Da non perdere

Botanist

Da 31 CAN$ a 50 CAN$

Chilometro zero

Effettua una prenotazione

2 persone

17 feb 2025

19:00

Prenotato 29 volte oggi

Ottimo per un'occasione speciale
Innovativo
Elegante

Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices.

The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.

Perché è un ristorante Da non perdere

MICHELIN Plate
2022

Dagli editor di OpenTable: At the Fairmont Pacific Rim's sleek flagship restaurant, chef Hector Laguna dazzles with a creative menu that’s all about local ingredients. Standouts like black pepper salmon with smoked buttermilk deliver dialed-in flavours that have earned the restaurant honours from World's 50 Best and Michelin. Cocktails match with cutting-edge mixology techniques and theatrical presentations.

Lo staff in primo piano

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Da 31 CAN$ a 50 CAN$
Tipi di Cucina
Chilometro zero, Canadese contemporanea
Orari di apertura
Lun–Ven 11:30–13:30 Mar–Sab 17:30–22:00 Sab, Dom 11:30–14:00
Numero di telefono
(604) 695-5500
Sito web
https://www.botanistrestaurant.com/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Sale per eventi privati
Our private dining room sets the ultimate backdrop for an intimate dinner for up to 14 guests.

Posizione
1038 Canada Place, Vancouver, BC V6C 0B9
Ristorante premiato
1. MICHELIN Plate 2022
Quartiere
Coal Harbour
Traversa
Burrard Street
Parking details
Parcheggio dell'hotel
Public transit
From Waterfront Station, walk west along Cordova Street. Once you reach Burrard Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.From Burrard Station, walk north along Burrard Street. Once you reach Cordova Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Cosa dicono 2.787 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,8Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Vancouver / Columbia Britannica
Innovativo
Vancouver
Innovativo

2.787 Recensioni

J
Jason
Seattle
3 recensioni
5.0
3 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Lovely tasting experience, wonderful wine pairings, and beautiful ambiance. We thoroughly enjoyed our evening.
È utile?
C
Chad
Vancouver
6 recensioni
5.0
6 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Went for the Valentine's Day menu. Had high expectations going in and the food and service exceeded our expectations. The food was sublime. My favourite dish was a Hokkaido scallop cooked perfectly with a beautiful sauce and sorbet and sweetness from julienned green apple with a dollop of caviar. Every bit was beautiful. Wanted to lick the plate it was so good. The next course was a soft egg with creamy polenta, black truffles, and a beautifully thin slide of crunchy sourdough that looked like a lace cover. Just beautiful and delicious. Then a steamed seabass which was cooked to perfection sitting in leche de tigre sauce with a salsa that gave it just the perfect amount of heat. The dish was served skin side up which made for a beautiful presentation. The last savoury course was an Australian wagyu zabuton cut. It was served with a beautifully roasted sunchoke and a wonderful bordelaise sauce. Great flavour with a little bit of chew if you like that. Then they served a sweet drink with a bit of a "spark" which was fun and then the dessert which was yummy but very rich and the only part of the meal which I felt could have been maybe lighter? The dessert was lovely but I could not finish it because it was so rich. Chocolate on chocolate on chocolate. Altogether an amazing meal. The service was excellent and everyone from entry to exit was very friendly and welcoming. Thanks for making our Valentine's dinner such a memorable evening!
È utile?
T
Trisha
Vancouver
1 recensione
5.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
One of our favourite restaurants to go to. The cocktails are always amazing and the food is so delicious. Brunch is our favourite meal to go to Botanist for
È utile?
C
Christina
VIP
Vancouver
1 recensione
5.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
As always, the service, food presentation and preparation were top notch! I can’t wait for my next visit!
È utile?
P
Panagiotes
Vancouver
1 recensione
5.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It’s a special place. Food is delicious and the atmosphere is welcoming and elegant. We loved our dinner. The service is top notch.
È utile?
J
Jennie
Londra
5 recensioni
5.0
5 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food is always amazing, but it’s the service that really makes the botanist special.
È utile?
K
Kevin
VIP
Vancouver
2 recensioni
5.0
2 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 4
3. Servizio 4
4. Atmosfera 3
very good food and terrific wine service. The cocktails steal the show though
È utile?
N
Niklaas
Vancouver
11 recensioni
5.0
11 recensioni
Visitato il giorno 9 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The weekend brunch at Botanist is outstanding! It was not my first time, however it was a first for my friend. There is a lot of freedom in the two or three course options and although I skipped the infamous mushroom toast this time, it is a stand out for those that like mushrooms. My friend was so impressed with the portion and offerings with the burrata salad. She thoroughly enjoyed every bite. We both opted for the lobster Benedict, however I will note that on previous visits, the croque madame and lamb belly poutine were also delicious. I opted in for a sweet finish for my second course and tried the croissant bread pudding. This is absolutely the most perfect brunch dessert, and the squash ice cream is absolute heaven. I must add the value with two beverages included is so fantastic. Finally our wonderful server Jess took such great care of us and was a delight. I am so enamoured with brunch, but I am making a point to return for dinner at some point.
È utile?
A
Amanda
VIP
Seattle
13 recensioni
2.0
13 recensioni
Visitato il giorno 9 febbraio 2025
1. Complessivo 2
2. Cibo 3
3. Servizio 2
4. Atmosfera 2
This was our fourth time at Botanist but the first time for brunch. We keep trying to give this place another chance but it’s always just mediocre. It’s so expensive for what it is. The ambience is cold and you could get the same quality food if not better at other local places like Jam cafe. Unless you want a fancy cocktail I don’t see why you’d come here for brunch.
È utile?
N
Natalie
Tasmania
1 recensione
5.0
1 recensione
Visitato il giorno 9 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Probably the nicest meal I ever preferred at a restaurant. Extremely helpful waitress, great service, delicious cocktails, fine dining at its best
È utile?

FAQ

Botanist è stato valutato con 4,8 stelle da 2787 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

17 feb 2025

19:00

Prenotato 29 volte oggi

1038 Canada Place, Vancouver, BC V6C 0B9

Informazioni aggiuntive

Ristorante premiato
1. MICHELIN Plate 2022
Traversa
Burrard Street
Quartiere
Coal Harbour
Orari di apertura
Lun–Ven 11:30–13:30 Mar–Sab 17:30–22:00 Sab, Dom 11:30–14:00
Prezzo
Da 31 CAN$ a 50 CAN$
Tipi di Cucina
Chilometro zero, Canadese contemporanea
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Parcheggio dell'hotel
Public transit
From Waterfront Station, walk west along Cordova Street. Once you reach Burrard Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.From Burrard Station, walk north along Burrard Street. Once you reach Cordova Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.
Opzioni di pagamento
AMEX, Mastercard, Visa
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Sito web
https://www.botanistrestaurant.com/
Numero di telefono
(604) 695-5500
Sale per eventi privati
Our private dining room sets the ultimate backdrop for an intimate dinner for up to 14 guests.

Botanist

Effettua una prenotazione

Perché è un ristorante Da non perdere

MICHELIN Plate

Lo staff in primo piano

Chef Hector Laguna

Executive Chef

Sandy Dixon

General Manager

Chef Kate Siegel

Pastry Chef

Informazioni aggiuntive

Menu

Cosa dicono 2.787 persone

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Botanist?

Botanist accetta prenotazioni al momento?

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