TO BEGIN
*Chicken Liver Mousse11,00 USD
roasted shallot, Armagnac, dried orange
*Golden Osetra Caviar29,00 USD
buckwheat, cucumber, maple
*Nantucket Bay Scallop9,00 USD
cauliflower, Buddha hand, black lime
COLD
*Lightly Cured Kampachi31,00 USD
apple, daikon, Meyer lemon
*Dry Aged Beef Tartare29,00 USD
fermented carrots, horseradish, wheat berries
Grilled Baby Beets24,00 USD
black garlic, hazelnut, endive
HOT
Brown Butter Roasted Hokkaido Scallops31,00 USD
cauliflower, rye berry, Honeycrisp apple
Roasted Veal Sweetbreads30,00 USD
smoked squash, swiss chard, burnt onion pork broth
◊Ricotta Gnudi28,00 USD
maitake, maple, red rock cheddar
ENTRÉES
Black Truffle Roasted Chicken43,00 USD
chestnut mushroom, prune, burnt sweet potato
Slow Cooked Arctic Char47,00 USD
celtuce, smoked cauliflower, black trumpets
Slow Roasted Beef Short Rib51,00 USD
celery root, chewy beets, radicchio
Honeynut Squash35,00 USD
fermented cabbage, caraway, roasted onion jus
*Whole Roasted Dry Aged Duck70,00 USD
mandarin, sunchoke, duck heart sausage
- for one70,00 USD
- for two145,00 USD
Tasting Menu
We kindly request full table participation when choosing the tasting menu.
Eight Course Tasting Menu195,00 USD
Standard Wine Pairing95,00 USD
Reserve Wine Pairing190,00 USD
Non-Alcoholic Pairing70,00 USD
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this removed from your bill.