Fall Menu 2023
Ceviche Mixto24,00 USD
Fresh wild fish, mussels, shrimp marinated with lemon, onion, cilantro, sweet potato and fried tortilla
Fish + Chips32,00 USD
Cod | Bass. Beer-battered, fresh, wild-caught fish with hand-cut fries, coleslaw, lemon & homemade tartar sauce
Risotto40,00 USD
Lobster serve with aged gruyere cheese
Seasonal Soup28,00 USD
Tastes of different soup or gazpacho every week inspired by the weather
Fish Tacos30,00 USD
Grilled corn tortilla, beer-battered fish, homemade coleslaw, fresh mango, & pico de gallo
Crabcakes32,00 USD
Lump crabmeat seasoned with cajon oldbay and dijon mustard
Crab Tostones30,00 USD
Fresh crab meat with cajun red bell pepper, served over fried plantains and black olive sauces
Catch of the Day
Served with mixed vegetables
- MP
Octopus30,00 USD
Served with Rice and Dehydrated chimichurri
SHRIMP LANGONTINES26,00 USD
Served, fresh squid ink rice and mezcal tomato sauces basil oil.
FLUKE36,00 USD
Served with carrot Purée
Brothers Tasting Menu
6-8 courses utilizing the best wild seafood available paired with seasonal & local farm produce
- pp130,00 USD
Chef's Tasting Menu
Multi-course experience, hand-crafted by Chef Elmer, utilizing the best wild seafood available paired with seasonal & local farm produce
- pp200,00 USD
Flan | Tres Lleches | Homemade Ice Cream Strawberry, Mango Rum, Salty Vanilla12,00 USD
Pour-Over Coffee
Single-origin specialty coffee
- For 212,00 USD