Brassa Restaurant

4.6

4,6

67 recensioni

da 31 $ a 50 $

Piatti alla griglia

Effettua una prenotazione

2 persone

17 feb 2025

19:00

Prenotato 14 volte oggi

Ottimo per un'occasione speciale
Atmosfera affascinante
Elegante

Brassa is a new grill restaurant that will offer the best quality meats and freshest seafood from around the world.

The “simply prepared” menu will allow guests to create their dish, with all proteins cooked in a “Candela” charcoal grill. The wine list will be expansive, featuring wines from around the world, and an innovative craft cocktail menu using the best local ingredients will be available. In addition, Brassa will be a social gathering place for the community, suitable for all celebratory occasions.

The design of Brassa is inspired by a contemporary steakhouse, creating a relaxed and inviting atmosphere. The restaurant will be a social gathering place for the community, suitable for all celebratory occasions or simply for enjoying a delicious meal.

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Piatti alla griglia, Carne, Crostacei
Orari di apertura
Cena Ogni giorno 18:00–22:30 Bar Ven, Sab 18:00–00:00
Numero di telefono
(809) 959-2222
Sito web
http://www.puntacana.com/
Opzioni di pagamento
AMEX, Mastercard, Non si accettano contanti, Visa
Dress code
Abbigliamento Casual

Posizione
Puntacana Resort & Club, Punta Cana, La Altagracia 00000
Quartiere
Repubblica Dominicana
Traversa
Puntacana Resort and Club
Parking details
Nessuno
Altro
Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Patio/Posti all'aperto, Senza diritto di tappo, Vino, Vista, Zona fumatori esterna

Wedge Salad
Local iceberg, avocado, guanciale, sourdough croutons, avocado, blue cheese crumble, shallot-tomato vinaigrette
Citrus Jalapeño Salad
Mix greens, kale, watercress, roasted corn, tortilla strips, cherry tomatoes, pickled red onions, lime-jalapeño and "cilantro" vinaigrette
Beetroot Garden Salad
Baby romaine lettuce, cucumber, carrot, caramelized nuts, feta cheese, aged balsamic-Dijon vinaigrette

Cold Appetizers

Hamachi Crudo
Toasted white sesame, soy, spring onion, truffle oil
Wahoo Ceviche
Yellow peppers, charred tomato dust, cilantro, radish, leche de tigre
Wagyu Tataki
Ponzu seared, black garlic, crunchy onions

Hot Appetizers

Mediterranean Octopus
Charcoal roasted, baby potatoes, spicy chili cream
Meatballs and Tomato Sauce
Housemade marinara, pecorino romano, grilled sourdough bread
Beef Bone Marrow
Roasted rucola, grilled sourdough bread

Chef Signatures

Cauliflower Steak
Roasted purple cauliflower, romesco, sesame-cilantro chimichurri
Bucatini Pomodoro
Fresh tomato sauce, mascarpone
Chilean Seabass
Carrot puree, baby carrots, mixed green farm salad
Rack of Lamb
Potato mash, mint rosemary sauce

Imperial

Is a custom-made charcoal-burning oven that works with extremely high heat. It is infused with hanmaru Japanese charcoal imparting a unique crust and flavor. Sauces: Meats - tamarind steak sauce / cilantro sesame chimi / honey soy glaze; Fish - spicy miso sauce / aromatic green sauce / horseradish sauce

Meats

8 oz Prime Filet Mignon
Thomas Angus ranch, Oregon
12 oz Kansas City Strip
Rosewood ranch, Texas
30 oz Prime Porterhouse
Snake river farm, Idaho
22 oz Cowboy Steak 1855
Joyce farms, North Carolina
16 oz Prime Striploin
Snake river farm, Idaho
12 oz Churrasco 1855
Joyce farms, north carolina
42 oz Prime Bone-In Tomahawk
Snake river farm, Idaho
12 oz Kurobuta Pork Chuleton
Snake river farm, Idaho

Fish

Ora King Salmon
U12 Prawns
Mahi Mahi Filet

Sides

Potato Wedges
Chili togarashi
Broccolini
Fire roasted
Grilled Portobello
Garlic butter, parsley
Roasted Vegetables
Aged balsamic glaze, first press olive oil
Mangú Foam
Local green plantains, double cream, French butter
Stewed Chickpeas
Chorizo, yellow curry
Portobello Mushrooms
Grilles, garlic butter, parsley
Macaroni & Cheese
Aged cheddar cheese, gruyère, mozzarella, parmigginao reggiano

Cosa dicono 67 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,5Cibo
4,5Servizio
4,4Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Moderata

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Ideale per vini pregiati
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I più prenotati

67 Recensioni

D
Daniel
VIP
New York
6 recensioni
5.0
6 recensioni
Visitato il giorno 1 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
Excellent steakhouse experience. Perfectly prepared, flame broiled steaks with just the right amount of char. Unique presentation with roasted garlic and coarse salt on the side. The grilled octopus appetizer was fabulous and enough for a meal onto itself. Good wine list. Attentive service.
È utile?
B
Bryan
VIP
Sacramento
4 recensioni
5.0
4 recensioni
Visitato il giorno 1 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was my wife’s 50th birthday and we had an amazing time. The food was phenomenal. Without asking they brought us birthday dessert with a sparkler and my wife loved it.
È utile?
D
Dave
New York
16 recensioni
5.0
16 recensioni
Visitato il giorno 31 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Best restaurant at the Westin. Had Mahi, Filet mignon, Mac n cheese, key lime dessert. Everything was outstanding. There is not a dress code, Some outdoor Eating, bar, it gets very loud with large groups and DJ playing music. Service was great.
È utile?
T
Todd
VIP
New York
13 recensioni
4.0
13 recensioni
Visitato il giorno 17 gennaio 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 3
4. Atmosfera 2
We ate at Brassa two nights while staying at the Westin. The food on both nights was excellent overall. We had the wedge salad, the cauliflower steak, the filet mignon, the mahi mahi, the Kansas striploin and the NY striploin. All of these were great, with the exception of the mahi mahi -- it was a very small portion and it was overcooked. The NY striploin was slightly better than the Kansas striploin but they were both really good. Both nights we had the mac and cheese side dish - the preparation was very different on the second night (not sure why? maybe a different chef). On the second night, it was very cheesy and flavorful -- first night, it was good, but more creamy and less cheesy. The server on the first night recommended the key lime pie for dessert -- which turned out to be a tiny, tiny bit of key lime pie with a HUGE mound of meringue on top. It was really terrible and the only significant miss in terms of the food. On our first night here, the service was atrocious. The hostess completely ignored us for a lengthy period of time upon arrival and seemed to be wandering the floor engaging in low priority tasks while we stood there waiting for over 10 minutes (with tables available!). Once we got seated, the service got a little better but only mildly so. It was exceptionally slow (even by Caribbean standards). As an example, we got our appetizers long before our two cocktails arrived. Service the second night was a little bit better. The biggest drawback to this restaurant, however, is the noise level. It's not to be believed how loud it gets. To make matters worse, they had a DJ playing the first night we were there. We could barely here each other speak. We chose to endure it since the food quality was overall pretty good.
È utile?
j
janet
Greater Boston
14 recensioni
5.0
14 recensioni
Visitato il giorno 8 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Angelo was a fantastic server. Very attentive. Great meal in a nice resort restaurant.
1 persona ha trovato utile questa recensione
L
Luciana
Brasile
2 recensioni
5.0
2 recensioni
Visitato il giorno 6 gennaio 2025
1. Complessivo 5
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Excelent food and nice place. Deserts are delicious.
È utile?
D
Daylan
VIP
Phoenix
3 recensioni
2.0
3 recensioni
Visitato il giorno 5 gennaio 2025
1. Complessivo 2
2. Cibo 4
3. Servizio 1
4. Atmosfera 3
Service was slow and didn’t seem to care. We waited 15 minutes for anyone to come and say hello and another 15 for water …. Had one waiter and a food runner for 8 tables … even when I spoke to the manager and told him, he didn’t not seem to really care and was met with a ‘oh well’ We ended up pouring our own wine and water and had to ask for everything. Food was good, ambiance was good but bad service ruins the entire experience. For the price of the menu, the service level should match
È utile?
A
Anne Marie
VIP
Washington DC
4 recensioni
5.0
4 recensioni
Visitato il giorno 5 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 3
Short ribs and wedge salad were unique and excellent. Service very good!
È utile?
OT
Utente OpenTable
Vancouver
1 recensione
1.0
1 recensione
Visitato il giorno 4 gennaio 2025
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 1
Really bad service, we ordered 3 steak and all came cooked wrong. Think about your worst experience and now X 10. For the prices the food is not up to standards. Please DO NOT waste your money here.
È utile?
R
Richard
VIP
New York
12 recensioni
5.0
12 recensioni
Visitato il giorno 1 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Best service we’ve had in Punta Cana and steak better than most steakhouses in New York
È utile?

FAQ

Brassa Restaurant è stato valutato con 4,6 stelle da 67 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

17 feb 2025

19:00

Prenotato 14 volte oggi

Puntacana Resort & Club, Punta Cana, La Altagracia 00000

Sale del ristorante

Informazioni aggiuntive

Traversa
Puntacana Resort and Club
Quartiere
Repubblica Dominicana
Orari di apertura
Cena Ogni giorno 18:00–22:30 Bar Ven, Sab 18:00–00:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Piatti alla griglia, Carne, Crostacei
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Mastercard, Non si accettano contanti, Visa
Altro
Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Patio/Posti all'aperto, Senza diritto di tappo, Vino, Vista, Zona fumatori esterna

Sito web
http://www.puntacana.com/
Numero di telefono
(809) 959-2222

Brassa Restaurant

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Salads

Wedge Salad

Citrus Jalapeño Salad

Beetroot Garden Salad

Cold Appetizers

Hamachi Crudo

Wahoo Ceviche

Wagyu Tataki

Hot Appetizers

Mediterranean Octopus

Meatballs and Tomato Sauce

Beef Bone Marrow

Chef Signatures

Cauliflower Steak

Bucatini Pomodoro

Chilean Seabass

Rack of Lamb

Imperial

Meats

8 oz Prime Filet Mignon

12 oz Kansas City Strip

30 oz Prime Porterhouse

22 oz Cowboy Steak 1855

16 oz Prime Striploin

12 oz Churrasco 1855

42 oz Prime Bone-In Tomahawk

12 oz Kurobuta Pork Chuleton

Fish

Ora King Salmon

U12 Prawns

Mahi Mahi Filet

Sides

Potato Wedges

Broccolini

Grilled Portobello

Roasted Vegetables

Mangú Foam

Stewed Chickpeas

Portobello Mushrooms

Macaroni & Cheese

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Brassa Restaurant?

Brassa Restaurant accetta prenotazioni al momento?

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive