Starters
Crudites & Hummus14,00 USD
crisp vegetables, with house-made hummus
Bibby Salad12,00 USD
tender bibb greens, fines herbes and Champagne vinaigrette
Oaks Dip13,00 USD
sharp cheddar cheese dip served with Fritos
Ahi Tuna Tartare21,00 USD
#1 ahi tuna, avocado, cucumber, herbs, and citrus
Buttermilk Biscuits15,00 USD
with good French butter and orange marmalade
Jumbo Shrimp Cocktail26,00 USD
Gulf shrimp with horseradish cocktail
Crispy Oysters24,00 USD
served with Flower Street vinaigrette and lemon
Today's Featured Soup
rotating selection AQ
Salads
Bobbie's Caesar13,00 USD
little gems, house made croutons and Reggiano (crispy oysters +$8)
Iceberg Wedge17,00 USD
iceberg, tomatoes, herbs, bacon and Pt. Reyes Blue (USDA Prime filet +$17)
Kale Waldorf16,00 USD
red grapes, green apples, roasted walnuts, celery, chopped egg, sharp white cheddar
The Moroccan23,00 USD
rotisserie chicken, dates, herbs, roasted carrots, pistachios and French feta
Seared Tuna Niçoise27,00 USD
#1 ahi tuna, new potatoes, green beans, Kalamata olives, tomatoes and almonds
Sandwiches
Served a la carte on house baked bread
Crispy Chicken18,00 USD
baby swiss, honey mustard coleslaw, pickles and red onion
Tuna Burger22,00 USD
seared rare #1 ahi tuna, avocado, pickled onions, and jalapeño coleslaw on a toasted bun (limited)
The Oaks Burger19,00 USD
house ground chuck, aged cheddar, pickles, crisp iceberg, mayo and Oaks sauce
Italian Dip24,00 USD
shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, au jus 24
Mains
Rotisserie Chicken27,00 USD
herbed chicken served over orzo salad, roasted squash, pine nuts and French feta
Grilled Jumbo Scallops36,00 USD
wild caught and served over creamed corn, with bacon, salsa verde and tomatoes
The Crab Cake Jumbo Lump Crab45,00 USD
served over lemon dill sauce with French fries
Tuna Frites32,00 USD
#1 ahi tuna, seared rare, over Aji verde sauce, with French fries
Miso Salmon35,00 USD
fileted in-house, daily served with jalapeño coleslaw and potato purée
Rainbow Trout Almondine28,00 USD
topped with brown butter glaze & sliced almonds, with savory spinach and potato purée
Mom's Meatloaf26,00 USD
with shiitake gravy, potato purée and savoy spinach (limited)
Barbecue Pork Chop35,00 USD
double cut & hardwood grilled Duroc pork, served with potato purée and creamed corn
Post Oak Rib-Eye52,00 USD
Vaquero spiced, USDA Prime, finished with compound butter paired with potato purée
Center Cut Filet59,00 USD
hand-cut USDA Prime, served over béarnaise sauce with seasonal veg
Sides
French Fries9,00 USD
hand-cut in-house every day
Orzo Salad9,00 USD
roasted squash, peppers, pine nuts, feta
Roasted Peppers9,00 USD
chèvre cheese, olives, herbs
Creamed Corn9,00 USD
served with cojita cheese, jalapeño, lime
Savoy Spinach9,00 USD
lemon zest, pine nuts, Reggiano
Potato Purée9,00 USD
buttermilk and chives
Seasonal Vegetable9,00 USD
rotating selection