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Bouche - Bouche on Bridge - Permanently Closed, Sydney, AU-NSW
Bouche - Bouche on Bridge - Permanently Closed, Sydney, AU-NSW
Bouche - Bouche on Bridge - Permanently Closed, Sydney, AU-NSW
Bouche - Bouche on Bridge - Permanently Closed, Sydney, AU-NSW
Dish - Bouche on Bridge - Permanently Closed, Sydney, AU-NSW

Bouche on Bridge - Permanently Closed

Nessuna recensione
Da 41 $A a 100 $A
Europea
6 Bridge Street, Sydney, AU-NSW 2000

Informazioni sul ristorante

Permanently Closed - The concept behind Bouche on Bridge restaurant and bar was born from a desire to create an approachable fine dining experience, along with impeccable service and zero pretentiousness.

The venue offers beautifully refined service and fine dining fare in a slightly more relaxed environment - it’s somewhere where you can go for lunch, dinner or a casual drink - not just a special occasion. The kitchen is the heartbeat and is led by Executive Chef Joachim Borenius (ex Pei Modern & Per Se - New York) Bouche is making a significant dent in Sydney's dining scene.

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Questo ristorante ha chiuso definitivamente.

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Informazioni aggiuntive

  • Stile
    Cucina raffinata
  • Prezzo
    Da 41 $A a 100 $A
  • Tipi di Cucina
    Europea, Australiana, Chilometro zero
  • Orari di apertura
    Pranzo Lun–Ven 12:00–17:00 Cena Lun–Sab 17:00–23:00
  • Numero di telefono
  • Opzioni di pagamento
    AMEX, Diners Club, JCB, Mastercard, Paga con OpenTable, Visa
  • Dress code
    Abbigliamento Casual
  • Executive Chef
    Joachim Borenius
  • Sale per eventi privati
    Bouche can host up to 70 people for a sit down dinner or lunch event, and up to 160 people for a private reception. Our 80-seater restaurant’s interiors were designed by architect Quinton Lloyd of RAD studio and are sophisticated but also raw, honouring the building’s 130-year history.Our 60-seat basement wine and cocktail bar is a destination on its own, featuring a weekly, rotating bar menu of sophisticated bites, oysters, cured meats and cheeses perfectly complemented with a dynamic drinks menu.We accept all payments including Bitcoin & UnionPay .
  • Quartiere
    Sydney CBD
  • Traversa
    George Street
  • Parking details
    Casual parking is available on Pitt street at Gold Fields House car park close to Circular Quay. <br /><br /><br />
  • Public transit
    Ferry - Circular Quay Ferry Stop which receives all ferries to and from:Manly , Taronga Zoo , Mosman , McMahons Point , Milsons Point & ParramattaBus- We are directly opposite the bus stop which receives:205 , 343 , 201 , 263 , 204 , 206 & 207Train- Circular Quay Station
  • Altro
    Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Posti a sedere al bancone, Tavolo dello Chef, Vino

Chiuso definitivamente

Questo ristorante ha chiuso definitivamente.

Mappa Google per Bouche on Bridge - Permanently Closed

6 Bridge Street, Sydney, AU-NSW 2000

Informazioni aggiuntive

  • Traversa
    George Street
  • Quartiere
    Sydney CBD
  • Orari di apertura
    Pranzo Lun–Ven 12:00–17:00 Cena Lun–Sab 17:00–23:00
  • Prezzo
    Da 41 $A a 100 $A
  • Tipi di Cucina
    Europea, Australiana, Chilometro zero
  • Stile
    Cucina raffinata
  • Dress code
    Abbigliamento Casual
  • Parking details
    Casual parking is available on Pitt street at Gold Fields House car park close to Circular Quay. <br /><br /><br />
  • Public transit
    Ferry - Circular Quay Ferry Stop which receives all ferries to and from:Manly , Taronga Zoo , Mosman , McMahons Point , Milsons Point & ParramattaBus- We are directly opposite the bus stop which receives:205 , 343 , 201 , 263 , 204 , 206 & 207Train- Circular Quay Station
  • Opzioni di pagamento
    AMEX, Diners Club, JCB, Mastercard, Paga con OpenTable, Visa
  • Executive Chef
    Joachim Borenius
  • Altro
    Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Posti a sedere al bancone, Tavolo dello Chef, Vino
  • Numero di telefono
  • Sale per eventi privati
    Bouche can host up to 70 people for a sit down dinner or lunch event, and up to 160 people for a private reception. Our 80-seater restaurant’s interiors were designed by architect Quinton Lloyd of RAD studio and are sophisticated but also raw, honouring the building’s 130-year history.Our 60-seat basement wine and cocktail bar is a destination on its own, featuring a weekly, rotating bar menu of sophisticated bites, oysters, cured meats and cheeses perfectly complemented with a dynamic drinks menu.We accept all payments including Bitcoin & UnionPay .
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