Monday - Friday 4pm-6pm. Half price on all bottles of wine (excludes champagne)
Food
Saumon Gravlax*14,00 USD
Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and crostinis
Duck Rillettes13,00 USD
Served with cornichons and crostinis
Escargots de Bourgogne13,00 USD
Imported French snails baked in homemade garlic-herb butter
Mussels à la Marinière15,00 USD
Fresh mussels steamed in a garlic cream white wine sauce or Spicy tomato sauce. Served with pommes frites
Drinks
Kir Royal10,00 USD
French Gimlet11,00 USD
Tangueray gin, Saint Germain, lime juice
Lemon Drop11,00 USD
Classic lemon drop made with Grey Goose Citron