Starters
Sea Bass Ceviche16,00 USD
Queen sea bass with radishes, cucumber, red onion, lemon, cilantro, leche de tigre and sweet potato chips.
Redeeming Green Soup13,00 USD
Spinach and broccoli soup, garnished with aioli.
Caribbean Jumbo Shrimps19,00 USD
Three jumbo shrimp in crispy coconut crust, served with plantain and caribbean sauce.
Tropical Tuna Tartar15,00 USD
Yellowfin tuna on crispy Japanese rice, with coconut caramel and mango sauce.
Bosque Signature Salad15,00 USD
Mixed lettuce, dried dates, walnuts, Grana Padano cheese, passion fruit and cape gooseberry vinaigrette.
Pastas
Ask for gluten-free pasta option.
Spaghetti al Pomodoro15,00 USD
Spaghetti in tomato sauce with fresh basil.
Fettuccine Salmon22,00 USD
Creamy fettuccine, tossed with fresh salmon chunks and broccoli.
Risotto di Funghi22,00 USD
Creamy risotto with Arborio rice, Porcini mushrooms, Grana Padano cheese, and truffle oil.
Poultry
Chicken Skewer25,00 USD
Grilled chicken skewer served with tamarind sauce, sautéed baby potatoes, and green beans.
Grilled Kolkata Chicken25,00 USD
Chicken fillet with turmeric sauce, ginger coconut cream, alwasabi, asparagus and glazed sweet potato.
Seafood
Calypso Sea Bass29,00 USD
Queen sea bass on crispy yucca with Caribbean sauce, accompanied by seasonal vegetables.
Grilled Salmon29,00 USD
Grilled salmon served with potato mille-feuille, seasonal vegetables, and oriental sauce.
Pacific Fusion Yellowfin Tuna29,00 USD
Yellowfin tuna with sesame crust on roasted chili coconut milk sauce, with rice paper rolls filled with vegetables.
Shrimp Skewers39,00 USD
Grilled jumbo shrimp in garlic and herbs butter, served with mojo and grilled vegetables.
Premium Cuts
All cuts are served with a vegetable skewer, sautéed baby potatoes, and chimichurri.
Top Sirloin33,00 USD
300g
Rib Eye33,00 USD
300g
New York33,00 USD
300g
Surf & Turf
Top Sirloin & Jumbo Shrimps49,00 USD
With grilled jumbo shrimp, roasted vegetables, and sliced potatoes.