TO BEGIN
*Chicken Liver Mousse11,00 USD
mandarin, brioche, burnt honey
*Golden Osetra Caviar29,00 USD
buckwheat, cucumber, maple
*Nantucket Bay Scallop8,00 USD
cauliflower, Buddha hand, black lime
COLD
*Lightly Cured Kampachi28,00 USD
apple, daikon, Meyer lemon
*Dry Aged Beef Tartare27,00 USD
fermented carrots, horseradish, wheat berries
Grilled Baby Beets24,00 USD
black garlic, hazelnut, endive
HOT
Brown Butter Roasted Hokkaido Scallops29,00 USD
cauliflower, rye berry, Honeycrisp apple
Roasted Veal Sweetbreads29,00 USD
smoked squash, swiss chard, burnt onion pork broth
◊Ricotta Gnudi28,00 USD
maitake, maple, red rock cheddar
White Truffle Agnolotti80,00 USD
kobocha squash, toasted yeast, St. Germain
ENTRÉES
Black Truffle Roasted Chicken41,00 USD
chestnut mushroom, prune, burnt sweet potato
Slow Cooked Arctic Char47,00 USD
celtuce, smoked cauliflower, black trumpets
Roasted Beef Short Rib46,00 USD
celery root, chewy beets, radicchio
Honeynut Squash35,00 USD
fermented cabbage, caraway, roasted onion jus
*Whole Roasted Dry Aged Duck70,00 USD
delicata squash, plum, duck heart sausage
- for one70,00 USD
- for two145,00 USD
Tasting Menu
We kindly request full table participation when choosing the tasting menu.
Eight Course Tasting Menu185,00 USD
Standard Wine Pairing95,00 USD
Reserve Wine Pairing190,00 USD
Non-Alcoholic Pairing70,00 USD
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this removed from your bill.