, chilli. pickled vegetables, crushed peanut
  • Fried Korean Chicken w/ coriander, sriracha mayo, pickled salad
  • Tempura Soft Shell Crab w/pickled salad, sesame kewpie mayo, fried shallots, spring onion, coriander

SALADS + SIDES

• PAPAYA SALAD (GF, VG) 18,00 A$

  Papaya, snake beans, cherry tomatoes, Thai basil, chilli, coriander, peanuts, shrimp, garlic

• THAI SALAD (GF, VG) 18,00 A$

  Wombok, red cabbage, cucumber, bean shoots, capsicum, red onion, radish, shallots, sesame, vermicelli, coriander, peanuts

• CHINESE SMASHED CUCUMBER (GF, VG) 14,00 A$

  With sesame oil, chilli & garlic

• GRILLED ROTI BREAD 12,00 A$

  With Bobbi Pearl peanut sauce

• STIR FRIED CHINESE BROCCOLI (GF,VG) 16,00 A$

• ASIAN GREENS & MUSHROOMS (GF,VG) 16,00 A$

• JASMINE RICE (GF, VG)5,00 A$

MAIN

• PENANG DUCK CURRY (GF) 36,00 A$

  Grilled duck breast, rich red curry broth with peanuts, grilled eggplant, lychees, jasmine rice

• MASSAMAN LAMB CURRY (GF) 35,00 A$

  Slow cooked lamb shank on bone, slightly sweet & mild curry, roasted baby potatoes, pineapple, bok choy, cashews, jasmine rice

• GREEN THAI CHICKEN CURRY (GF) 34,00 A$

  Ginger & kafir lime infused chicken breast, spicy green curry broth, snake beans, Thai basil, cauliflower, jasmine rice

• BEEF RENDANG (GF) 36,00 A$

  Slow cooked chunky beef, rich Indonesian curry, roast bone marrow, baby bok choy, roasted baby potatoes, jasmine rice

• JOHN DORY YELLOW CURRY (GF) 35,00 A$

  Grilled John Dory fillet in a mild yellow curry, baby potatoes, roasted shallots, grilled lime, jasmine rice

• BUTTER CHICKEN (GF) 32,00 A$

  Tender tandoori chicken in a mild rich butter chicken sauce, jasmine rice, grilled flakey roti, raita sauce

• ORA KING SALMON (GF) 34,00 A$

  Grilled Ora King salmon fillet, tom yum broth, cherry tomatoes, mixed Asian mushrooms

• SMOKEY ASIAN BEEF SHORT RIB (GF) 32,00 A$

  Sweet smokey glaze, pickled Asian vegetables

• SINGAPORE EGG NOODLES (VG) 31,00 A$

  Kai yang chicken, prawns, Chinese sausage, fish cake, egg, vegetables

• CHAR KWAY TEOW (GF, VG) 32,00 A$

  Stir fry with rolled rice noodles, seasonal asian vegetables, Mongolian beef, whole king prawns, rolled egg

• SEAFOOD NOODLES 35,00 A$

  Stir fried ramen noodles, prawns, mussels, calamari, scallops, served with mild chilli coconut lobster bisque

• TRUFFLE CHINESE RICE (GF, V) 36,00 A$

  Fried rice with truffle, egg, spring onion, truffle oil, tempura enoki

• NASI GORENG (GF, VG) 31,00 A$

  Fried rice with prawns, kai yang chicken, stir fry vegetables, topped with a soft yolk fried egg

EXPERIENCE

BOBBI PEARL SET MENU

75 PP

• XO Scallops

• Prawn & Chive Dumplings

• Pork & Prawn Siu Mai Dumplings

• Crispy Eggplant

• Korean Fried Chicken

• Beef Rendang

• Chinese Broccoli

• Mango Sticky Rice

KESHI PEARL SET MENU

95 PP

• Sticky Prawn & Peanut Betel Leaf Bites

• Duck Spring Rolls

• Scallop & Prawn Dumplings

• Chicken & Prawn Siu Mai Dumplings

• Charred Octopus

• Sticky Pork Belly Bites

• Thai Green Chicken Curry

• Grilled Roti Bread

• Asian Greens & Mushrooms

• Panna Cotta

MERLO PEARL DEGUSTATION

115 PP

• Oyster Degustation

• Sesame Ponzu Kingfish Sashimi

• Scallop Miang Betel Leaf Bites

• Duck, Coriander & Prawn Dumplings

• Xiao Long Bao (Pork & Broth) Dumplings

• Moreton Bay Bug

• Crying Tiger Beef

• Ora King Salmon

• Penang Duck Curry

• Asian Greens & Mushrooms

• Chocolate Lava Cake

AKOYA PEARL SET MENU

75 PP

• Vegetarian Dumplings

• Cauliflower Karaage

• Eggplant Betel Leaf Bites

• Crispy Eggplant

• Vegetarian Spring Rolls

• Truffle Fried Rice

• Chinese Broccoli

• Fried Coconut Ice Cream

FOOD ALLERGIES & INTOLERANCES:

All dishes contain more ingredients than listed on the menu - spices, herbs, and produce required to deliver flavours like shrimp paste, fish sauce etc.

Please be aware that whilst all care is taken when catering for special requirements it must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products & gluten.

NOTIFY STAFF OF ALLERGIES IN ADVANCE

Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.

PUBLIC HOLIDAYS INCUR A 15% SURCHARGE ON ENTIRE MENU