TO BEGIN
*Chicken Liver Mousse11,00 USD
roasted shallot, Armagnac, dried orange
*Golden Osetra Caviar29,00 USD
buckwheat, cucumber, maple
*Nantucket Bay Scallop9,00 USD
cauliflower, Buddha hand, black lime
COLD
*Lightly Cured Kampachi31,00 USD
grapefruit, daikon, thai basil
*Dry Aged Beef Tartare29,00 USD
roasted shallots, horseradish, wheat berries
Grilled Heirloom Carrots24,00 USD
walnut, harissa, sprouted barley
HOT
Brown Butter Roasted Hokkaido Scallops31,00 USD
cauliflower, rye berry, Honeycrisp apple
Roasted Veal Sweetbreads30,00 USD
soubise, broccolini, charred scallion pork broth
◊Parsnip Tortelli28,00 USD
whey, kombu, tomme brûlée
Black Truffle Tajarin38,00 USD
toasted yeast, parmesan
ENTRÉES
Black Truffle Roasted Chicken43,00 USD
chestnut mushroom, prune, burnt sweet potato
New Zealand Venison Loin55,00 USD
napa cabbage, sunchoke, horseradish
Slow Cooked Arctic Char47,00 USD
turnip, maitake, lemongrass
Slow Roasted Beef Short Rib51,00 USD
celery root, chewy beets, radicchio
Lions Mane Mushroom35,00 USD
cauliflower, smoked date, sprouted lentils
*Whole Roasted Dry Aged Duck70,00 USD
mandarin, sunchoke, duck heart sausage
- for one70,00 USD
- for two145,00 USD
Tasting Menu
We kindly request full table participation when choosing the tasting menu.
Eight Course Tasting Menu195,00 USD
Standard Wine Pairing95,00 USD
Reserve Wine Pairing190,00 USD
Non-Alcoholic Pairing70,00 USD
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this removed from your bill.