Bolero Restaurante

Le recensioni di Bolero Restaurante delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. B

   Bob VIP

   Orange County5 recensioni

   4.0

   Visitato 1 giorno fa

   1. Complessivo 4
   2. Cibo 2
   3. Servizio 5
   4. Atmosfera 4

   Our server Keith was outstanding. The food not so much. For $61 the paella was tasty but they cheap out on the shrimp and steak. If you like lots of expensive rice then you’re ok. Same thing with the Caesar salad, small but tasty. Keith was great and chose a nice bottle of wine for us for a good price.
   

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2. O

   Oscar

   San Diego1 recensione

   5.0

   Visitato 2 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Nice experience and the food was really good. Our waitress was really nice as well
   

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3. J

   Jeff

   Las Vegas1 recensione

   5.0

   Visitato 6 giorni fa

   1. Complessivo 5
   2. Cibo 4
   3. Servizio 5
   4. Atmosfera 5

   Beautiful grounds and nice outdoor space and seating to break bread with the family. Reservation was easy and seamless. Food was awesome & tasty for 8am breakfast. Enjoyed the flight of juices. Service was quick and attentive.
   

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4. J

   Jason

   Orange County3 recensioni

   5.0

   Visitato 6 giorni fa

   1. Complessivo 5
   2. Cibo 4
   3. Servizio 5
   4. Atmosfera 5

   Our server, Jerri, was amazing. The food was outstanding with the exception of one dish that was very salty, however, they took it back and did not charge us for it. Zero hassle over it. In fact, it was opposite. They were kind and apologetic. Great Service and cant say that enough. We ordered Apps, dinner, and dessert and I highly recommend. Oh, great cocktails/wine as well. We will definitely be back.
   

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5. A

   Alexandra VIP

   Guadalajara4 recensioni

   1.0

   Visitato 7 giorni fa

   1. Complessivo 1
   2. Cibo 2
   3. Servizio 2
   4. Atmosfera 1

   We’ve been to Bolero 5 or 6 times now and usually enjoy our visits, which is why we made the drive from Chula Vista to Temecula to celebrate our mom on Mother’s Day. Unfortunately, this experience was very disappointing.I booked our reservation in advance and selected “standard” seating. Like most restaurants, this term typically implies indoor dining, especially since there was also an “outdoor” option listed. When we arrived on time we were surprised to be taken to the patio, despite the 110°F heat and the fact that my mom is a senior. I politely let the hostess know we had reserved indoor seating, but she told us that indoor tables are actually first come, first served. This was never mentioned on the reservation site, their social media, or anywhere else. If we had known that, we wouldn’t have made the hour and a half drive only to sit outside in extreme heat. What made it more frustrating was that there were clearly open tables inside. When I asked the hostess to double-check, she briefly walked away and returned saying there was no availability, but it felt like she didn’t genuinely check. We ended up sitting outside with no fans,those tables were “reserved” too and tried to make the best of it. Our server, Adrian, was the saving grace of the experience. He was friendly, professional, and truly went out of his way to take care of us. If this review were only for him, it would be five stars. As for the food and drinks, they were underwhelming. The paella was overcooked and lacked flavor, the croquetas tasted like oil, and the calamari was very chewy. Worst of all, the drinks, including beer,were warm. The glasses were clearly fresh from the dishwasher, still hot, and water was served with a single ice cube that melted instantly. On such a hot day, this was a huge letdown.Sadly, we won’t be returning. Our Mother’s Day was uncomfortable and disappointing. Bolero, please take this feedback seriously especially with summer approaching.
   

   Bolero RestauranteHa risposto 5 giorni fa

   Good morning, Alexandra. We appreciate you taking the time to provide your feedback regarding Mother's Day Brunch. We’d appreciate the chance to speak with you directly and learn more about your visit. Please send us your preferred contact information via direct message so a member of our leadership team can reach out.
   

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6. m

   maria

   San Diego2 recensioni

   5.0

   Visitato 7 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Wonderful. Brittany is very warm and professionally perfect. The tomahawk and Sangrias as well as the charcuterie were delicious.
   

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7. K

   KT VIP

   San Diego2 recensioni

   5.0

   Visitato il giorno 9 maggio 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Beautiful Winery! Food is awesome. Service was great! We became members the wine is pretty good.
   

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8. L

   LeRoy

   Hawaii8 recensioni

   5.0

   Visitato il giorno 9 maggio 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Everything was Great, try the Brussel sprouts, very light and crispy, Big Wine Selection.
   

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9. OT

   Utente OpenTable

   Las Vegas3 recensioni

   5.0

   Visitato il giorno 9 maggio 2025

   1. Complessivo 5
   2. Cibo 4
   3. Servizio 5
   4. Atmosfera 5

   EJ was so passionate and knowledgeable about the food! We came two days in a row just because of her service!
   

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10. E

    Eileen

    Orlando2 recensioni

    4.0

    Visitato il giorno 4 maggio 2025

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 4
    4. Atmosfera 5

    We had a wonderful experience dining at Bolero Restaurante. From the moment we arrived at Europa Village, we were struck by its stunning beauty and romantic ambiance. We got there at 7:30 PM (our reservation was at 8:30 PM) hoping to explore, but didn’t realize the shops and tasting rooms had closed. The hostess kindly offered us outdoor seating by the bar with our pup, and even tried to seat us early. Just 20 minutes later, our table was ready. Our server was incredibly warm. As wine beginners, we appreciated the sommelier’s help—he recommended the Bolero Graciano for my boyfriend (a red lover) and the Muscat Canelli for me (I love sweet whites). To my surprise, I ended up loving the Graciano so much I kept stealing sips and had to order him another! The food is served tapa-style and comes out as it’s ready. The Paella takes 45 minutes, so we were advised to order it early. What we ordered: Queso Español (valdeon, drunken goat, manchego) – Highly recommend! We both said “YUM” at the first bite of the manchego. Great spread. Coles de Bruselas – Must try! Creamy goat cheese, crispy Brussels sprouts, and pops of pomegranate—bursting with flavor and texture. Carne Asada con Piquillos – Great value and well cooked. Wish there was more chimichurri (my bf ate most of it!). Paella de Mariscos y Chorizo – Seafood was cooked well, but it didn’t stand out. Couldn’t taste the chorizo. Raspberry & Black Pepper Sorbet – Refreshing and unique; great way to end the meal. Banana Crème Brûlée – Nice banana flavor, a bit heavy after a full meal. They surprised us with a dessert to celebrate my medical school graduatio, which was such a sweet gesture! We left absolutely stuffed (I had to unbutton my pants!) and went into a full on food coma on the way home. Overall, this place has a beautiful ambiance, warm and hospitable staff, and is pet-friendly (they even brought our dog a water bowl!). For the experience, the price felt very reasonable. We’ll definitely be back!
    

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