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Briquette, New Orleans, LA

Briquette

4.5
4,5
2285 recensioni
da 31 $ a 50 $
Crostacei

Effettua una prenotazione

2 persone
19:00
Prenotato 13 volte oggi
  • Ottimo per un'occasione speciale
  • Adatto ai gruppi
  • Ottimo per pranzi o cene di lavoro
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas.

Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!

Wine Spectator Award of Excellence Winner 2019-2024
Members of the Chaine des Rotisseurs
New Orleans Magazine Tops of the Town Award Winner
Proud Member of Chef's Brigade
Home of the Loaded Whole Fish

Host your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.

Ordina a domicilio o da asporto

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Sale del ristorante

Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Crostacei, Americana contemporanea, Bistecca
  • Orari di apertura
    Happy Hour Ogni giorno 17:00–18:00 Cena Ogni giorno 17:00–21:30
  • Numero di telefono
    (504) 302-7496
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Peter Issac
  • Sale per eventi privati
    Whether it’s a corporate dinner, a reception, a wedding rehearsal dinner, or a cocktail party, Briquette has you covered. We can accommodate up to 240 guests for seated dinners, and up to 400 for a buy out reception style.
  • Contatto per eventi privati
    Anna Tusa: (504) 302-7496
  • Quartiere
    Warehouse District
  • Traversa
    Girod Street
  • Parking details
    Parcheggio in strada
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Happy Hour, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino, Vista

Cosa dicono 2.285 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5
4,5 in base alle valutazioni recenti
  • 4,5Cibo
  • 4,6Servizio
  • 4,5Atmosfera
  • 4,2Rapporto qualità-prezzo

RumorositàModerata

Molto apprezzato per

  • New Orleans / Louisiana

    Crostacei

  • New Orleans

    Crostacei

2.285 Recensioni
  1. Robert

    Dallas

    1 recensione

    5.0

    1 recensione

    Visitato oggi

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Great food and staff. Not overcrowded, so it was easy to talk among friends.

    È utile?

  2. Renee

    Key West

    1 recensione

    5.0

    1 recensione

    Visitato 4 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    I’ve was in NOLA in October and had my first experience at Briquette. Came again and had to return for the Creole Gumbo! It’s excellent. Also had the shrimp pasta and loved it. The ambience is perfect. Sydney was fantastic and made the evening special!

    È utile?

  3. David

    Minneapolis

    6 recensioni

    2.0

    6 recensioni

    Visitato 4 giorni fa

    1. Complessivo 2
    2. Cibo 2
    3. Servizio 3
    4. Atmosfera 3
    So many other places to go to in town, wouldn’t recommend to others visiting. Service was fine, food was uninspiring.

    È utile?

  4. Michael

    New York

    3 recensioni

    2.0

    3 recensioni

    Visitato 4 giorni fa

    1. Complessivo 2
    2. Cibo 4
    3. Servizio 1
    4. Atmosfera 2
    Be careful about ordering meals with options. We ordered the ‘Redfish on the half shell’ ($50) and the waiter asked it if we wanted it ‘loaded’ to which we agreed ($30 additional). When confirming as he left he stated ‘Redfish with all the fixings?’ to which we confirmed, not realizing that phrase meant the Chef’s Special’ with an additional $40 for a lobster tail and scallops. We were able to negotiate a price reduction for the lack of transparency, but be careful on all food ‘suggested options’. Good was good but not outstanding and a very noisy place. Quick appetizer and entree service bout delays on follow-up service.

    È utile?

  5. Patrick

    New Orleans

    14 recensioni

    5.0

    14 recensioni

    Visitato 4 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Everything was GREAT!! Excellent food, service and atmosphere. Looking forward to our next visit.

    È utile?

  6. Steve

    New Orleans

    1 recensione

    5.0

    1 recensione

    Visitato 4 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Awesome restaurant off the beaten path. The filet was the best I’ve ever had and the brussel sprouts were really good. The hash brown casserole was luke-cool when it arrived and a little disappointing. My wife and son had the blackened redfish fish and it was so good they were still talking about it the next morning. My DIL had the creole shrimp pasta and it was wonderful. Don’t forget to save room for the Bundt praline dessert. It was the best out of all our 4 desserts. We all wished we would have ordered that. Overall a great experience and and almost perfect meal.

    È utile?

  7. Chantra

    New York

    3 recensioni

    4.0

    3 recensioni

    Visitato 5 giorni fa

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    This feels far from the French Quarter but it really isn’t. It’s few blocks from the river and the big hotels and is a lovely walk. Bottles of wine range in price from mid $30’s to over $200 and there are some excellent bottles. The food is great. We had the pork porterhouse and the blackened redfish with shrimp etouffee. The best was the service. Cidni was our server and she was professional, pleasant, and simply lovely. Go here. It’s one of the best restaurants in the warehouse district.

    È utile?

  8. Michelle

    VIP

    Los Angeles

    1 recensione

    5.0

    1 recensione

    Visitato 7 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The salmon with shrimp and crab was delicious and even more enjoyable when accompanied by wine. Husband is not a seafood connoisseur so he had the lemon chicken with capers and pasta and was very pleased. Also paired well with wine. Waiter was great.

    È utile?

  9. Sally

    Dallas

    5 recensioni

    5.0

    5 recensioni

    Visitato 7 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    Great place for date night or a group. Incredible service and food. We were looking for some great seafood and were very happy with what we got. The menu also has some good looking beef dishes. Was a little loud because the space is big and open. But we’ll definitely go back

    È utile?

  10. Rodney

    VIP

    New Orleans

    4 recensioni

    4.0

    4 recensioni

    Visitato 7 giorni fa

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    Enjoyed the experience very much. Service was wonderful. Upset the Entry Door WAS NOT marked and looked STUPID!!! Food was good and service quickly.

    È utile?

FAQ

Briquette offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (504) 302-7496.

Briquette è stato valutato con 4,5 stelle da 2285 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 13 volte oggi

Ordina a domicilio o da asporto

Mappa Google per Briquette

701 S Peters St, New Orleans, LA 70130-1632

Sale del ristorante

Informazioni aggiuntive

  • Traversa
    Girod Street
  • Quartiere
    Warehouse District
  • Orari di apertura
    Happy Hour Ogni giorno 17:00–18:00 Cena Ogni giorno 17:00–21:30
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Crostacei, Americana contemporanea, Bistecca
  • Stile
    Elegante Casual
  • Dress code
    Smart Casual
  • Parking details
    Parcheggio in strada
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Peter Issac
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Happy Hour, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino, Vista
  • Numero di telefono
    (504) 302-7496
  • Sale per eventi privati
    Whether it’s a corporate dinner, a reception, a wedding rehearsal dinner, or a cocktail party, Briquette has you covered. We can accommodate up to 240 guests for seated dinners, and up to 400 for a buy out reception style.
  • Contatto per eventi privati
    Anna Tusa: (504) 302-7496
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
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