Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
- 4,6Cibo
- 4,7Servizio
- 4,6Atmosfera
- 4,3Rapporto qualità-prezzo
Rumorosità • Moderata
Mar–Sab 17:00–21:00\n
Happy hour\n
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We dined here in 2017 for my wife's birthday in December, and since I had my choice of restaurant, I decided to come back to enjoy to menu during the summer season. We were not disappointed and were able to get a same-day reservation. To begin, the oysters and tuna crudité were fresh and aromatic. I had the Brenner Pass burger, which was cooked to perfection, and my daughter went out of her comfort zone and ordered the risotto, which was mushroom forward. She's not a huge mushroom fan, but she said it was the best risotto she has ever had. In turn, my wife had been craving octopus, and Brenner Pass came through with a gorgeous octopus and pepperoni gnocchi. Gnocchi is one of her favorite dishes, and coupled with the octopus, was a pure delight for her. The drinks were amazing and inventive; my daughter's mocktail was outstanding. We will be back!","submittedDateTime":"2024-06-15T15:53:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LauraAnn","isVip":null,"profileColor":"PLUM","initials":"LA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":599,"endIndex":606,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-62379-140067847824","text":"Brenner Pass was a great choice for a birthday dinner. The service was excellent, the waiter was extremely knowledgeable. We never had to ask for anything, the water was always refilled and the wine poured without being intrusive.\n\nWe shared the fondue for a table of 5; it was excellent and fun. I wouldn't say it was better than what I had in Switzerland, but it was good. It came with more options to dip than the standard bread and potatoes that one usually gets in Switzerland. It came with charred Brussel sprouts, which were excellent, bread, potatoes, apples, and prosciutto to dip in the cheese sauce. We also shared a walnut salad which was enough for all to share.\n\nI had the chicken which was cooked to perfection. It was moist and tender. But if you are expecting any vegetables with it you would be disappointed. It is good we ordered the fondue and salad.\n\nMy husband ordered the pork chop, which I tasted. I thought it was good, but he thought the sauce was too vinegary. A friend ordered the mushroom risotto, which I tasted and I thought it was delicious. I would order that next time for sure. Others ordered the trout and said it was good.\n\nWe finished with the chocolate torte which maybe the best part of the meal. It was so moist and delicious with a small scoop of ice cream that tasted home make.\n\nThe only negative was that the restaurant was extremely noisy as there was nothing to absorb the sound of neighboring parties. I would recommend moving the large table to the side where it would be more private. They tend to be very loud. But overall it was a joyful experience and we will be back.","submittedDateTime":"2023-03-08T18:13:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jennifer","isVip":null,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1016,"endIndex":1032,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-59923-160006942026","text":"Very tasty appetizers of charred cabbage and gruyere ball. The swordfish was outstanding with flavors and the risotto was good. Too full for dessert. Very nice wine and cocktails.","submittedDateTime":"2022-12-14T21:48:22Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"camilled","isVip":null,"profileColor":"PUMPKIN","initials":"c","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":110,"endIndex":117,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-56221-110161582451","text":"Drinks and appetizers were great, entrees were underwhelming, dessert was alright. Charcuterie: two cheeses, two meats, gherkins, breads, jam and mustard. Pretty good, though bite sized meats would be nice. Appetizer: mixed green salad and Flamenkuche. The flamenkuche was the star of the entire meal. Entrees: crab risotto and pork \"loin\". The risotto was very bland with precious little crab present. The pork loin actually turned out to be a pork chop, which was ok but the menu was misleading. Loin in my mind implies lean medallions, not a fatty chop. Dessert was cake and peach creme brulee which were both good but not memorable. \n\nThe bar is great, and the appetizers were much better than the dinner. Stick to drinks and snacks here.","submittedDateTime":"2022-08-16T16:04:22Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Dell","isVip":null,"profileColor":"PLUM","initials":"D","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":346,"endIndex":353,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-55212-180015680058","text":"We were seated in the tented outdoor patio which was perfect. The food we enjoyed was unlike any we have before. We really enjoyed the crab risotto and the outstanding rainbow trout dish! Finished off with a beautiful crème brûlée. We hope to get back soon.","submittedDateTime":"2022-07-04T16:03:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"HowardF","isVip":null,"profileColor":"PUMPKIN","initials":"HF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":135,"endIndex":147,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/48683867/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/48683867/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/48683867.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/48683867.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"591658-9413b70caba1cb671c890e151c0727f2","name":"Chocolate Torte","description":"Salted Whip Orange Feuilletine","reviewCount":5,"reviews":[{"reviewId":"OT-591658-71709-140169215624","text":"My friends and I had a lovely time. The service was so quick, when we ordered a drink it was there in a flash. I really enjoyed the spirit-free cocktail options. We all tried the beef tartare, foccacia, and crudo. Each dish was a hit! I had the tartiflette, and it was so delicious. I was going to get an entree as well, but the scalloped potatoes were so rich there's no way I could fit in more food...except for dessert. We shared the chocolate pot de creme and it was soooo good! 10/10","submittedDateTime":"2024-03-23T17:59:02Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"becksfranki","isVip":null,"profileColor":"MUSTARD","initials":"b","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":437,"endIndex":459,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-71223-100057780710","text":"Outstanding experience. We had the scallops and flounder. Both excellent. Katie was our waitress and fabulous. For small plate get the tartiflette. And the chocolate pot de crème, out of this world.","submittedDateTime":"2024-02-25T16:26:02Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":157,"endIndex":179,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-62424-190012611509","text":"This was our first time dining at Brenner Pass. We indicated on our reservation that we were celebrating our anniversary. There was an anniversary card on our table and we were given complimentary champagne to toast each other. The staff was helpful and knowledgeable about the menu offering great recommendations. The food was delicious: focaccia for a shared appetizer and rockfish and trout for entrees, and shared pineapple tarte tatin for desert. Both fish dishes were recommended by our server and were cooked perfectly. Our server recommended the chocolate torte for dessert. The tatin was good but we would not order it again. It was a lovely evening.","submittedDateTime":"2023-03-08T17:26:23Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Burney","isVip":null,"profileColor":"ICECREAM","initials":"B","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":560,"endIndex":575,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-62379-140067847824","text":"Brenner Pass was a great choice for a birthday dinner. The service was excellent, the waiter was extremely knowledgeable. We never had to ask for anything, the water was always refilled and the wine poured without being intrusive.\n\nWe shared the fondue for a table of 5; it was excellent and fun. I wouldn't say it was better than what I had in Switzerland, but it was good. It came with more options to dip than the standard bread and potatoes that one usually gets in Switzerland. It came with charred Brussel sprouts, which were excellent, bread, potatoes, apples, and prosciutto to dip in the cheese sauce. We also shared a walnut salad which was enough for all to share.\n\nI had the chicken which was cooked to perfection. It was moist and tender. But if you are expecting any vegetables with it you would be disappointed. It is good we ordered the fondue and salad.\n\nMy husband ordered the pork chop, which I tasted. I thought it was good, but he thought the sauce was too vinegary. A friend ordered the mushroom risotto, which I tasted and I thought it was delicious. I would order that next time for sure. Others ordered the trout and said it was good.\n\nWe finished with the chocolate torte which maybe the best part of the meal. It was so moist and delicious with a small scoop of ice cream that tasted home make.\n\nThe only negative was that the restaurant was extremely noisy as there was nothing to absorb the sound of neighboring parties. I would recommend moving the large table to the side where it would be more private. They tend to be very loud. But overall it was a joyful experience and we will be back.","submittedDateTime":"2023-03-08T18:13:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jennifer","isVip":null,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1190,"endIndex":1205,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-58696-150153324755","text":"Enjoyable as always. Noise level was excessive. The trout would have been improved with less sauce and the octopus was overpriced for what you got. Chocolate caramel tart was delicious.","submittedDateTime":"2022-11-05T16:57:10Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Segue","isVip":null,"profileColor":"PLUM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":148,"endIndex":170,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51191018/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51191018/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51191018.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51191018.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"591658-be6463877a3fc7c393b871e24e74d202","name":"Roasted Oysters","description":"Nola style BBQ Butter Gremolata Breadcrumb","reviewCount":15,"reviews":[{"reviewId":"OT-591658-71848-110078752271","text":"Brenner Pass is my favorite restaurant in Richmond and last night was my favorite meal to date! We got the crudo, beef tartare, oysters. For entree I got the beet salad and founder.\n\nAll was to die for!","submittedDateTime":"2024-04-06T14:17:09Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":128,"endIndex":135,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-70724-160051718676","text":"Delicious food (definitely recommend the fondue, if you can get it!) and the oysters. Will be back for much much more.","submittedDateTime":"2024-02-12T19:01:18Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"kms1877","isVip":null,"profileColor":"MUSTARD","initials":"k","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":77,"endIndex":84,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-70767-110026264901","text":"I mistakenly reserved bar seating, which was not ideal. The 2 servers for that area were very busy making drinks, so there were long lags between courses and after dessert, when we had to wait an inordinately long time to pay and go home.\n\nOther than the baked oysters (which had almost no taste b/c the bread crumbs drowned the oysters) our food was good.","submittedDateTime":"2024-02-17T17:51:27Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"MDavis","isVip":null,"profileColor":"ICECREAM","initials":"MD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":330,"endIndex":337,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-69192-120043639972","text":"Fabulous experience at this unique restaurant. By far the best meal and service I've experienced all year. Service was impeccable with an incredible eye for details. We shared oysters, manakintowne greens and the tartiflette - all were delightful and easily shared amongst the three of us. The scallops, ribeye and rockfish were perfectly cooked and the sauces beyond compare. A shared chocolate pot de creme was the ultimate conclusion to a fabulous meal. Planning another visit soon.","submittedDateTime":"2023-12-21T19:44:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jerseygirl","isVip":true,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":179,"endIndex":186,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-68876-110028126481","text":"Excellent! Delicious food and super waitress. Recommended a tasty wine and the roasted oysters were outstanding.","submittedDateTime":"2023-11-30T17:34:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Dine2and2","isVip":null,"profileColor":"ICECREAM","initials":"D","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":80,"endIndex":95,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51178409/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51178409/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51178409.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51178409.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Altro","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Patio","diningAreaId":20162,"description":"Our patio is covered and we do have gas heaters for chilly nights. 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Attentive service, but not intrusive. Food, cocktails and wine were excellent and setting is sleek and modern.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Allison","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/53583668.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-21T14:42:08Z","dinedDateTime":"2025-04-19T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-591658-79764-100023268520","text":"There are so many new dishes to try that I waited for a second visit so we could sample more of the new menu at Brenner Pass. The fried artichokes! The crispy-seared fish entree! The new risotto and pastas! And plenty of our favorite standbys are still available, like the shellfish, garden-fresh salads, and grilled breads. But those artichokes are amazing. And so is the tagliatelle with pancetta and maitakes. And the pork chop entree. And there are still a couple of things we haven't tried, like the shrimp scampi with ramps. All in, still our favorite restaurant in Richmond with extremely thoughtful service, a dining-out atmosphere, and consistently great cooking.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":40,"nickname":"Lisa","metro":{"metroId":34,"displayName":"Hawaii","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-20T13:32:13Z","dinedDateTime":"2025-04-19T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-591658-79785-130026685593","text":"Greeted with a welcoming smile. Service was nice and attentive without being overly so. Food was excellent. Had the pork chop which was perfectly done. Wines by the glass were well curated with some different and interesting choices in both white and reds. Highly recommend!","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":58,"nickname":"Mark","metro":{"metroId":99,"displayName":"Carolina Nord","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-19T18:29:09Z","dinedDateTime":"2025-04-18T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-591658-79194-170009390327","text":"Excellent food and service, great wine list - bottle and by-the-glass. Diverse menu selection, just the right size for the menu. I am usually underwhelmed by celebrity chef restaurants; this one exceeded expectations. Baked chicken and pappardelle were awesome, as was the grilled foccacia. Very good chocolate torte for dessert.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":36,"nickname":"Chris","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-14T10:03:59Z","dinedDateTime":"2025-04-12T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-591658-79633-140034060744","text":"Great place to dine. Wonderful selection from appetizers to entrees. Have been a loyal fan for years.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Stephanie","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-14T15:22:32Z","dinedDateTime":"2025-04-11T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-591658-79553-100023268520","text":"Wow! We go to Brenner Pass often for its neighborhood vibe and consistently great food and service, but we'd been out of town for a while. Terrific seasonal menu changes and truly outstanding cooking last night. We had the fried artichokes, the new risotto, the celery root caesar, and the truly amazing red snapper. There are already other dishes we want to try, and we heard even more coming up this spring. Loved it, as always, but we were also reminded of how grateful we are for a local restaurant that revels in changes and tweaks rather than repetition.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":40,"nickname":"Lisa","metro":{"metroId":34,"displayName":"Hawaii","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-11T01:23:12Z","dinedDateTime":"2025-04-09T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-591658-79583-120053096902","text":"Outstanding dining experience, again! Server, Ben, was excellent","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"rusty","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"r","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-11T02:13:17Z","dinedDateTime":"2025-04-09T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-591658-79405-140025605274","text":"My husband and I enjoyed every moment of our visit to Brenner Pass last night. \n\nOur meal began with the grilled focaccia (a new favorite) followed by our entrees. A pork chop served with polenta & peas along with flounder served with brocollini. Zeppole and espresso budino were the grand finale. Each dish was thoughtfully prepared and presented. \n\nOur waiter, Grant, is knowledgeable re: every fine detail of the menu, kind, entertaining & was most attentive. His notable service and efforts to make our evening \"extra\" special are greatly appreciated. David, along with other servers, checked on us throughout the evening. Our thanks to all.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Martha","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T13:11:47Z","dinedDateTime":"2025-04-05T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-591658-79368-110056561361","text":"My husband and I went to Brenner Pass to celebrate our anniversary and were very impressed! 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Le recensioni di Brenner Pass delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
Rumorosità • Moderata
Virginia
Innovativo
Richmond
Innovativo
Richmond
Atmosfera vivace
Utente OpenTable
Chicago2 recensioni
Visitato il giorno 29 aprile 2018
È utile?
Allison
Richmond1 recensione
Visitato 4 giorni fa
È utile?
Lisa VIP
Hawaii40 recensioni
Visitato 4 giorni fa
È utile?
Mark VIP
Carolina Nord58 recensioni
Visitato 5 giorni fa
È utile?
Chris VIP
Washington DC36 recensioni
Visitato il giorno 12 aprile 2025
È utile?
Stephanie
Richmond10 recensioni
Visitato il giorno 11 aprile 2025
È utile?
Lisa VIP
Hawaii40 recensioni
Visitato il giorno 9 aprile 2025
È utile?
rusty VIP
Richmond6 recensioni
Visitato il giorno 9 aprile 2025
È utile?
Martha
Richmond3 recensioni
Visitato il giorno 5 aprile 2025
È utile?
Laura
Washington DC6 recensioni
Visitato il giorno 29 marzo 2025
È utile?
Brenner Pass offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (804) 658-9868.
Brenner Pass è stato valutato con 4,7 stelle da 1944 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
3200 Rockbridge Street, Suite 100, Richmond, VA 23230