Da non perdere

Botanist

Da 31 CAN$ a 50 CAN$

Chilometro zero

Effettua una prenotazione

2 persone

30 dic 2024

19:00

Prenotato 27 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Innovativo
Ideale per cocktail creativi

Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices.

The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.

Perché è un ristorante Da non perdere

MICHELIN Plate
2022

Dagli editor di OpenTable: At the Fairmont Pacific Rim's sleek flagship restaurant, chef Hector Laguna dazzles with a creative menu that’s all about local ingredients. Standouts like black pepper salmon with smoked buttermilk deliver dialed-in flavours that have earned the restaurant honours from World's 50 Best and Michelin. Cocktails match with cutting-edge mixology techniques and theatrical presentations.

Lo staff in primo piano

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Da 31 CAN$ a 50 CAN$
Tipi di Cucina
Chilometro zero, Canadese contemporanea
Orari di apertura
Lun–Ven 11:30–13:30 Mar–Sab 17:30–22:00 Sab, Dom 11:30–14:00
Numero di telefono
(604) 695-5500
Sito web
https://www.botanistrestaurant.com/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Sale per eventi privati
Our private dining room sets the ultimate backdrop for an intimate dinner for up to 14 guests.

Posizione
1038 Canada Place, Vancouver, BC V6C 0B9
Ristorante premiato
1. MICHELIN Plate 2022
Quartiere
Coal Harbour
Traversa
Burrard Street
Parking details
Nessuno
Public transit
From Waterfront Station, walk west along Cordova Street. Once you reach Burrard Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.From Burrard Station, walk north along Burrard Street. Once you reach Cordova Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Esperienze

Festive Brunch at Botanist
23 dic 2024 - 31 dic 2024
Gather your loved ones and join us at Botanist for a special Festive brunch menu that is only available on select dates from December 23-31. Enjoy Botanist classics like Lobster Benedict, Wild Mushroom Risotto and Lamb Belly Poutine. Complete your festive celebration with a selection of seasonally inspired cocktails from the Botanist Bar team! Festive Ala Carte brunch is only available on December 23rd and December 26th through 31st.
Holiday Brunch at Botanist
89,00 CA$ a persona
24 dic 2024 - 1 gen 2025
Celebrate the season with a 3-course festive brunch menu on December 24, 25, 28, 29 and January 1. Begin your experience with a welcome glass of sparkling wine and a holiday-inspired cocktail as live music sets the mood. Savour an array of seasonal dishes, from Slow-Roasted Turkey and Prime Beef Rib Eye to Sablefish Cassoulet, Wild Mushroom Risotto and Lobster Eggs Benedict.
SOLD OUT! New Years Eve Dinner at Botanist
194,00 CA$ a persona
Prepagato
solo 31 dic 2024
Our New Year's Eve dining experience is now SOLD OUT! We look forward to welcoming you all soon. As you prepare to bid farewell to 2024, indulge in our “We’ll Take It From Here” tasting menu at Botanist, thoughtfully curated by Executive Chef Hector Laguna. Each dish is a masterpiece, designed to tantalize your taste buds and elevate your senses, setting the perfect stage for a night of elegance and joy.

Cosa dicono 2.745 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,7Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Vancouver / Columbia Britannica
Innovativo
Vancouver
Innovativo
Vancouver
Ottimo per un'occasione speciale

2.745 Recensioni

F
Frances
Portland
3 recensioni
5.0
3 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent food and the inclusion of two cocktails with the $89 brunch made the whole package more generous than other prix-fixe menus I've had.
È utile?
J
Joyce
Vancouver
1 recensione
5.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was the most amazing duck I’ve ever had. A great incorporation of German food and in the way the duck was cooked- with a perfect amount of crunchy fat. Fat is flavor.
È utile?
m
michal
VIP
Vancouver
4 recensioni
5.0
4 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent vegan choice and very friendly and professional staff.
È utile?
P
Paul
VIP
Seattle
18 recensioni
5.0
18 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Overall a wonderful experience from the amazingly attentive staff to the beautifully prepared and delicious food. Well done!!
È utile?
M
Matt
VIP
Seattle
3 recensioni
5.0
3 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Exceptional staff, service, ambiance, food quality and hospitality. This is my third time enjoying Hector’s creations and he never disappoints. The Botanist staff is worth experiencing as much as the food. Absolutely superb quality and food pairing, wine paring and menu creativity. The menu changes with the season but if you are around in the winter anything suck, lamb or pepper salmon is and will be divine. This is a must experience!
È utile?
T
Teresa
Vancouver
15 recensioni
5.0
15 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Always lovely service and wonderful original food. Perfect brunch.
È utile?
A
Amber
Brisbane
3 recensioni
5.0
3 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Beautiful way to spend Christmas dinner. Lovely staff and beautiful food.
È utile?
O
Olya
Vancouver
5 recensioni
5.0
5 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
The best restaurant in Vancouver in my opinion, taking into consideration all the factors such as quality of ingredients, level of cooking, service and professionalism of people working there, ambience! We just had a Chef’s menu and a wine paring to it. Amazing! As usual though.
È utile?
M
Marianne
VIP
Vancouver
12 recensioni
5.0
12 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was an excellent evening. Their Margaritas are the best, their Sommelier was fabulous and our server was amazing. The multiple course meal (Christmas Day) was beautifully prepared and delicious!
È utile?
M
Miguel
Guadalajara
2 recensioni
5.0
2 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Everything was perfect, the attention to detail, the food was delicious. And the staff was attentive at all times.
È utile?

FAQ

Botanist è stato valutato con 4,8 stelle da 2745 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

30 dic 2024

19:00

Prenotato 27 volte oggi

Ci sono delle esperienze disponibili.

1038 Canada Place, Vancouver, BC V6C 0B9

Informazioni aggiuntive

Ristorante premiato
1. MICHELIN Plate 2022
Traversa
Burrard Street
Quartiere
Coal Harbour
Orari di apertura
Lun–Ven 11:30–13:30 Mar–Sab 17:30–22:00 Sab, Dom 11:30–14:00
Prezzo
Da 31 CAN$ a 50 CAN$
Tipi di Cucina
Chilometro zero, Canadese contemporanea
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Nessuno
Public transit
From Waterfront Station, walk west along Cordova Street. Once you reach Burrard Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.From Burrard Station, walk north along Burrard Street. Once you reach Cordova Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.
Opzioni di pagamento
AMEX, Mastercard, Visa
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Sito web
https://www.botanistrestaurant.com/
Numero di telefono
(604) 695-5500
Sale per eventi privati
Our private dining room sets the ultimate backdrop for an intimate dinner for up to 14 guests.

Botanist

Effettua una prenotazione

Perché è un ristorante Da non perdere

MICHELIN Plate

Lo staff in primo piano

Chef Hector Laguna

Executive Chef

Chef Kate Siegel

Pastry Chef

Informazioni aggiuntive

Esperienze

Festive Brunch at Botanist

Holiday Brunch at Botanist

SOLD OUT! New Years Eve Dinner at Botanist

Menu

Cosa dicono 2.745 persone

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Botanist?

Botanist accetta prenotazioni al momento?

Effettua una prenotazione

Informazioni aggiuntive