Da non perdere

Botanist

Da 31 CAN$ a 50 CAN$

Chilometro zero

Effettua una prenotazione

2 persone

18 dic 2024

19:00

Prenotato 34 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Innovativo
Ottimo per pranzi o cene di lavoro

Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices.

The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.

Perché è un ristorante Da non perdere

MICHELIN Plate
2022

Dagli editor di OpenTable: At the Fairmont Pacific Rim's sleek flagship restaurant, chef Hector Laguna dazzles with a creative menu that’s all about local ingredients. Standouts like black pepper salmon with smoked buttermilk deliver dialed-in flavours that have earned the restaurant honours from World's 50 Best and Michelin. Cocktails match with cutting-edge mixology techniques and theatrical presentations.

Lo staff in primo piano

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Da 31 CAN$ a 50 CAN$
Tipi di Cucina
Chilometro zero, Canadese contemporanea
Orari di apertura
Lun–Ven 11:30–13:30 Mar–Sab 17:30–22:00 Sab, Dom 11:30–14:00
Numero di telefono
(604) 695-5500
Sito web
https://www.botanistrestaurant.com/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Sale per eventi privati
Our private dining room sets the ultimate backdrop for an intimate dinner for up to 14 guests.

Posizione
1038 Canada Place, Vancouver, BC V6C 0B9
Ristorante premiato
1. MICHELIN Plate 2022
Quartiere
Coal Harbour
Traversa
Burrard Street
Parking details
Nessuno
Public transit
From Waterfront Station, walk west along Cordova Street. Once you reach Burrard Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.<br /><br />From Burrard Station, walk north along Burrard Street. Once you reach Cordova Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Esperienze

Festive Brunch at Botanist
23 dic 2024 - 31 dic 2024
Gather your loved ones and join us at Botanist for a special Festive brunch menu that is only available on select dates from December 23-31. Enjoy Botanist classics like Lobster Benedict, Wild Mushroom Risotto and Lamb Belly Poutine. Complete your festive celebration with a selection of seasonally inspired cocktails from the Botanist Bar team! Festive Ala Carte brunch is only available on December 23rd and December 26th through 31st.
Holiday Brunch at Botanist
89,00 CA$ a persona
24 dic 2024 - 1 gen 2025
Celebrate the season with a 3-course festive brunch menu on December 24, 25, 28, 29 and January 1. Begin your experience with a welcome glass of sparkling wine and a holiday-inspired cocktail as live music sets the mood. Savour an array of seasonal dishes, from Slow-Roasted Turkey and Prime Beef Rib Eye to Sablefish Cassoulet, Wild Mushroom Risotto and Lobster Eggs Benedict.
Christmas Eve at Botanist
194,00 CA$ a persona
Prepagato
solo 24 dic 2024
Celebrate the magic of Christmas Eve at Botanist with our special “We’ll Take It From Here” tasting menu crafted by Executive Chef Hector Laguna. Indulge in seasonal dishes like Crispy Red Snapper, Grilled Octopus and Northern Divine Caviar. End the evening on a sweet note with Executive Pastry Chef Kate Siegel’s decadent Chestnut Cake. A festive evening of culinary delights awaits.

Cosa dicono 2.728 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,7Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Vancouver / Columbia Britannica
Innovativo
Vancouver
Innovativo
Vancouver
Ottimo per un'occasione speciale

2.728 Recensioni

D
Destany
Calgary
12 recensioni
5.0
12 recensioni
Visitato oggi
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Had dinner for my birthday and it didn’t disappoint
È utile?
R
Rodney
Vancouver
2 recensioni
4.0
2 recensioni
Visitato 1 giorno fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 3
Very good food and attentive service. However, noise level made ability to carry on table conversation a challenge.
È utile?
A
Anastasiia
VIP
Las Vegas
4 recensioni
4.0
4 recensioni
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 3
4. Atmosfera 5
We joined for a weekend brunch to celebrate our friend’s 30th birthday. Our overall experience would have been just outstanding if it wasn’t overshadowed by the lack of hospitality upon entry. During the check-in, we were offered a glass of sparkling wine that was a part of brunch offering. However, there were two people in our group who are not able to consume alcohol due to health reasons. Since we all wanted to cheers, we asked for a glass of sparkling water with orange juice or even just plain water in the same glass so that we don’t feel left out. Unfortunately, it was a no, and the staff was not willing to compromise which contradicts the concept of hospitality. This minor accommodation would have had a huge impact on our experience. In addition, with the spirit-free alternatives gaining their popularity greatly, it would have been a nice touch to have a non-alcoholic option upon entry.
È utile?
D
Diane
Vancouver
1 recensione
5.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We were a group of six joining for a celebration, and the experience was exceptional. Our server Rhea was polite, accommodating and quick to respond to any request we had. The brunch is truly one of the best in the city with service that we don’t often find anymore. Compliments to the chef, all six guests were very impressed with their dishes. We had a couple of guests with dietary restrictions that were handled seamlessly. Highly recommend. .Will return.
È utile?
K
Kelly
Vancouver
10 recensioni
5.0
10 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Botanist is always a delicious experience. Creative flavours and textures, and beautifully plated meals. The burrata beet salad and sea bass were standouts. Service is always fantastic.
È utile?
A
Agnes
Vancouver
6 recensioni
5.0
6 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a wonderful time. Our server was the same from our last visit. I can't remember his name, but he was amazing. The bartenders go above and beyond. They whipped my husband up a delicious drink. Thank you for a wonderful night.
È utile?
J
Julien
Dublino
2 recensioni
4.0
2 recensioni
Visitato 7 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 2
Good food and good service. The place is loud and I did not expect to spend $250pp in such a loud environment. We are accustomed to Michelin restaurants being quiet so we can enjoy the service and the food. It was hard to hear anything and having conversations. The wine is expensive.
È utile?
V
Victoria
Vancouver
2 recensioni
5.0
2 recensioni
Visitato il giorno 7 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food but a LOT of food. Make sure you come with an appetite!
È utile?
C
Casey
Dallas
21 recensioni
4.0
21 recensioni
Visitato il giorno 7 dicembre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
We came to Botanist for dinner the night before the Eras tour and it did not disappoint, it was the second most thing I was excited about experiencing in Vancouver! The ambiance and mood was top tier. We absolutely loved the scallops and the beet/burrata starters! And the bread service was delicious. The beef tenderloin and pasta were very good but it just was unfortunate that the starters were so incredibly delicious! Our mocktails that we ordered were also devine (I had the pear mocktails). Our server was considerate and personable. It was a fantastic night!
È utile?
J
Jeffrey
Vancouver
1 recensione
5.0
1 recensione
Visitato il giorno 5 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a great support from all staff. The food was amazing, and my people were happy.
È utile?

FAQ

Botanist è stato valutato con 4,7 stelle da 2728 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

18 dic 2024

19:00

Prenotato 34 volte oggi

Ci sono delle esperienze disponibili.

1038 Canada Place, Vancouver, BC V6C 0B9

Informazioni aggiuntive

Ristorante premiato
1. MICHELIN Plate 2022
Traversa
Burrard Street
Quartiere
Coal Harbour
Orari di apertura
Lun–Ven 11:30–13:30 Mar–Sab 17:30–22:00 Sab, Dom 11:30–14:00
Prezzo
Da 31 CAN$ a 50 CAN$
Tipi di Cucina
Chilometro zero, Canadese contemporanea
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Nessuno
Public transit
From Waterfront Station, walk west along Cordova Street. Once you reach Burrard Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.From Burrard Station, walk north along Burrard Street. Once you reach Cordova Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.
Opzioni di pagamento
AMEX, Mastercard, Visa
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Sito web
https://www.botanistrestaurant.com/
Numero di telefono
(604) 695-5500
Sale per eventi privati
Our private dining room sets the ultimate backdrop for an intimate dinner for up to 14 guests.

Botanist

Effettua una prenotazione

Perché è un ristorante Da non perdere

MICHELIN Plate

Lo staff in primo piano

Chef Hector Laguna

Executive Chef

Chef Kate Siegel

Pastry Chef

Informazioni aggiuntive

Esperienze

Festive Brunch at Botanist

Holiday Brunch at Botanist

Christmas Eve at Botanist

Menu

Cosa dicono 2.728 persone

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Botanist?

Botanist accetta prenotazioni al momento?

Effettua una prenotazione

Informazioni aggiuntive