Hors d'Oeuvres
Les Huitres29,00 CA$
Half dozen fresh seasonal oysters on half shell, served with exotic mignonette
Salade d'Endives au Bleu24,00 CA$
Belgian endive salad with diced apples and roasted walnuts and blue cheese
Salade Verte16,00 CA$
Butter lettuce with nuts and house dressing
Gratinée Lyonnaise18,00 CA$
French onion soup, gratineed with Swiss gruyère cheese
Les Escargots de Bourgogne28,00 CA$
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells
Foie Gras de Canard
Poached Foie: served with Chutney and toasted Baguette. Seared: served with caramelized apples, aged balsamic reduction
- Poached Foie33,00 CA$
- Seared33,00 CA$
Cheese & Charcuterie Board to Share36,00 CA$
A selection of Charcuterie and Cheeses served with Pickles, Mustard, Onion Jam, Crostini, Nuts and Fruits
Homemade French Fries8,00 CA$
To Share
Homemade Truffle Fries15,00 CA$
To Share
Our Specialties
La Bouillabaisse50,00 CA$
A Classic from Marseille. Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini's and "rouille" dressing. A specialty of Provence
Le Lapin à la Moutarde
A Classic from Dijon. Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy
- 1 Leg40,00 CA$
- 2 Legs60,00 CA$
Le Cassoulet50,00 CA$
A Classic from Toulouse. Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France
Le Bœuf Bourguignon45,00 CA$
A Classic from Burgundy. Beef stew braised in red wine, and beef stock, typically flavored with carrots, onions, garlic, bouquet garni, and served with pearl onions, mushrooms, bacon on Tagliatelle
Fish & Shellfish
Crevettes et Noix de Saint Jacques49,00 CA$
Seared flambéed scallops and prawns served with lobster cream and Green Asparagus and Timut pepper
Sablefish52,00 CA$
Sablefish seared served with mashed potatoes with Garlic, grilled asparagus and garlic aioli on the side
- Market Price
Salmon Wellington41,00 CA$
Puff Pastry with Salmon, Egg, Spinach, mushrooms and Dill cream sauce
Meat
Le Steak Tartare40,00 CA$
Certified Angus beef tenderloin served with French fries. Classic Steak Tartare - hand chopped to order, served raw with condiments and spices
Le Carré d'Agneau59,00 CA$
Herb Crusted Rack of Lamb served with carrot purée, ratatouille and rosemary jus
Spaghetti à la Sauce aux Truffes31,00 CA$
Spaghetti with sauteed mushroom, truffle sauce and Parmesan
Spaghetti au Foie Gras et Pleurotes 35,00 CA$
Spaghetti with sauteed Oyster mushrooms, Foie Gras sauce and Parmesan
Tournedos
Grilled certified Angus beef tenderloin served with vegetables and potatoes
Filet Mignon Grillé
with Beef reduction sauce
- 6oz62,00 CA$
Terre & Mer
Surf and Turf with prawns and scallops
- 6oz72,00 CA$
Rossini
topped with seared foie gras, truffle sauce and shaved truffle
- 6oz77,00 CA$
Kids & Sides
Bread & Butter4,00 CA$
Crostini2,00 CA$
Extra Sauce3,00 CA$
Prawn3,00 CA$
Scallop7,00 CA$
Alfredo or Tomatoes Spaghetti
Small Size CA$12 / Large Size CA$20
