Tasting Menus
Diego del Río’s Tasting Menu120,00 €
Consisting of a total of 9 dishes (7 savoury dishes and 2 desserts)
Wine Pairing for Diego del Río’s Tasting Menu185,00 €
Accompany this menu with a wine pairing led by our team of expert sommeliers.
Classic Tasting Menu95,00 €
Consisting of a total of 6 dishes (5 savoury dishes and 1 dessert)
Wine Pairing for Classic Tasting Menu140,00 €
Accompany this menu with a wine pairing led by our team of expert sommeliers.
The Classics of BOHO CLUB
Artisanal Cheeses15,00 €
National, sourced from different milks and maturation processes. Ask about our cheese selection.
100% Acorn-Fed Iberian Ham35,00 €
D.O. Guijuelo, Iberian pigs raised in freedom fed on acorns and fruits of the Dehesa region
Tuna Tartare34,00 €
Seasoned with ponzu, toasted buckwheat, avocado cream, and wasabi crème fraiche
- Extra truffle15,00 €
- Extra caviar50,00 €
- Extra fried egg6,00 €
Steak Tartare32,00 €
Beef tenderloin with classic seasoning, pickles, and cured egg yolk
Corn Soup20,00 €
Cold smoked corn soup, lightly spicy, accompanied by roasted avocado mojo and pickled vegetables
Caprese Salad24,00 €
With seasonal tomatoes, artisanal burrata, basil cream, and sun-dried tomato pesto
Red King Prawn Croquette
Creamy, finished with a red king prawn carabinero tartar seasoned with its own juice on a light avocado cream
- Small14,00 €
- Large23,00 €
Roast Beef24,00 €
Smoked national beef tenderloin, roasted at a low temperature, in a Vitello Tonatto sauce, capers, and pickled onions
Red Mullet33,00 €
Roasted red mullet with creamy brie rice, and onion demiglace
Rossini Tenderloin45,00 €
Wood-fired Angus tenderloin, classic sauce with veal jus, mashed potatoes, foie and seasonal truffle
Cold Starters
Scorched Sea Bass26,00 €
With green jalapeño gazpacho and cilantro oil
Oysters20,00 €
French oysters from Marennes-Oléron No. 2, sweet and light flavour, served as follows: - Natural with Guadalhorce lemon wedges - With homemade ponzu, soy and citrus-based sauce - Michelada style, with the classic Mexican cocktail version made with beer - With yellow chilli ceviche - In a mango ceviche with chili and fresh cilantro
Imperial Ossetra Caviar
This caviar of Russian origin takes 7 to 9 years to produce. A firmer roe with nuances that remind of walnuts and a subtle iodine aroma
- 30gr120,00 €
- 50gr220,00 €
- 100gr420,00 €
Beluga Extravagance Caviar250,00 €
This caviar of Russian origin takes 18 years to produce. Lighter roe with a lingering persistence on the palate and a soft and delicate texture. Our caviar is always served with homemade Blinis, creme Fraiche and butter
Vegetable Dishes
Vegetable Risotto28,00 €
Creamed with puntalettes, a light herb pesto paired with coconut, citrus, and mascarpone cheese, finished with grilled mini vegetables
Roasted Cabbage26,00 €
With XO sauce, maple, creme fraiche and herbs
Cauliflower with Red Curry26,00 €
Roasted in a wood-fired oven, with light red curry and coconut sauce, fried coconut, kale and herb pesto
Salted Beetroot24,00 €
With a light cold cream of cashew nuts, grapefruit, toasted pine nuts, extra virgin olive oil and herbs
Seasonal Mushrooms28,00 €
With cured egg yolk, smoked eel and mushroom consommé
Fish
Grilled Sea Bass33,00 €
With a tom yum broth made from fish stock, coconut, citrus, and grilled asparagus with a yuzu vinaigrette
Rockfish32,00 €
Grilled with pilpil and fennel
Contramormo38,00 €
Red tuna stewed, spring onion purée, saffron emulsion and fresh lasagne slices
Fried Octopus29,00 €
Low temperature fried octopus with green mojo, carrot purée and its own salad
Meat
Marinated Iberian Pork33,00 €
In cocoa, white fat escabeche, Iberian pork jus, roasted cauliflower, pickled caper berries, mustard, and toasted hazelnuts
Roasted Suckling Pig33,00 €
Low-temperature roasted, with a butter and Iberian pork jus brine, cane honey, pineapple with yuzu kosho and herb crème fraîche
Angus Rib35,00 €
Low-temperature cooked, glazed with veal jus, accompanied with a grilled lettuce heart with miso butter
Duck Magret33,00 €
Accompanied by mini corn on the cob and roasted spicy mashed potatoes with chestnut toffee
The Classic Cuts
Add the side dishes and sauces to your cut of meat
Angus beef tenderloin 250 gr.43,00 €
Beef entrecote 450 gr.49,00 €
Beef bone steak 1 kg.102,00 €
Roasted coquelet43,00 €
Sides
Baby Potatoes8,00 €
sautéed with butter
Mashed Potatoes8,00 €
with butter
Triple-Cooked Fries8,00 €
Seasonal Vegetables8,00 €
roasted in a wood-fired oven
Fried Padrón Peppers8,00 €
Sauces
Pepper8,00 €
sauce with veal jus, cream, and toasted pepper
Béarnaise8,00 €
with tarragon butter and egg yolk
Perigeux8,00 €
with veal jus and seasonal truffle
Chimichurri8,00 €
with chopped herbs, olive oil, garlic, fresh chili, and spices
Spanish8,00 €
sauce with butter, veal jus, and oloroso wine
Gorgonzola8,00 €
sauce with a cream base and gorgonzola cheese
Desserts
CREAMY CHOCOLATE 70%14,00 €
Chocolate cream, cocoa crumble and carob crumble with roasted banana ice cream
LEMON PIE14,00 €
Toasted meringue, lemon cream, candied peanuts, citrus sable, and mint sorbet
CREAMY FLAN14,00 €
Very creamy, with coconut and vanilla chantilly, citrus crumble, and lime
PAVLOVA BOHO14,00 €
Pavlova, pistachio chantilly, dry meringue with raspberry ice cream and sherry vinegar
BAKED CHEESECAKE14,00 €
Creamy, seasonally changes - please ask your server for this seasons' cheesecake variety
KIKOS SPONGE CAKE14,00 €
Miso toffee, corn cream, caramelised popcorn, passion fruit and mango
