Visitato il giorno 27 settembre 2024
- Complessivo 5
- Cibo 5
- Servizio 5
- Atmosfera 5
We started off the night with drinks and canapes in the red velvet lounge before transitioning into the lovely, airy dining room. The food was so fresh and flavorful. The Aubergine and Endive were particular hits as they had really lovely textures and a range of flavors to complement the main items. The cod was luscious and spare, and the venison was delightful with its pickled radicchio, marinated bell peppers, red wine jus, and green peppercorns.
Dessert was a pair of lovely dishes - one with chocolate, blackberry granita and buckwheat and finally a lovely, savory honey cookie bar with a douglas fir dusting.
The wine list was quite affordable and we had a lovely Viognier with our first couple courses.
Great spot, beautiful vibes and great food. What a lovely place to kick off a trip to Scotland!
Bonnar's at The ScottRisposta inviata il giorno 29 settembre 2024Thank you so much for your wonderful review. We are thrilled to hear that you had such a fantastic experience at Bonnar's. Your kind words about our food, dining room, and staff mean a lot to us, especially as a new restaurant.
We are really glad to hear that you had a lovely experience with us, and that we started your trip to scotland off right.
We strive to provide an exceptional dining experience for all our guests, and it’s incredibly rewarding to know that we met your expectations. Your recommendation is the highest compliment we could receive.
We look forward to welcoming you back to Bonnar's soon.
Andrew P
Restaurant Manager
